Best 2 Grilled Flank Steak With Roasted Peppers In Tomato Sauce Recipes
**Grilled Flank Steak with Roasted Peppers and Tomato Sauce: A Flavorful Culinary Symphony**
Savor the tantalizingGrilled Flank Steak with Roasted Peppers in Tomato Sauce, a dish that orchestrates a symphony of flavors, textures, and colors. The tender and succulent flank steak, marinated in a blend of herbs, garlic, and olive oil, is grilled to perfection, delivering a smoky and charred aroma. Roasted red peppers, with their vibrant hue and sweet, smoky flavor, add a delightful dimension to the dish. The rich tomato sauce, simmered with a medley of Italian herbs and spices, brings a tangy and savory element, tying all the ingredients together in a harmonious union.
This culinary masterpiece is complemented by two additional recipes that elevate the dining experience. The accompanying recipe for Roasted Red Pepper Sauce presents a versatile condiment that can be used as a marinade, sauce, or dipping sauce, adding a smoky and tangy kick to a variety of dishes. The recipe for Easy Grilled Vegetables offers a colorful array of grilled vegetables, such as zucchini, bell peppers, and mushrooms, providing a healthy and flavorful side dish or appetizer.
Together, these recipes create a complete and satisfying meal that will tantalize your taste buds and leave you craving more. Indulge in the Grilled Flank Steak with Roasted Peppers in Tomato Sauce, savor the Roasted Red Pepper Sauce, and relish the Easy Grilled Vegetables, and embark on a culinary journey that is both delicious and memorable.
GRILLED FLANK STEAK
A simple grilled flank steak is the ultimate quick weeknight dinner, and it's also great for feeding a crowd. The marinade gives it a ton of flavor.
Categories Barbeque dinner party Father's Day Fourth of July Summer grilled main dish meat
Time 45m
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Whisk together the olive oil, Worcestershire sauce, red wine vinegar, and brown sugar in a large baking dish. Place the steak in the baking dish and turn a few times to coat. Cover and refrigerate for 30 minutes.
- Heat a grill or grill pan over medium-high heat (about 400˚ to 450˚). Remove the steak from the marinade and pat dry. Sprinkle all over with salt and pepper. Place the steak directly over the flame and cook until a thermometer reads 135˚ in the thickest part (for medium rare), 3 to 5 minutes on each side. Remove from the heat and transfer to a cutting board. Let rest for 5 minutes, then slice against the grain. Serve immediately.
MICHAEL'S STEAK SAUCE
Provided by Michael Chiarello : Food Network
Categories condiment
Time 20m
Yield 6 cups
Number Of Ingredients 14
Steps:
- Place extra-virgin olive oil in large sauce pot over medium high heat, add onions and reduce heat to medium. Saute onions until golden brown then add tomato paste, cook for 1 minute. Turn heat back to high, add remaining ingredients with exception of salt and pepper. Bring to a boil, reduce heat to medium and simmer ingredients for 10 to 15 minutes.
- Remove pot from heat, place into blender* and puree until smooth. Add salt and pepper.
- If the mixture is not smooth enough add a few teaspoons of water and puree until smooth.
Tips:
- Use a sharp knife to slice the flank steak against the grain. This will help to tenderize the meat and make it more flavorful.
- To make the marinade, whisk together olive oil, garlic, rosemary, thyme, oregano, salt, and pepper. Pour the marinade over the flank steak and let it sit for at least 30 minutes, or up to overnight.
- Preheat your grill to medium-high heat. Grill the flank steak for 8-10 minutes per side, or until it is cooked to your desired doneness.
- While the flank steak is grilling, roast the bell peppers. To do this, preheat your oven to 400 degrees Fahrenheit. Toss the bell peppers with olive oil, salt, and pepper. Spread the bell peppers on a baking sheet and roast them for 20-25 minutes, or until they are tender and slightly charred.
- To make the tomato sauce, heat olive oil in a saucepan over medium heat. Add the onion and garlic and cook until they are softened. Add the tomatoes, oregano, thyme, salt, and pepper. Bring the sauce to a simmer and let it cook for 15 minutes, or until it has thickened.
- To serve, slice the flank steak against the grain. Top the steak with the roasted bell peppers and tomato sauce. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Grilled flank steak with roasted peppers in tomato sauce is a delicious and easy-to-make weeknight meal. The flank steak is tender and flavorful, and the roasted peppers and tomato sauce add a delicious depth of flavor. This dish is sure to be a hit with your family and friends.
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