Best 2 Grilled Flank Steak Onion And Bell Pepper Sandwiches Recipes

**Grilled Flank Steak, Onion, and Bell Pepper Sandwiches: A Symphony of Savory Flavors**

Savor the tantalizing taste of grilled flank steak nestled between toasted bread in these delectable Grilled Flank Steak, Onion, and Bell Pepper Sandwiches. The flank steak, marinated in a blend of zesty herbs, spices, and tangy Worcestershire sauce, is grilled to perfection, delivering a tender and juicy bite. The caramelized onions and tender bell peppers add a sweet and savory dimension, while the smoky chipotle mayonnaise brings a touch of heat and smokiness. The finishing touch is a sprinkle of fresh cilantro, adding a burst of vibrant flavor that ties all the elements together. This sandwich is a harmonious blend of textures and flavors that will satisfy your cravings for a hearty and flavorful meal.

**Additional Recipes to Explore:**

1. **Grilled Halloumi and Avocado Sandwich:** Experience the delightful combination of grilled halloumi cheese, creamy avocado, and tangy tomato relish in this vegetarian-friendly sandwich.

2. **Grilled Chicken and Peach Panini:** Relish the sweet and savory flavors of grilled chicken, juicy peaches, and tangy goat cheese in this delectable panini.

3. **Pulled Pork Sandwiches with Sweet and Tangy Barbecue Sauce:** Indulge in tender and succulent pulled pork smothered in a homemade sweet and tangy barbecue sauce, served on toasted buns.

4. **Grilled Veggie Wrap with Avocado-Tahini Dressing:** Delight in a healthy and flavorful wrap filled with grilled vegetables, crisp lettuce, and a creamy avocado-tahini dressing.

Here are our top 2 tried and tested recipes!

GRILLED FLANK STEAK, ONION AND BELL PEPPER SANDWICHES

Grilled Flank Steak, Onion and Bell Pepper Sandwiches image

Categories Sandwich Onion Steak Bell Pepper Summer Grill/Barbecue Bon Appétit

Yield Serves 12

Number Of Ingredients 11

Ingredients

3 cups dry red wine
3 cups chopped onions
2 1/4 cups soy sauce
3/4 cup olive oil
8 large garlic cloves, chopped
1 tablespoon plus 1 1/2 teaspoons dry mustard
1 tablespoon plus 1 1/2 teaspoons ground ginger
4 1/2 pounds flank steaks
6 large bell peppers (red, yellow and/or green), cut into 3/8-inch wide strips
3 large red onions, cut into 1/2-inch-thick rings
Grilled French Bread Rolls

Steps:

Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.
Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.

GRILLED FLANK STEAK, ONION AND BELL PEPPER SANDWICHES

Grilled Flank Steak, Onion and Bell Pepper Sandwiches image

These are great sandwiches for a crowd during the summer. The ingredients marinate for a few hours, so you can make them ahead. Then, they go on the grill and cook very quickly. We also make these with flank steak leftovers by scaling the ingredients down. Time does not include marinating time.

Provided by lazyme

Categories Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

3 cups dry red wine
3 cups onions, chopped
2 1/4 cups soy sauce
3/4 cup olive oil
8 large garlic cloves, chopped
1 tablespoon dry mustard
1 1/2 teaspoons dry mustard
1 tablespoon ground ginger
1 1/2 teaspoons ground ginger
4 1/2 lbs flank steaks
6 large bell peppers, 3/8 inch wide strips
3 large red onions, 1/2 inch thick rings
French roll, grilled

Steps:

Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.
Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.

Tips:

Choose the right flank steak: Look for a flank steak that is about 1 1/2 to 2 pounds and is at least 1 inch thick. The steak should be a deep red color and have a fine grain.
Marinate the flank steak: Marinating the flank steak helps to tenderize it and add flavor. You can use a variety of marinades, but a simple marinade made with olive oil, soy sauce, garlic, and ginger is a good option.
Grill the flank steak: Grill the flank steak over medium-high heat for 5-7 minutes per side, or until the steak is cooked to your desired doneness. Let the steak rest for 10 minutes before slicing it against the grain.
Use fresh vegetables: Use fresh bell peppers and onions for the sandwiches. This will give them the best flavor.
Season the vegetables: Season the vegetables with salt, pepper, and garlic powder before grilling them. This will help to enhance their flavor.
Use a good quality bread: Use a good quality bread, such as a ciabatta roll or a French baguette, for the sandwiches. This will help to hold the sandwiches together and give them a delicious flavor.
Serve the sandwiches immediately: Serve the sandwiches immediately after they are assembled. This will help to ensure that the bread is crispy and the vegetables are still warm.

Conclusion:

Grilled flank steak onion and bell pepper sandwiches are the perfect way to enjoy a summer cookout. They are easy to make and can be customized to your own taste. With a few simple tips, you can make sure that your sandwiches are delicious and satisfying.