Best 6 Grilled Fish With Latholemono Recipes
In the realm of culinary delights, grilled fish stands as a timeless classic, enjoyed for its simplicity and versatility. This recipe introduces a tantalizing twist to the traditional grilled fish by incorporating latholemono, a vibrant Greek sauce that adds a burst of flavor. The latholemono is crafted with a harmonious blend of olive oil, lemon juice, garlic, and fresh herbs, creating a tangy and aromatic accompaniment to the grilled fish.
This recipe collection offers a diverse range of grilled fish preparations, each showcasing the versatility of this cooking method. From the Mediterranean-inspired grilled sea bass with its zesty lemon and herb marinade to the Asian-infused grilled salmon with a sweet and savory glaze, these recipes cater to a variety of palates.
For those seeking a quick and easy option, the grilled tilapia with a simple lemon-butter sauce is a delightful choice. Alternatively, the grilled swordfish with a flavorful salsa verde offers a more robust and herbaceous flavor profile.
For those with a penchant for bold flavors, the grilled tuna with a spicy harissa sauce delivers a tantalizing kick, while the grilled red snapper with a smoky paprika rub imparts a rich and earthy taste.
No matter your preference, this collection of grilled fish recipes has something to offer every seafood enthusiast. With detailed instructions and helpful tips, these recipes empower you to create mouthwatering grilled fish dishes that will impress your family and friends.
LADOLEMONO GREEK SALAD DRESSING RECIPE
You'll love this versatile Greek lemon and olive oil dressing. You can use it as a Greek salad dressing on your favorite salad, as a marinade for chicken or fish, or as a bright finishing sauce to drizzle on things from grilled vegetables to kabobs and more!
Provided by Suzy Karadsheh
Categories Condiment
Time 10m
Number Of Ingredients 6
Steps:
- Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
- While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.
Nutrition Facts : Calories 91.4 kcal, Carbohydrate 0.5 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 109.4 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving
GREEK OLIVE OIL AND LEMON SAUCE
Ladolemono is a Greek sauce that requires no cooking and has few ingredients. It is perfect with seafood, but you can also use it on vegetables or chicken.
Provided by Nancy Gaifyllia
Categories Sauce
Time 5m
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a blender. Blend on high for a few seconds until the sauce becomes thick and creamy.
- Add to your favorite fish, vegetable or chicken dish as a seasoning.
Nutrition Facts : Calories 482 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, Sodium 74 mg, Sugar 0 g, Fat 54 g, ServingSize 3/4 cup (1 to 2 servings), UnsaturatedFat 0 g
LADOLEMONO - LEMON OIL SAUCE FOR FISH OR CHICKEN
This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.
Provided by Thalia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, oregano, salt and pepper. Seal, and shake until well blended. Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal. Shake or stir before using, as the oil will separate.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 1.7 g, Fat 27 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 0.9 mg, Sugar 0.4 g
LATHOLEMONO
This recipe comes from My Aunt Bessie, born in Greece but spent most of her life in the USA. This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.
Provided by malinda sargent
Categories Dips
Time 5m
Number Of Ingredients 4
Steps:
- 1. whisk together oil and lemon juice, add salt and pepper and herbs and or garlic (optional). Pour over salad dressing, fish, or chicken.
LATHOLEMONO
This dressing is perfect on veggies such as steamed green beans, broccoli, zucchini, cauliflower or any greens. It can also be used to baste meats or seafood when grilling. Once you try this simple, simple recipe you'll be hooked. Please DO NOT use dried oregano or bottled lemon juice for this recipe!!!
Provided by Jostlori
Categories Lemon
Time 5m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Combine the olive oil, lemon juice and oregano in a small glass bowl and season to taste with salt and pepper.
- Stir well again, just before serving or using.
Nutrition Facts : Calories 1303.6, Fat 144.4, SaturatedFat 20, Sodium 4.9, Carbohydrate 8.9, Fiber 2.3, Sugar 2.2, Protein 0.7
LADOLEMONO
Provided by Bon Appétit Test Kitchen
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Whisk together lemon juice and extra-virgin olive oil. Whisk in kosher salt and freshly ground black pepper to taste.
Tips:
- Select the freshest fish possible: Look for fish that has a bright, shiny appearance, clear eyes, and no off odors.
- Choose the right fish for grilling: Some fish, such as salmon, tuna, and swordfish, are better suited for grilling than others. Avoid fish that are too delicate, such as tilapia or cod, as they may fall apart on the grill.
- Marinate the fish before grilling: Marinating the fish in a flavorful mixture of herbs, spices, and oil helps to keep it moist and flavorful. Marinate the fish for at least 30 minutes, or up to overnight.
- Preheat the grill to the proper temperature: The grill should be preheated to medium-high heat, about 400 degrees Fahrenheit. This will help to sear the fish and prevent it from sticking to the grill.
- Grill the fish over direct heat: Place the fish directly over the heat source on the grill. This will help to sear the fish and create a crispy crust.
- Cook the fish until it is cooked through: The fish is cooked through when it flakes easily with a fork. The internal temperature of the fish should reach 145 degrees Fahrenheit.
- Serve the fish immediately: Grilled fish is best served immediately, while it is still hot and flaky. Serve the fish with your favorite sides, such as grilled vegetables, rice, or potatoes.
Conclusion:
Grilled fish is a delicious and healthy meal that is perfect for a summer cookout. By following these tips, you can grill fish that is perfectly cooked and full of flavor. So fire up the grill and enjoy a delicious grilled fish dinner tonight!
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