Best 3 Grilled Fish With Garlic White Wine And Butter Sauce Recipes

Indulge in a culinary symphony of flavors with our Grilled Fish with Garlic, White Wine, and Butter Sauce, an exquisite dish that tantalizes the taste buds with its aromatic and savory essence. This delectable recipe features succulent fish fillets grilled to perfection, complemented by a luscious sauce brimming with fragrant garlic, tangy white wine, and rich butter, creating a symphony of flavors that dances on the palate. Accompanying this main course are three additional recipes that elevate the dining experience: a refreshing Cucumber Salad with Lemon and Mint, a vibrant Mediterranean Quinoa Salad bursting with colorful vegetables, and a velvety Garlic Mashed Potatoes that provides a creamy and comforting base. Embark on a culinary journey with this comprehensive guide, where each recipe seamlessly blends simplicity and sophistication, promising an unforgettable and delectable meal.

Here are our top 3 tried and tested recipes!

WINE SAUCE FOR SEAFOOD

Wine Sauce for Seafood image

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.

Provided by Nicole0615

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 17m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons butter
2 cloves garlic, minced
2 tablespoons minced shallots
1 teaspoon dried tarragon
¼ teaspoon salt
¼ teaspoon white pepper
¼ cup white wine
1 lemon, juiced
1 tablespoon fresh parsley

Steps:

Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 5 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 209.9 mg, Sugar 0.3 g

GRILLED SWORDFISH WITH ROSEMARY-WHITE WINE SAUCE

Grilled Swordfish with Rosemary-White Wine Sauce image

Provided by Lisa Hardin

Categories Fish Low Carb Rosemary Grill Grill/Barbecue Bon Appétit Georgia

Yield Serves 4

Number Of Ingredients 7

Ingredients

4 6-ounces swordfish steaks (each 1 to 1 1/2 inches thick)
2 tablespoons olive oil
2 1/2 teaspoons chopped fresh rosemary
6 tablespoons minced shallots
6 tablespoons dry white wine
3 tablespoons fresh lemon juice
1/2 cup (1 stick) chilled butter, cut into 8 pieces

Steps:

Prepare barbecue (medium-high heat). Brush fish with oil. Sprinkle with 2 teaspoons rosemary. Season with salt and pepper.
Combine shallots, wine and lemon juice in small saucepan. Boil until liquid is reduced to 2 tablespoons, about 5 minutes. Remove from heat. Add remaining rosemary. Add 1 piece of butter; whisk until melted. Place pan over low heat; add remaining butter, 1 piece at a time, whisking until each piece melts before adding the next. Remove from heat. Season with salt and pepper.
Meanwhile, grill fish until opaque in center, about 3 minutes per side. Serve with rosemary-white wine sauce.

GRILLED FISH WITH GARLIC, WHITE WINE AND BUTTER SAUCE

Grilled Fish With Garlic, White Wine and Butter Sauce image

Recipe Adapted from Chef Bobby Flay - Food Network. An excellent recipe to prepare fish or shrimps over cooked pasta with a delicious taste.

Provided by pink cook

Categories Very Low Carbs

Time 1h

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup dry white wine
2 shallots, minced
2 garlic cloves, crushed and finely chopped
1/4 cup unsalted butter, room temperature
1 teaspoon fresh parsley, finely chopped
2 (8 ounce) white fish fillets
2 tablespoons extra virgin olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

In a small pot, whisk together white wine, shallots and garlic.
Cook over high heat until reduced to half. Remove from heat, cool slightly. When mixture is warm, cut in butter and whisk together. Add parsley and season with salt and pepper.
Cover with plastic wrap and refrigerate for at least 30 minutes. Bring to room temperature before grill them. Heat grill over high heat.
Brush fillets with olive oil and season with salt and pepper. Grill fish for 4 minutes per side, or until golden brown and fish flakes easily with a fork.
Place fish in plates and top with the butter sauce. Serve immediately over warm pasta or with shrimp instead of fish, if you prefer.
Thanks for your reviews and suggestions to correct this recipe.

Tips:

Choose the right fish: Firm-fleshed fish like salmon, halibut, or sea bass are best for grilling. They can withstand the heat without falling apart.
Marinate the fish: Marinating the fish in a mixture of olive oil, lemon juice, herbs, and spices helps to flavor and tenderize it. Marinate for at least 30 minutes, or up to overnight.
Preheat the grill: Preheat the grill to medium-high heat before cooking the fish. This will help to create a nice sear on the outside of the fish.
Cook the fish over direct heat: Place the fish fillets directly over the heat source. Cook for 3-4 minutes per side, or until the fish is cooked through.
Baste the fish with the garlic-white wine-butter sauce: While the fish is cooking, baste it with the garlic-white wine-butter sauce. This will help to keep the fish moist and flavorful.
Serve immediately: Grilled fish is best served immediately. Garnish with fresh herbs, lemon wedges, or a drizzle of olive oil.

Conclusion:

Grilled fish with garlic-white wine-butter sauce is a delicious and easy-to-make dish that is perfect for a summer meal. The fish is cooked to perfection and the sauce is flavorful and rich. Serve with roasted vegetables or a side salad for a complete meal.