Best 4 Grilled Fish With Bruschetta Recipes

Indulge in a tantalizing culinary journey with our grilled fish with bruschetta, a harmonious blend of flavors that will delight your palate. This delectable dish features succulent fish fillets, expertly grilled to perfection, accompanied by a vibrant and flavorful bruschetta topping. The bruschetta, a classic Italian appetizer, combines juicy tomatoes, aromatic basil, tangy balsamic vinegar, and a hint of garlic, creating a symphony of flavors that complements the grilled fish beautifully. Whether you prefer a delicate white fish or a heartier salmon fillet, this recipe offers variations to suit your taste. And for those seeking a vegetarian alternative, we present a delightful grilled vegetable bruschetta that captures the essence of this dish without compromising on flavor. Join us on this culinary adventure as we guide you through the steps of creating this mouthwatering grilled fish with bruschetta, a dish that promises to be a hit at your next gathering or a delightful addition to your weeknight dinner repertoire.

Let's cook with our recipes!

BRUSCHETTA FROM THE GRILL

Bruschetta from the Grill image

Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. -Mary Nafis, Chino, California

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1 pound plum tomatoes (about 6), seeded and chopped
1 cup chopped celery or fennel bulb
1/4 cup minced fresh basil
3 tablespoons balsamic vinegar
3 tablespoons olive oil
3 tablespoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
MAYONNAISE SPREAD:
1/2 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon finely chopped green onion
1 garlic clove, minced
3/4 teaspoon dried oregano
1 loaf (1 pound) French bread, cut into 1/2-inch slices

Steps:

In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes. For mayonnaise spread, in a small bowl, combine the mayonnaise, mustard, onion, garlic and oregano; set aside., Grill bread slices, uncovered, over medium-low heat for 1-2 minutes or until lightly toasted. Turn bread; spread with mayonnaise mixture. Grill 1-2 minutes longer or until bottoms of bread is toasted. Drain tomato mixture; spoon over tops.

Nutrition Facts :

PERFECT GRILLED BRUSCHETTA SALMON

Perfect Grilled Bruschetta Salmon image

Learn to make a perfectly grilled salmon filet with My Food and Family. This bruschetta salmon recipe is awesome for your upcoming mealtime.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 tomato, chopped
1/2 small sweet onion, thinly sliced
1 clove garlic, minced
1/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1 skin-on salmon fillet (1-1/2 lb.)
2 Tbsp. chopped fresh basil

Steps:

Heat grill to medium heat.
Combine first 4 ingredients with 3 Tbsp. dressing. Spray large sheet heavy-duty foil with cooking spray.
Place foil on grill grate. Top with fish, flesh side down.
Grill 5 min.; turn fish. Brush with remaining dressing.
Top with tomato mixture. Grill 18 to 20 min. or until fish flakes easily with fork; top with basil.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5189 g, Sugar 0 g, Protein 27 g

GRILLED FISH WITH BRUSCHETTA

Grilled Fish with Bruschetta image

Tender, flaky red snapper is topped with mustard glazed onions for a delicious dish. Paired with the unique bruschetta side, this is one supper that will delight and surprise.

Provided by Taste of Home

Categories Appetizers Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 medium onion, thinly sliced
6 tablespoons lime juice
2 tablespoons brown sugar
2 tablespoons butter
1 tablespoon prepared mustard
4 red snapper fillets (6 ounces each)
BRUSCHETTA:
1/4 cup olive oil
8 slices French bread (1 inch thick)
8 ounces Havarti cheese, sliced
2 cups salsa

Steps:

In a small skillet over medium heat, cook and stir the onion, lime juice, brown sugar, butter and mustard for 4-5 minutes or until onion is tender and liquid is almost evaporated., Place each fillet on a double thickness of heavy-duty foil (about 12 in. square). Top with onion mixture. Fold foil over fish and seal tightly. Grill, covered, over medium heat for 6-8 minutes or until fish flakes easily with a fork., Meanwhile, brush oil over both sides of bread. Grill for 30-60 seconds on each side or until lightly browned. Top each slice of bread with a slice of cheese; grill 1 minute longer or until cheese is melted. Top with salsa. , Open foil packets carefully to allow steam to escape. Serve fish with bruschetta.

Nutrition Facts : Calories 635 calories, Fat 38g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 1276mg sodium, Carbohydrate 42g carbohydrate (15g sugars, Fiber 6g fiber), Protein 26g protein.

GRILLED BRUSCHETTA

Grilled Bruschetta image

Keep the heat out of the kitchen and on the grill with easy appetizers ready in minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

1/2 cup olive or vegetable oil
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
2 cloves garlic, finely chopped
1 baguette (1 lb), cut diagonally into 1-inch slices
Sliced plum (Roma) tomatoes, if desired

Steps:

Heat gas or charcoal grill. In small bowl, mix oil, basil and garlic. Brush or drizzle oil mixture on cut sides of bread.
Carefully brush grill rack with vegetable oil. Place bread on grill over medium heat. Cook uncovered 4 to 6 minutes, turning once, until golden brown. Top with tomatoes.

Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 6 g, TransFat 0 g

Tips:

Select the right fish: Choose a firm-fleshed fish that will hold up well on the grill, such as salmon, trout, or swordfish.
Marinate the fish: Marinating the fish before grilling helps to infuse it with flavor and keep it moist. Use a simple marinade made with olive oil, lemon juice, herbs, and spices.
Preheat the grill: Make sure the grill is hot before adding the fish. This will help to prevent the fish from sticking and ensure that it cooks evenly.
Grill the fish over medium heat: Medium heat is best for grilling fish. This will help to prevent the fish from overcooking and becoming dry.
Cook the fish until it is opaque: The fish is cooked when it is opaque throughout. You can check this by inserting a fork into the thickest part of the fish. If the fork comes out clean, the fish is cooked.
Serve the fish with bruschetta: Bruschetta is a classic Italian dish that is made with toasted bread, tomatoes, basil, and olive oil. It is a delicious and easy side dish that pairs perfectly with grilled fish.

Conclusion:

Grilled fish with bruschetta is a healthy and delicious meal that is perfect for a summer cookout. The fish is grilled to perfection and the bruschetta is a refreshing and flavorful side dish. This dish is sure to please everyone at your next party or gathering.