Best 4 Grilled Fish On Pineapple Planks With Spicy Pineapple Salsa Recipes
**Grilled Fish on Pineapple Planks with Spicy Pineapple Salsa: A Tropical Delight**
Embark on a culinary journey to the tropics with this tantalizing grilled fish recipe. Succulent fish fillets are expertly grilled on aromatic pineapple planks, infusing them with a vibrant, smoky flavor. As the fish grills, a symphony of flavors comes together in the spicy pineapple salsa, made with a medley of fresh pineapple, jalapeño, red onion, and cilantro. Prepare to be captivated by the burst of sweet, tangy, and slightly spicy notes that complement the flaky fish perfectly. Indulge in this delectable dish that combines the best of land and sea, offering a unique and unforgettable dining experience.
SPICY PINEAPPLE-GLAZED SHRIMP KEBABS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a cast-iron grill pan or outdoor grill over medium-high heat.
- Combine the pineapple juice, lemon juice, lime juice, ginger, jalapeno, soy sauce, honey and cilantro in a small saucepan. Heat the mixture over medium-high heat and simmer until the liquid is reduced by half.
- Skewer the shrimp on 8 metal skewers or on 8 wooden skewers that have been soaked in water for at least 20 minutes, alternating with pieces of pineapple, onion and bell pepper.
- Brush or drizzle the kebabs with the pineapple glaze. Grill until the shrimp are opaque, about 3 minutes per side, brushing occasionally with the glaze. Serve hot.
GRILLED PINEAPPLE SALSA
This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.
Provided by Elaine
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
- Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
- Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 8.8 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, Sodium 196.6 mg, Sugar 6 g
SPICY GRILLED PINEAPPLE
Make and share this Spicy Grilled Pineapple recipe from Food.com.
Provided by Geema
Categories Pineapple
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the grill to high, brushing the grates with oil.
- Prepare pineapple by removing the tops and the skin.
- Slice into rounds, about 3/4 inch thick and remove the cores.
- In a small bowl, combine the olive oil, salt, and cayenne pepper.
- Brush pineapple slices with oil mixture.
- Place on grill, cover and cook 8-10 until charred and tender, turning once.
Nutrition Facts : Calories 143.3, Fat 3.7, SaturatedFat 0.5, Sodium 2.4, Carbohydrate 29.8, Fiber 3.2, Sugar 22.3, Protein 1.2
GRILLED TILAPIA WITH PINEAPPLE SALSA
Years ago I found a grilled tilapia recipe in a seafood cookbook. The pineapple salsa with cilantro has a touch of spice and goes so well with the flaky, tender fish. -Beth Fleming, Downers Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings (2 cups salsa).
Number Of Ingredients 10
Steps:
- For salsa, in a small bowl, combine pineapple, green onions, green pepper, cilantro, 4 teaspoons lime juice, 1/8 teaspoon salt and cayenne. Refrigerate until serving., Mix oil and remaining lime juice; drizzle over fillets. Sprinkle with pepper and remaining salt., Grill fish, covered, on an oiled rack over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Serve with salsa.
Nutrition Facts : Calories 131 calories, Fat 3g fat (1g saturated fat), Cholesterol 55mg cholesterol, Sodium 152mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
Tips:
- Choose the right fish: Firm-fleshed fish like mahi-mahi, tuna, or swordfish work best for grilling on pineapple planks.
- Prepare the pineapple planks: Soak the pineapple planks in water for at least 30 minutes before grilling. This will help prevent them from burning.
- Season the fish: Season the fish with your favorite herbs and spices before grilling. This will help enhance the flavor of the fish.
- Grill the fish: Grill the fish over medium-high heat for about 10 minutes per side, or until the fish is cooked through.
- Make the spicy pineapple salsa: While the fish is grilling, make the spicy pineapple salsa. This salsa is a great way to add a pop of flavor to the grilled fish.
- Serve the grilled fish: Serve the grilled fish with the spicy pineapple salsa and your favorite sides. Enjoy!
Conclusion:
Grilled fish on pineapple planks with spicy pineapple salsa is a delicious and easy-to-make dish that is perfect for a summer cookout. The fish is cooked to perfection on the pineapple planks, and the spicy pineapple salsa adds a delicious pop of flavor. This dish is sure to be a hit with your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
