Best 4 Grilled Firecracker Shrimp Recipes
Firecracker shrimp, a delectable dish that tantalizes taste buds with its fiery and flavorful explosion, takes center stage in this culinary adventure. This recipe is a symphony of zesty ingredients, seamlessly blending the sweet heat of chili sauce, the tangy kick of lime juice, and the aromatic embrace of garlic and ginger. Succulent shrimp, marinated in this tantalizing concoction, are then grilled to perfection, infusing them with a beautiful smoky char that elevates their taste to new heights. Alongside the star of the show, this article offers a treasure trove of complementary recipes that elevate the dining experience. Discover the art of crafting a refreshing cucumber salad, perfect for balancing the heat of the shrimp. Learn the secrets of preparing a mouthwatering garlic butter sauce, adding a luscious richness to every succulent bite. And for those who crave a touch of smoky sweetness, uncover the magic of a delectable grilled pineapple salsa, a tropical twist that complements the shrimp's fiery flair.
Check out the recipes below so you can choose the best recipe for yourself!
FIRECRACKER SHRIMP
These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 30 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers., Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
GRILLED SHRIMP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat griddle or grill pan over high heat.
- Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat.
- Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp is opaque.
- Place lemons on grill the last minute. The heat will release the juice from the lemons. To serve, squeeze grilled lemon wedges over shrimp.
GRILLED CHIPOTLE SHRIMP
I created this recipe for a Cinco de Mayo party, and it was a hit! It's so easy, yet has a serious wow factor. The creamy dipping sauce mellows out the shrimp's heat perfectly. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 5 dozen (1-1/4 cups sauce).
Number Of Ingredients 15
Steps:
- In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely., Transfer mixture to a large bowl. Add the shrimp; turn to coat. Cover and refrigerate for up to 2 hours., Meanwhile, combine the sauce ingredients; chill until serving. , Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. , Grill shrimp on an oiled rack, covered, over medium heat or broil 4 in. from the heat until shrimp are pink, 6-8 minutes, turning once. Serve with sauce.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 47mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
FIRECRACKER SHRIMP
These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called "The Backyard Barbecue Cookbook"
Provided by teresas
Categories Very Low Carbs
Time 21m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Shell the shrimp, leaving tail shells on.
- Skewer six shrimp on each of eight metal skewers.
- Brush with olive oil.
- To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
- Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.
Tips:
- Use fresh shrimp: Fresh shrimp has a better flavor and texture than frozen shrimp.
- Clean the shrimp properly: Remove the shells, heads, and tails from the shrimp. Devein the shrimp by making a shallow cut along the back of the shrimp and removing the dark vein.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of spices, herbs, and liquids helps to enhance the flavor of the shrimp.
- Don't overcook the shrimp: Shrimp cooks quickly, so it's important not to overcook it. Overcooked shrimp will become tough and rubbery.
- Serve the shrimp immediately: Grilled shrimp is best served immediately after it's cooked. This will help to ensure that the shrimp is still hot and juicy.
Conclusion:
Grilled firecracker shrimp is a delicious and easy-to-make appetizer or main course. The combination of sweet, spicy, and smoky flavors is sure to please everyone. If you're looking for a new way to enjoy shrimp, give this recipe a try. You won't be disappointed!
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