Best 5 Grilled Feta Quesadillas Recipes
Indulge in a delightful culinary journey with our grilled feta quesadillas, a harmonious blend of flavors and textures that will tantalize your taste buds. Envision a warm, golden tortilla enveloping a symphony of melted feta cheese, juicy grilled vegetables, and a medley of herbs and spices. Each bite offers a delightful contrast between the crispy tortilla and the soft, creamy filling, while the smoky aroma of grilled vegetables adds an irresistible depth of flavor. Our collection of recipes caters to diverse dietary preferences, including vegetarian, vegan, and gluten-free options, ensuring that everyone can savor this delectable dish. So, embark on this culinary adventure and discover the perfect grilled feta quesadilla recipe that suits your palate and dietary needs.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH AND FETA QUESADILLAS
Quesadillas inspired by the flavours of spanakopita, Greek spinach pie with spinach, fresh herbs, feta and plenty of melted cheese.
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Mix the spinach, herbs, green onions and feta in a bowl.
- Melt a touch of butter in a pan.
- Place a tortilla into the pan, swirl it around in the butter and repeat with the second tortilla.
- Sprinkle half of the cheese on the tortilla followed by the filling, the remaining cheese and finally the other tortilla.
- Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side. (Tip: To easily flip the quesadilla place a plate onto the quesadilla in the pan and flip it from the pan to the plate and then slide it back into the pan.)
GRILLED CHICKEN QUESADILLAS
This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.
Provided by Thuy Ortiz
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
- Heat grill for medium-high heat.
- Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
- Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.
Nutrition Facts : Calories 850.7 calories, Carbohydrate 86.5 g, Cholesterol 125.7 mg, Fat 24.6 g, Fiber 6.5 g, Protein 46.4 g, SaturatedFat 10.9 g, Sodium 1665.2 mg, Sugar 1.8 g
GRILLED FETA QUESADILLAS
Make and share this Grilled Feta Quesadillas recipe from Food.com.
Provided by FloridaGrl
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small mixing bowl, beat cheeses with oregano until blended. Spread 3 tablespoons of cheese mixture over half of each tortilla; top with olives, pimentos (if using)and green onion. Fold tortilla over.
- Coat grill rack with nonstick cooking spray before starting grill. Grill quesadillas, uncovered, over medium heat for 1-2 minutes on each side or until golden brown. Cut each quesadilla into three wedges. Serve warm.
Nutrition Facts : Calories 65.2, Fat 2.4, SaturatedFat 1, Cholesterol 4.3, Sodium 198.8, Carbohydrate 8.1, Fiber 0.6, Sugar 0.5, Protein 2.8
GRILLED QUESADILLAS WITH FETA, SPINACH, AND OLIVE-LEMON RELISH
DH and I enjoyed these meatless quesadillas last night for dinner. They come from my Bobby Flay "Boy Gets Grill" cookbook. The relish, I found, has an especially nice lemony zing. I substituted Kalamata olives for the "oil-cured black olives" as that is what I had on hand and I love Kalamata! I served with Recipe #426403 426403, which we really enjoyed.
Provided by Dr. Jenny
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the relish: Mix the onion, olives, zest, vinegar and oil together. Season to taste with salt and pepper. (The relish can be made a few hours in advance, covered, and kept refrigerated. Bring to room temperature before serving).
- For the Quesadillas: Heat your grill to medium. Place 8 of the tortillas on a flat work surface. Divide the cheeses and spinach among the tortillas and sprinkle with salt and pepper. Make 4 quesadillas by stacking the filled tortillas by twos, then placing one of the remaining plain tortillas on top. Brush the tops of the quesadillas with olive oil. Carefully place them oiled side down on the grill and cook until golden brown on the bottom, about 2 minutes. Carefully turn the quesadillas over with a large metal spatula, close the grill cover, and continue cooking for 1 to 2 minutes, until the cheese has melted and the tortillas are crisp. Remove the quesadillas from the grill and cut into quarters for serving. Top each quarter with a spoonful of relish. Serve immediately.
Nutrition Facts : Calories 924.5, Fat 56, SaturatedFat 24.2, Cholesterol 102.7, Sodium 1850.2, Carbohydrate 72, Fiber 6.2, Sugar 5.2, Protein 33.8
GRILLED CAPRESE QUESADILLAS
Here's a quick and easy summer lunch that makes great use of garden-grown tomatoes. Feel free to swap in mozzarella or feta for the goat cheese, or make your quesadillas heartier by adding grilled chicken. -Amy Mongiovi, Lititz, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer half of each tortilla with cheese and tomatoes; sprinkle with basil, olives and pepper to taste. Fold tortillas to close. , Grill, covered, over medium-high heat until lightly browned and cheese is melted, 2-3 minutes per side.
Nutrition Facts : Calories 535 calories, Fat 25g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 665mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 8g fiber), Protein 25g protein.
Tips:
- Choose the right cheese: Feta, mozzarella, and cheddar are all great choices for grilled cheese quesadillas. For a more flavorful quesadilla, try using a combination of cheeses.
- Use fresh, high-quality ingredients: The better the ingredients, the better the quesadilla will taste. Look for ripe tomatoes, crisp lettuce, and fresh herbs.
- Don't overcrowd the quesadilla: If you overload the quesadilla with too many ingredients, it will be difficult to fold and cook evenly.
- Cook the quesadilla over medium heat: This will help to prevent the cheese from burning and the tortilla from becoming too crispy.
- Serve the quesadilla immediately: Quesadillas are best enjoyed fresh out of the pan. Serve them with your favorite salsa, guacamole, or sour cream.
Conclusion:
Grilled feta quesadillas are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover ingredients. With a few simple tips, you can make the perfect grilled feta quesadilla every time. So next time you're looking for a delicious and satisfying meal, give grilled feta quesadillas a try!
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