Best 2 Grilled Elote Flatbread Recipes
**Grilled Elote Flatbread: A Flavorful Fusion of Mexican and Italian Cuisine**
Embark on a culinary journey that harmoniously blends the vibrant flavors of Mexican elote and the rustic charm of Italian flatbread. Grilled Elote Flatbread is a delightful appetizer or light meal that tantalizes the taste buds with its unique combination of sweet corn, creamy cheese, and a hint of spice. This recipe provides a step-by-step guide to creating this delectable dish, along with variations and additional recipes to cater to different preferences. Get ready to impress your family and friends with this delectable fusion of Mexican and Italian flavors.
**Variations and Additional Recipes:**
1. **Elote Dip:** Transform grilled corn into a creamy and flavorful dip, perfect for tortilla chips, vegetable crudités, or crackers.
2. **Elote Salad:** Combine grilled corn with fresh vegetables, herbs, and a tangy dressing for a refreshing and healthy salad.
3. **Elote Quesadillas:** Create a quick and satisfying meal by filling tortillas with grilled corn, cheese, and your favorite toppings.
4. **Elote Pizza:** Elevate your pizza night with a unique twist by topping it with grilled corn, cheese, and a drizzle of spicy sauce.
5. **Elote Tacos:** Bring the vibrant flavors of elote to your taco Tuesday by filling tortillas with grilled corn, roasted vegetables, and your favorite taco toppings.
ELOTE
The experts at Food Network Kitchen share their easy recipe for grilled Mexican street corn, also known as elote. All you'll need is corn, vegetable oil, mayonnaise, Cotija cheese, Ancho chile powder and lime wedges.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Soak 4 wooden skewers in water, 30 minutes. Preheat a grill to high.
- Insert a skewer into each ear of corn. Brush the corn with vegetable oil. Grill, turning, until charred all over, 8 to 10 minutes.
- Brush the grilled corn with the mayonnaise and sprinkle with the cheese. Sprinkle with chile powder and serve with lime wedges.
GRILLED FLATBREAD
Put flatbread on the grill while cooking other meats and veggies.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 5
Steps:
- Heat a grill or grill pan until hot. Place water in a medium bowl, and sprinkle yeast on top; stir to dissolve. Let sit until foamy, about 5 minutes. Add olive oil, flour, and salt; combine. Turn dough out onto a well-floured surface, and knead until smooth and elastic, 1 to 2 minutes. Place in a lightly oiled bowl, cover with plastic wrap, and let stand in a warm place for 30 minutes.
- Turn dough out onto a lightly floured surface. Divide into 4 equal pieces, and roll out each into a 1/8-inch-thick round. Lightly brush both sides of each round with olive oil, and place the rounds directly on the hot grill. Grill the flatbread until golden brown, about 2 minutes per side. Remove from grill, and season with salt.
Tips:
- Choose fresh, high-quality ingredients for the best flavor.
- If you don't have a grill, you can cook the elote in a skillet over medium heat.
- To make the elote spread, be sure to remove the kernels from the cob and blend them until smooth.
- Feel free to add other toppings to the flatbread, such as shredded chicken, roasted vegetables, or crumbled cheese.
- Serve the flatbread immediately for the best flavor.
Conclusion:
This grilled elote flatbread is a delicious and easy-to-make appetizer or snack. It's perfect for summer gatherings or potlucks. With its combination of sweet corn, creamy elote spread, and crispy flatbread, this recipe is sure to be a hit with everyone. So next time you're looking for a tasty and unique dish, give this grilled elote flatbread a try. You won't be disappointed!
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