Best 2 Grilled Eggs Wvietnamese Seasonsings Recipes

Grilled eggs with Vietnamese seasonings is a unique and flavorful dish that combines the simplicity of grilled eggs with the bold and aromatic flavors of Vietnamese cuisine. This dish is a testament to the versatility of eggs and the endless possibilities of flavor combinations. The grilled eggs are complemented by a vibrant marinade made from fish sauce, rice vinegar, garlic, shallots, and lemongrass, which infuses them with a savory and tangy taste. The dish is typically served with a side of rice and a variety of fresh herbs, such as cilantro, basil, and mint, which add a refreshing and aromatic touch. Whether you're looking for a quick and easy weeknight meal or a unique appetizer for your next party, grilled eggs with Vietnamese seasonings is sure to impress.

In this article, we'll provide you with two variations of this delicious dish: a traditional Vietnamese recipe and a modern fusion recipe that incorporates Western ingredients. Both recipes are easy to follow and can be tailored to your own taste preferences. So fire up your grill and get ready to experience the tantalizing flavors of grilled eggs with Vietnamese seasonings!

Let's cook with our recipes!

GRILLED EGGS

Grilled Eggs image

This is easily changed to fit your personal preferneces. Eggs on the grill in a muffin pan- easy for a low-carb side dish, breakfast, camping etc.. I've made these with parmesean and cooked asparagus, cheese and salsa as I describe here, with just a little salt and pepper- the possibilities are endless.

Provided by alijen

Categories Very Low Carbs

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

12 eggs
1 cup sharp cheddar cheese
1 cup sliced red pepper
1 cup salsa
1/2 cup sour cream
salt and pepper, to taste

Steps:

Preheat the grill to medium-high heat.
Spray one muffin pan with cooking spray in each cup.
Crack one egg in each cup, sprinkle with salt and pepper.
Divide the peppers and cheese evenly among each cup.
Place on the grill, cover, and cook fir about 2 minutes, or until desired doneness.
Top with salsa and sour cream when ready to serve.

Nutrition Facts : Calories 141, Fat 10.2, SaturatedFat 4.8, Cholesterol 225.6, Sodium 263.3, Carbohydrate 3, Fiber 0.6, Sugar 1.6, Protein 9.4

GRILLED EGGS WITH VIETNAMESE SEASONINGS

Grilled Eggs With Vietnamese Seasonings image

Number Of Ingredients 8

Ingredients

4 eggs, large, at room temperature
3 tablespoons Asian fish sauce
2 tablespoons lime juice, fresh
1 tablespoon sugar
1 clove garlic, minced
1 Thai, bird, or serrano chile, thinly sliced (for milder sauce, seed the chile)
1 head lettuce, Boston, separated into leaves, rinsed and spun dry
1 bunch fresh mint, small bunch, trimmed of large stems

Steps:

1. Preheat the grill to medium.2. When ready to cook, pierce a tiny hole in the end of each egg with an egg pricker or needle. Place the eggs on the grill and cook until the shell is browned and eggs are completely cooked, 10 to 12 minutes, turning often with tongs to ensure even cooking.3. Combine the fish sauce, lime juice, sugar, garlic, and chile in a small bowl and stir until the sugar is dissolved. Divide the sauce among 4 tiny bowls. Arrange the lettuce leaves and mint on a platter.4. Serve the eggs in the shell. To eat, shell the egg and cut it in quarters lengthwise. Each quarter egg should then be wrapped in a lettuce leaf with a sprig of mint, dipped in the sauce, and eaten.Serves 4 as an appetizer

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose fresh, high-quality eggs: Look for eggs with clean, uncracked shells and a deep yellow yolk.
Use a well-seasoned cast iron skillet: This will help the eggs cook evenly and prevent them from sticking.
Be careful not to overcook the eggs: They should be cooked until the whites are set but the yolks are still runny.
Serve the eggs immediately: They are best enjoyed hot off the grill.
Get creative with your seasonings: You can use any combination of herbs, spices, and sauces to flavor the eggs.

Conclusion:

Grilled eggs with Vietnamese seasonings is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. The combination of smoky grilled flavor and aromatic Vietnamese seasonings creates a unique and unforgettable dish. Whether you are a seasoned grill master or a beginner, this recipe is sure to impress your taste buds. So next time you are looking for a quick and easy meal, give grilled eggs with Vietnamese seasonings a try.