Best 4 Grilled Eggs With Vietnamese Seasonings Recipes
**Grilled Eggs with Vietnamese Seasonings: A Unique and Flavorful Dish**
Grilled eggs with Vietnamese seasonings is a delightful and unique dish that combines the simplicity of grilled eggs with the vibrant flavors of Vietnamese cuisine. This dish is a perfect appetizer or main course, and it can be easily prepared in just a few minutes. The eggs are marinated in a savory mixture of fish sauce, garlic, shallots, and lemongrass, then grilled until they are slightly charred and cooked through. The result is a tender and flavorful egg dish with a complex and aromatic flavor profile. This article provides two variations of the grilled egg recipe: one using quail eggs and the other using chicken eggs. Quail eggs are smaller and have a slightly richer flavor than chicken eggs, making them a great choice for this dish. However, chicken eggs are a more common and affordable option that also works well. Both recipes include step-by-step instructions and a list of ingredients to ensure a successful grilling experience.
CHA GIO VIETNAMESE EGG ROLLS
These egg rolls freeze really well, so go ahead and make a double batch. Add shredded cabbage or julienned taro for a different twist. Add minced crab to make it even more flavorful.
Provided by Joann Lai
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 1h5m
Yield 12
Number Of Ingredients 13
Steps:
- Soak vermicelli and shiitake mushroom in warm water until pliable, about 15 minutes; drain well. Mince shiitake.
- Combine vermicelli, shiitake, pork, shrimp, carrot, shallot, fish sauce, sugar, salt, and pepper in a large bowl. Toss well to break up pork and and evenly distribute filling ingredients.
- Lay 1 egg roll wrapper diagonally on a flat surface. Spread a scant 2 tablespoons of filling across the center of the wrapper. Fold bottom corner over filling, then fold in side corners to enclose filling. Brush egg on top corner of wrapper and continue rolling to seal. Make additional egg rolls in same manner.
- Heat oil in a deep-fryer, wok, or large saucepan to 350 degrees F (175 degrees C), or until a drop of water jumps on the surface.
- Fry egg rolls until golden brown, 5 to 8 minutes. Drain on paper towels or paper bags.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 13.8 g, Cholesterol 68.4 mg, Fat 13.5 g, Fiber 0.6 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 463.8 mg, Sugar 0.8 g
GRILLED EGGS WITH VIETNAMESE SEASONINGS
This is a really different recipe, and surprisingly kid-friendly. From the Barbecue Bible. For a milder sauce, seed the chile.
Provided by Chocolatl
Categories Vietnamese
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to medium.
- Pierce a tiny hole in the end of each egg.
- Place eggs on grill and cook until shell is browned and eggs are cooked through, 10-12 minutes, turning frequently with tongs.
- Combine fish sauce, lime juice, sugar, garlic and chile in a small bowl and stir until sugar is dissolved.
- Shell eggs and cut into quarters.
- To eat, place one egg quarter on a lettuce leaf with a sprig of mint and roll up. Dip in sauce.
GRILLED EGGS WITH VIETNAMESE SEASONINGS
Number Of Ingredients 8
Steps:
- 1. Preheat the grill to medium.2. When ready to cook, pierce a tiny hole in the end of each egg with an egg pricker or needle. Place the eggs on the grill and cook until the shell is browned and eggs are completely cooked, 10 to 12 minutes, turning often with tongs to ensure even cooking.3. Combine the fish sauce, lime juice, sugar, garlic, and chile in a small bowl and stir until the sugar is dissolved. Divide the sauce among 4 tiny bowls. Arrange the lettuce leaves and mint on a platter.4. Serve the eggs in the shell. To eat, shell the egg and cut it in quarters lengthwise. Each quarter egg should then be wrapped in a lettuce leaf with a sprig of mint, dipped in the sauce, and eaten.Serves 4 as an appetizer
Nutrition Facts : Nutritional Facts Serves
GRILLED EGGS
This is easily changed to fit your personal preferneces. Eggs on the grill in a muffin pan- easy for a low-carb side dish, breakfast, camping etc.. I've made these with parmesean and cooked asparagus, cheese and salsa as I describe here, with just a little salt and pepper- the possibilities are endless.
Provided by alijen
Categories Very Low Carbs
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the grill to medium-high heat.
- Spray one muffin pan with cooking spray in each cup.
- Crack one egg in each cup, sprinkle with salt and pepper.
- Divide the peppers and cheese evenly among each cup.
- Place on the grill, cover, and cook fir about 2 minutes, or until desired doneness.
- Top with salsa and sour cream when ready to serve.
Nutrition Facts : Calories 141, Fat 10.2, SaturatedFat 4.8, Cholesterol 225.6, Sodium 263.3, Carbohydrate 3, Fiber 0.6, Sugar 1.6, Protein 9.4
Tips:
- For the best flavor, use fresh, high-quality eggs.
- Be careful not to overcook the eggs. They should be cooked until the whites are set and the yolks are still runny.
- If you don't have a grill, you can cook the eggs in a nonstick skillet over medium heat.
- Serve the eggs immediately with the Vietnamese dipping sauce.
- For a more flavorful dipping sauce, add a few drops of Sriracha or sambal oelek.
- If you are vegetarian, you can substitute tofu for the eggs.
Conclusion:
Grilled eggs with Vietnamese seasonings is a delicious and easy-to-make dish that is perfect for a quick and healthy breakfast, lunch, or dinner. The eggs are grilled until they are cooked through but still have a runny yolk, and then they are served with a flavorful dipping sauce. This dish is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #eggs-dairy #asian #vietnamese #barbecue #summer #eggs #seasonal #equipment #grilling
You'll also love
