Best 3 Grilled Eggplant With Middle Eastern Spices Recipes
Embark on a culinary journey to the vibrant and aromatic world of Middle Eastern cuisine with our grilled eggplant recipes. Discover the secrets of creating smoky, tender eggplants infused with a symphony of spices that will tantalize your taste buds. From classic baba ganoush to creative eggplant salads and hearty stews, our collection offers a delectable array of dishes that showcase the versatility of this humble vegetable. Prepare to indulge in a delightful exploration of flavors and textures that will leave you craving for more.
Here are our top 3 tried and tested recipes!
GRILLED EGGPLANT WITH MIDDLE EASTERN SPICES RECIPE - (4/5)
Provided by battlecj
Number Of Ingredients 7
Steps:
- Slice eggplant into slices about half an inch thick. Sprinkle with coriander, cumin, and pepper. Drizzle with olive oil and smear it on with your hands. Let sit for 5 to 10 minutes. Sprinkle with salt and grill on a medium-hot grill, about 4 minutes per side. If you like more spice, whisk a little hot pepper into the olive oil before drizzling. Aleppo pepper is an authentic Middle Eastern one, or a little Harissa paste. Cayenne or other hot pepper works fine if that's what's on hand. Each eggplant serves 3-4. Nutritional Information: Figuring four servings and 1 Tablespoon olive oil, each serving has 4 grams effective carbohydrate plus 3 grams fiber and 60 calories.
GRILLED EGGPLANT
Steps:
- Rinse and dry the eggplants. Trim off end pieces. Slice them, lengthwise into 1/2 inch thick slices. Brush each slice with oil and salt; grill until both sides are colored and tender. Remove and season with salt and pepper.
- For a second time around idea - grill extra, chop up and toss with some seeded chopped plum tomatoes and torn basil leaves to taste. Dress with a mustard vinaigrette.
LEBANESE EGGPLANT STEW
Steps:
- Combine the eggplant, zucchini, tomatoes, bell pepper, onion, and garlic in the slow cooker insert.
- Using an electric coffee mill or a mortar and pestle, grind the peppercorns, allspice berries, cinnamon, and red pepper flakes to a powder.
- Add the spices to the vegetables, cover, and cook on low for 3 to 4 hours, or until the vegetables are tender.
- Stir in the olive oil and parsley, and add salt to taste just before serving.
- Suggested Beverage
- I think I'd choose a Merlot or Cabernet to accompany this dish.
Tips:
- Choose small to medium eggplants that are firm and have smooth, unblemished skin.
- To prevent the eggplants from absorbing too much oil, brush them with a thin layer of olive oil before grilling.
- Cook the eggplants over medium-high heat to prevent them from burning.
- Turn the eggplants frequently to ensure that they cook evenly.
- Once the eggplants are tender, remove them from the grill and let them cool slightly before handling.
- Serve the grilled eggplants as a side dish, appetizer, or main course.
Conclusion:
Grilled eggplant is a versatile and delicious dish that can be enjoyed in many different ways. The smoky flavor of the grilled eggplant pairs well with the aromatic Middle Eastern spices. This dish is a great way to add some variety to your vegetarian or vegan meals.
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