Best 4 Grilled Eggplant Panini Recipes
**Grilled Eggplant Panini: A Delightful Fusion of Flavors and Textures**
Embark on a culinary journey with our grilled eggplant panini, a sandwich that tantalizes taste buds with its symphony of flavors and textures. This vegetarian delight features smoky grilled eggplant, creamy goat cheese, tangy sun-dried tomatoes, and fresh basil, all nestled between slices of crusty bread. Prepare to be captivated by the interplay of soft and crispy, tangy and savory, in every bite.
**Explore a World of Culinary Delights**
Within this article, you'll find a treasure trove of recipes that showcase the versatility of grilled eggplant. Treat yourself to our classic grilled eggplant panini, a symphony of flavors that never fails to impress. If you're looking for a heartier option, indulge in the grilled eggplant and chicken panini, where succulent chicken joins the party, adding an extra layer of protein and savory goodness. For a lighter and refreshing option, try our grilled eggplant and arugula salad, a delightful combination of smoky eggplant, peppery arugula, and a tangy dressing that awakens your palate.
**Savor the Magic of Grilled Eggplant**
Grilled eggplant is the heart and soul of these recipes, offering a smoky, slightly bitter flavor that pairs beautifully with a variety of ingredients. Its tender yet firm texture holds up well to grilling, making it an ideal choice for sandwiches and salads. Whether you're a vegetarian or simply looking for a delicious and healthy meal, our grilled eggplant recipes are sure to satisfy.
**Embark on a Culinary Adventure**
So, gather your ingredients, ignite your grill, and prepare to embark on a culinary adventure. Let the smoky aroma of grilled eggplant fill your kitchen as you create these delectable dishes. Savor every bite, and experience the magic of grilled eggplant as it transforms ordinary meals into extraordinary culinary experiences.
GRILLED EGGPLANT PANINI WITH BASIL AIOLI
I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This sandwich is loaded with veggies and has such a satisfying crunch. The melty provolone finishes things off perfectly. -Joseph A. Sciascia, San Mateo, California
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For aioli, place the first 8 ingredients in a blender; cover and process until smooth. , Brush vegetables with oil. Place in broiling pan and broil 3-4 inches from heat, or grill, covered, over medium heat until tender, 4-5 minutes per side. Chop the peppers when cool enough to handle. , Spread cut sides of each roll with 2 tablespoons aioli; top each with cheese. Layer bottoms with eggplant and peppers. Replace tops., In a panini press, grill sandwiches until cheese is melted, 5-7 minutes. Serve remaining aioli with sandwiches or save for another use.
Nutrition Facts : Calories 732 calories, Fat 38g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 1116mg sodium, Carbohydrate 83g carbohydrate (12g sugars, Fiber 9g fiber), Protein 23g protein.
GRILLED EGGPLANT PANINI WITH BASIL AIOLI RECIPE - (4/5)
Provided by Cheryl-4
Number Of Ingredients 11
Steps:
- Preheat grill or oven to medium heat, about 350°F. If using oven, place rack 3 to 4 inches from heat. For basil aioli, place mayonnaise, basil, Parmesan, chives, salt and pepper in a blender; cover, and process until smooth. Set aside. Brush eggplant and peppers with oil. Roast 3 to 4 inches from broiler or on a covered grill until tender, 4 to 5 minutes per side. When cool enough to handle, chop peppers. Set vegetables aside. Spread cut sides of each Ciabatta roll with 2 tablespoons basil aioli. Top each with 1 slice of cheese. Layer bottom halves of rolls with eggplant and peppers and replace tops. In a Panini press or on the grill, cook the sandwiches until cheese is melted, 5 to 7 minutes. Serve with remaining aioli on the side. Refrigerate leftover aioli for later use.
GRILLED EGGPLANT PANINI WITH CAMBOZOLA BLUE CHEESE, PROSCIUTTO AND ARUGULA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill pan to medium-high.
- Heat the olive oil in small pot over medium heat with garlic and rosemary to infuse flavor, 3 to 4 minutes.
- Brush eggplant with olive oil and season with salt and pepper, grill 2 to 3 minutes on each side to tenderize. Remove from heat.
- Make sandwiches on split flat breads of 2 slices each eggplant, blue cheese, prosciutto and a handful of arugula.
- Heat a dry skillet over medium heat. Choose a second skillet that can fit down inside the first and get a few heavy cans ready to weight skillets. When pan is hot, add 1 flat bread, weight down with second skillet and cans and cook 1 minute, flip, cook a minute more. Repeat process with remaining ingredients and serve.
GRILLED EGGPLANT PANINI
Steps:
- 1. Preheat grill to medium-high. 2. Combine mayonnaise and basil in a small bowl. Using 1 tablespoon oil, lightly brush both sides of eggplant and sprinkle each slice with garlic salt. With the remaining 1 tablespoon oil, brush one side of each slice of bread. 3. Grill the eggplant for 6 minutes, turn with a spatula, top with cheese, and continue grilling until the cheese is melted and the eggplant is tender, about 4 minutes more. Toast the bread on the grill, 1 to 2 minutes per side. 4. To assemble sandwiches: Spread basil mayonnaise on four slices of bread. Top with the cheesy eggplant, red peppers, onion and the remaining slices of bread. Cut in half and serve warm.
Tips:
- Choose fresh, firm eggplants for the best flavor and texture.
- Slice the eggplant evenly so that it cooks evenly.
- Brush the eggplant slices with olive oil before grilling to prevent them from sticking.
- Grill the eggplant slices over medium heat until they are tender and slightly charred.
- You can marinate the eggplant slices in a mixture of olive oil, herbs, and spices before grilling for extra flavor.
- Serve the grilled eggplant panini immediately with your favorite toppings.
Conclusion:
Grilled eggplant panini is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or a snack. It is a great way to use up leftover grilled eggplant, and it is also a healthy and affordable meal option. With its smoky flavor and creamy texture, grilled eggplant panini is sure to be a hit with everyone who tries it.
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