Best 2 Grilled Eggplant Hummus Recipes
**Grilled Eggplant Hummus: A Mediterranean Delight**
Indulge in the smoky, creamy goodness of grilled eggplant hummus, a culinary masterpiece that combines the best of Mediterranean flavors. This delectable dip, crafted with roasted eggplants, tahini, lemon juice, and a blend of spices, offers a tantalizing balance of smoky, tangy, and nutty notes. Whether you're hosting a party or enjoying a cozy night in, grilled eggplant hummus is the perfect appetizer, spread, or accompaniment to your favorite dishes. Discover the art of creating this flavorful spread with our collection of easy-to-follow recipes, each offering unique variations to suit your taste preferences. From the classic grilled eggplant hummus to innovative twists like sun-dried tomato hummus and roasted red pepper hummus, embark on a culinary journey that will leave your taste buds wanting more.
GRILLED LAVASH PIZZA WITH SPICY HUMMUS, GRILLED EGGPLANT, FETA, RED CHILE OIL, AND MINT
Steps:
- Preheat the grill to high. Brush the lavash with oil on both sides. Grill until golden brown on both sides. Brush the eggplant with oil and season with salt and pepper. Grill the eggplant, cut-side down, until golden brown. Turn the eggplant over and grill until just cooked through. Remove from grill and cut into 1/4-inch thick slices.
- Spread the hummus over the bread, top with the eggplant, and then the feta. Grill, with the cover down for 2 to 3 minutes, or until cheese is melted. Remove from the grill, drizzle with the red chile oil and sprinkle with mint.
- Put the chickpeas, garlic, and tahini in the work bowl a food processor. Pulse until it becomes paste-like, adding a few tablespoons of water, if needed. Add the cayenne, cumin, and lemon juice, and pulse again until combined. With the motor running, slowly add the olive oil until emulsified. Add the parsley and pulse until just combined. Season with salt and pepper, to taste. Transfer to a small bowl.
- Place all ingredients in a blender and blend for 5 minutes. Strain into a small bowl.
GRILLED EGGPLANT HUMMUS
Categories Condiment/Spread Vegetable Appetizer Quick & Easy Healthy
Yield 6-8 people
Number Of Ingredients 6
Steps:
- Peel eggplant and cut into 1/2" round slices, brush both sides with olive oil and place on grill. Let grill on both sides until flesh is softened & lightly browned. Remove eggplant from grill and set aside until ready to process. Recipe can be doubled. In a sauce pan add 1/4 C olive oil & sliced garlic. Cook on low until garlic is tender but not burned and oil infuses with garlic flavor. Put garbanzo beans in food processor, add warm garlic and oil and pulse to mix, then add the grilled eggplant. Process with the remaining olive oil until smooth. May need to use a little more olive oil if you like a looser consistency. Remove mixture from processor and taste. Add pepper. Taste. Then mix in fresh lime juice. Enjoy with warm bread, carrots sticks, crackers, etc. Also great as a spread on sandwiches. Much better made a day ahead.
Tips:
- Choose the right eggplant: Look for firm, unblemished eggplants with smooth, shiny skin. Avoid eggplants that are too soft or have blemishes or bruises.
- Roast the eggplant properly: Roasting the eggplant brings out its smoky, caramelized flavor. Make sure to roast the eggplant until it is tender and slightly charred.
- Use a good quality tahini: Tahini is the main ingredient in hummus, so it's important to use a good quality one. Look for a tahini that is made from 100% sesame seeds and has a smooth, creamy texture.
- Season the hummus to taste: Hummus is a versatile dish that can be seasoned to your liking. Add lemon juice, garlic, cumin, and salt to taste.
- Serve the hummus with your favorite toppings: Hummus is a great appetizer or snack. Serve it with pita bread, vegetables, or crackers.
Conclusion:
Grilled eggplant hummus is a delicious and healthy dip that is perfect for any occasion. It is easy to make and can be tailored to your liking. So next time you're looking for a tasty and nutritious snack or appetizer, give grilled eggplant hummus a try!
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