Best 2 Grilled Eggplant And Mozzarella Sandwiches Recipes
Succulent grilled eggplant and melty mozzarella cheese come together in a symphony of flavors in these delectable sandwiches. Perfectly seasoned grilled eggplant slices and creamy, flavorful mozzarella cheese are the stars of the show, complemented by a array of toppings that elevate the experience. From the tangy freshness of tomatoes and basil to the smoky notes of roasted red peppers and the savory crunch of pine nuts, each bite offers a unique taste sensation. The hearty whole wheat bread provides a sturdy base for these flavor-packed sandwiches, making them a satisfying and nutritious meal. Whether enjoyed as a quick lunch or a casual dinner, these grilled eggplant and mozzarella sandwiches are sure to become a favorite.
Here are our top 2 tried and tested recipes!
GRILLED EGGPLANT (AUBERGINE) AND MOZZARELLA SANDWICHES
We try to cut back on our red meat and our favorite subs are eggplant and Portebello mushrooms. This is a delicious eggplant one. The freshest ingredients really make a difference,especially the mozzarella and basil.
Provided by Crabbycakes
Categories Lunch/Snacks
Time 30m
Yield 2 Sandwiches
Number Of Ingredients 6
Steps:
- Prepare a moderately hot grill.
- On a platter, pour 2 T dressing over eggplant slices, (I brush the slices to cut back on calories).
- Grill eggplant over moderate heat, brushing with more dressing, until charred and soft on the inside, about 5 minutes.
- Meanwhile, brush cut sides of rolls with remaining dressing, place around edge of grill, and toast until a golden brown, about 2 minutes.
- Layer rolls with eggplant, cheese, tomato, and basil leaves and replace tops.
GRILLED EGGPLANT AND MOZZARELLA SANDWICHES
Categories Sandwich Quick & Easy Mozzarella Eggplant Arugula Summer Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Spray grill with oil spray and prepare barbecue (medium heat). Spray eggplant on both sides with oil spray; sprinkle with salt and pepper. Grill until tender, turning occasionally, about 10 minutes.
- Place 1 cheese slice atop each of 4 eggplant slices; top with remaining eggplant slices. Grill until cheese melts, about 2 minutes.
- Whisk oil, vinegar and garlic in large bowl. Season with salt and pepper. Add arugula, tomatoes and basil; toss. Divide among 4 plates. Sprinkle with pine nuts. Top each with 1 eggplant sandwich.
Tips:
- Choose firm eggplants: Look for eggplants that are heavy for their size and have smooth, unblemished skin.
- Slice the eggplants evenly: This will help them cook evenly.
- Grill the eggplants over medium heat: This will prevent them from burning.
- Brush the eggplants with olive oil: This will help them to brown and prevent them from sticking to the grill.
- Season the eggplants with salt and pepper: This will help to enhance their flavor.
- Use fresh mozzarella cheese: This will give the sandwiches the best flavor.
- Toast the bread before assembling the sandwiches: This will help to make the sandwiches more sturdy.
- Serve the sandwiches immediately: This will prevent the bread from getting soggy.
Conclusion:
Grilled eggplant and mozzarella sandwiches are a delicious and easy-to-make summer meal. They are perfect for a light lunch or dinner, and they can be easily customized to your liking. With a few simple tips, you can make sure that your grilled eggplant and mozzarella sandwiches are perfect every time.
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