**Grilled Double Cheese and Herb Bread: A Delightful Fusion of Flavors and Textures**
Prepare to embark on a culinary journey with our grilled double cheese and herb bread, a symphony of flavors and textures that will tantalize your taste buds. This delectable bread is a perfect accompaniment to any meal, be it a casual brunch, a delightful picnic, or an elegant dinner party. With its golden crust, gooey cheese filling, and aromatic herb infusion, this dish is sure to be a hit among family and friends. Let's dive into the world of flavors and discover the secrets behind this irresistible grilled masterpiece.
GRILLED DOUBLE-CHEESE AND HERB BREAD
Hot coals? Make toasty, cheesy bread with your choice of bread and cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
- Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 0 g, TransFat 0 g
GRILLED DOUBLE-CHEESE AND HERB BREAD
Hot coals? Make toasty, cheesy bread with your choice of bread and cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
- Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh herbs, flavorful cheeses, and crusty bread.
- Don't be afraid to experiment with different herbs and cheeses. There are endless possibilities, so find what you like best.
- If you're short on time, you can use pre-made pizza dough or bread. Just be sure to brush it with olive oil or butter before grilling.
- Keep an eye on the bread while it's grilling. It can burn quickly, so be sure to flip it frequently.
- Serve the grilled bread immediately, while it's still hot and crispy.
Conclusion:
Grilled double cheese and herb bread is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's perfect for any occasion, from a casual get-together to a formal dinner party. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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