Best 4 Grilled Dill Shrimp With A Spicy Kick Recipes
Tantalize your taste buds with our grilled dill shrimp, a delightful seafood dish that delivers both flavor and a spicy kick. Succulent shrimp are marinated in a zesty combination of garlic, paprika, lemon zest, and a hint of cayenne pepper, then grilled to perfection, resulting in a smoky, savory sensation. Accompanying this main attraction are three delectable recipes: a creamy avocado-cucumber salad with a refreshing tang, a flavorful grilled lemon-herb zucchini that adds a pop of color and a side of crispy, golden-brown roasted red potatoes seasoned with aromatic rosemary. Get ready for a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
SPICY LIME GRILLED SHRIMP
Steps:
- Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.
Nutrition Facts : Calories 68.6 calories, Carbohydrate 2.2 g, Cholesterol 86.3 mg, Fat 2.3 g, Fiber 0.5 g, Protein 9.5 g, SaturatedFat 0.4 g, Sodium 632.5 mg, Sugar 0.1 g
GRILLED LEMON-DILL SHRIMP
This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add veggies if desired, but grill them separately. -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the first 6 ingredients until blended. Reserve 3 tablespoons marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 15 minutes., Drain shrimp, discarding any remaining marinade. Thread shrimp onto 4 or 8 metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side, basting with reserved marinade during the last minute of cooking.
Nutrition Facts : Calories 221 calories, Fat 15g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 578mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
AMAZING SPICY GRILLED SHRIMP
Make and share this Amazing Spicy Grilled Shrimp recipe from Food.com.
Provided by ElizabethKnicely
Categories Very Low Carbs
Time 2h44m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
- Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade to use while grilling.
- Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
GRILLED DILL SHRIMP WITH A SPICY KICK!!
Steps:
- In a large glass bowl combine the Shrimp, Kosher Salt, Red Pepper Flakes, Garlic and Dill. Mix ingredients with large spoon but be careful as the tails easily rip from the flesh (I just like the presentation better with the tails, but it doesn't matter for taste purpose). When all shrimp are well coated with ingredients drizzle olive oil over shrimp and mix again until fully coated. Heat a gas grill to medium high for 10-12 minutes. Grill should be about 425-450. I always spray the grill with Canola non-stick spray right before putting the shrimp on the grill. Lay the shrimp on the grill, cover and cook for 3:00 minutes and then turn. Close the lid again and let cook for another 3:00. Take them off immeidately and put into a bowl. Coat shrimp with Old Bay Seasoning depending on your taste. I like them nice and spicy so I load up on the old bay. Give them a quick mix and plate.
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for about 30 minutes.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of olive oil, lemon juice, garlic, and herbs helps to tenderize them and infuse them with flavor. You can marinate the shrimp for as little as 30 minutes or up to overnight.
- Use a hot grill: A hot grill will help to sear the shrimp and prevent them from sticking. Preheat your grill to medium-high heat before cooking the shrimp.
- Cook the shrimp quickly: Shrimp cook very quickly, so it's important to cook them over high heat for just a few minutes per side. Overcooking the shrimp will make them tough and rubbery.
- Serve the shrimp immediately: Grilled shrimp are best served immediately, while they're still hot and juicy. You can serve them with a variety of sides, such as rice, pasta, or grilled vegetables.
Conclusion:
Grilled dill shrimp with a spicy kick is a delicious and easy-to-make dish that's perfect for a summer cookout. The shrimp are marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs, then grilled to perfection. The spicy kick comes from a combination of cayenne pepper and Sriracha sauce. Serve the shrimp immediately with your favorite sides, such as rice, pasta, or grilled vegetables.
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