Best 4 Grilled Dijon Summer Squash Recipes

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**Grilled Dijon Summer Squash: A Medley of Savory Summer Flavors**

Capture the essence of summer with this delightful Grilled Dijon Summer Squash recipe. This dish showcases the vibrant flavors of fresh summer squash, expertly grilled to perfection and infused with a tantalizing Dijon mustard marinade. The zesty marinade, infused with herbs and spices, adds a burst of flavor to the tender squash, creating a captivating interplay of sweet and tangy notes. Served with a refreshing herb-infused yogurt sauce, this grilled summer squash dish promises a culinary journey that will transport your taste buds to the heart of summer's bounty. But that's not all – this article also presents a tempting array of additional summer squash recipes, each offering a unique twist on this versatile vegetable. From a savory Summer Squash Ratatouille bursting with Mediterranean flavors to a light and flavorful Summer Squash Salad with Feta and Mint, these recipes celebrate the diversity and versatility of summer squash. So, fire up your grill, gather your ingredients, and embark on a culinary adventure that will leave you craving more.

**Recipes Included:**

1. Grilled Dijon Summer Squash: The star of the show, this recipe takes grilled summer squash to a new level with a zesty Dijon mustard marinade.

2. Summer Squash Ratatouille: A classic French dish featuring a medley of summer vegetables, including squash, eggplant, and bell peppers, simmered in a rich tomato sauce.

3. Summer Squash Salad with Feta and Mint: A refreshing and flavorful salad that combines grilled summer squash with tangy feta cheese, fresh mint, and a tangy dressing.

4. Summer Squash Soup with Coconut Milk: A creamy and comforting soup that combines the sweetness of summer squash with the richness of coconut milk and aromatic spices.

5. Summer Squash and Corn Chowder: A hearty and flavorful chowder that brings together the best of summer's harvest – sweet corn, tender squash, and a creamy broth.

6. Summer Squash Fritters: A delightful appetizer or snack, these fritters feature grated summer squash mixed with a flavorful batter and pan-fried until golden brown.

7. Summer Squash and Zucchini Pasta: A light and refreshing pasta dish that combines grilled summer squash and zucchini with a tangy lemon-herb sauce.

Let's cook with our recipes!

GRILLED SUMMER SQUASH



Grilled Summer Squash image

Quick, grilled vegetables are a perfect summer side dish. Summer squash is simply grilled, tossed with lemon and herbs, and finished with a light shaving of ricotta salata cheese for a creamy, salty kick in this dish.

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Preheat a grill to medium high. Toss 1 1/2 pounds sliced summer squash and 1 sliced onion with olive oil, salt and pepper. Grill 3 to 5 minutes per side. Toss with more olive oil, the zest and juice of 1 lemon, and some chopped parsley and mint. Top with shaved ricotta salata.

GRILLED YELLOW SQUASH



Grilled Yellow Squash image

This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.

Provided by Sarah Stephan

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 30m

Yield 8

Number Of Ingredients 4

4 medium yellow squash
½ cup extra virgin olive oil
2 cloves garlic, crushed
salt and pepper to taste

Steps:

  • Preheat the grill for medium heat.
  • Cut the squash horizontally into 1/4 inch to 1/2 inch thick slices so that you have nice long strips that won't fall through the grill.
  • Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant. Brush the slices of squash with the garlic oil, and season with salt and pepper.
  • Grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness. Brush with additional garlic oil, and turn occasionally to prevent sticking or burning.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 4.2 g, Fat 14.2 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 2 g, Sodium 2.1 mg

GRILLED SQUASH (PERFECTLY SEASONED!)



Grilled Squash (Perfectly Seasoned!) image

Here's how to make the best grilled squash, charred and seasoned to perfection! It's easy to grill up this tasty summer side dish.

Provided by Sonja Overhiser

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 8

3 medium yellow summer squash (or a mix of squash and small zucchini)
1 1/2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
2 pinches red pepper flakes (optional)

Steps:

  • Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
  • Slice the squash on the bias, about 1/2" thick. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, kosher salt, and red pepper flakes (if using).
  • Place the squash directly on the grill grates and grill for about 2 to 3 minutes per side (4 to 6 minutes total), until charred and tender. Taste and add a few pinches of additional salt if necessary.

GRILLED SUMMER SQUASH



Grilled Summer Squash image

Grilling food in foil packets creates steam so food cooks in its own juices, which makes the contents flavorful and lower in fat. Best of all: no cleanup! -Lisa Finnegan, Forked River, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 8

2 medium yellow summer squash, sliced
2 medium sweet red peppers, sliced
1 large sweet onion, halved and sliced
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine all ingredients. Divide between two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Fold foil around vegetable mixture and seal tightly., Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Open foils carefully to allow steam to escape.

Nutrition Facts : Calories 124 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

- Choose firm and tender summer squash. Avoid any that are bruised or have blemishes. - Cut the summer squash into slices about 1/2 inch thick. This will help them cook evenly. - Use a variety of herbs and spices to flavor the squash. Some good options include thyme, rosemary, oregano, basil, garlic, and chili powder. - If you don't have a grill, you can also bake the squash in the oven. Preheat the oven to 400°F (200°C) and bake the squash for about 15 minutes, or until tender. - Serve the squash as a side dish or as part of a main course. It pairs well with grilled meats, fish, and vegetables.

Conclusion:

Grilled Dijon summer squash is a delicious and healthy dish that can be enjoyed as a side dish or as part of a main course. It is easy to make and can be prepared in a variety of ways. With its smoky flavor and tender texture, grilled Dijon summer squash is sure to be a hit with your family and friends.

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