Best 5 Grilled Delmonico Steaks Recipes

**Grilled Delmonico Steaks: A Succulent and Flavorful Dining Experience**

Indulge in the culinary delight of grilled Delmonico steaks, a prime cut renowned for its exceptional tenderness, rich marbling, and robust flavor. Originating from the short loin section of the steer, these steaks possess a captivating history, named after Delmonico's Restaurant in New York City, a legendary establishment that popularized this cut in the 19th century. Grilled Delmonico steaks offer a symphony of flavors, with a juicy interior, a tantalizing crust, and a hint of smokiness from the grilling process. Accompanied by a medley of delectable recipes, this article presents a culinary journey that will elevate your steak-grilling skills and leave your taste buds craving for more. From classic preparations to innovative twists, discover the art of crafting mouthwatering grilled Delmonico steaks that will impress family and friends alike.

Check out the recipes below so you can choose the best recipe for yourself!

DELMONICO STEAKS WITH BALSAMIC ONIONS AND STEAK SAUCE

Delmonico Steaks with Balsamic Onions and Steak Sauce image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 (1-inch) Delmonico steaks, 8 to 10 ounces each
2 teaspoons extra- virgin olive oil
Steak seasoning blend, such as Montreal Steak Seasoning, or coarse salt and pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 large yellow skinned onions, thinly sliced
1/4 cup balsamic vinegar, eyeball it
1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan
2 cloves garlic, chopped
1 small white boiling onion, chopped
1/4 cup dry cooking sherry, eyeball it
1 cup canned tomato sauce, 8 ounces
1 tablespoon Worcestershire sauce, eyeball it
Black pepper

Steps:

Heat a heavy grill pan or griddle pan over high heat. Wipe hot grill or griddle with extra-virgin olive oil. Cook steaks 6 minutes on each side for medium doneness, 8 minutes for medium well. Season steaks with steak seasoning or salt and pepper and remove to a warm platter to allow the meat to rest.
Heat a medium nonstick skillet over medium high heat. Add oil and onions and cook, stirring occasionally, 10 to 12 minutes, until onions are soft and sweet. Add balsamic vinegar to the pan and turn onions in vinegar until vinegar cooks away and glazes onions a deep brown color, 3 to 5 minutes.
Heat a small saucepan over medium heat. Add oil, garlic and onions and saute 5 minutes until onion bits are tender. Add sherry to the pan and combine with onions. Stir in tomato sauce and Worcestershire and season with black pepper.
To serve, top steaks with onions and drizzle a little steak sauce down over the top, reserving half of the sauce to pass at table.

GRILLED DELMONICO STEAKS

Grilled Delmonico Steaks image

Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.

Provided by MACAW06

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time 3h30m

Yield 4

Number Of Ingredients 11

Ingredients

½ cup olive oil
¼ cup Worcestershire sauce
6 tablespoons soy sauce
¼ cup minced garlic
½ medium onion, chopped
2 tablespoons salt
1 tablespoon pepper
1 tablespoon crushed dried rosemary
3 tablespoons steak seasoning
3 tablespoons steak sauce (e.g. A-1)
4 (10 ounce) Delmonico (rib-eye) steaks

Steps:

Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
Prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.

Nutrition Facts : Calories 675.6 calories, Carbohydrate 14.8 g, Cholesterol 100.5 mg, Fat 53.6 g, Fiber 1.6 g, Protein 33.7 g, SaturatedFat 14.4 g, Sodium 7322.3 mg, Sugar 3.1 g

CLASSIC DELMONICO STEAK (WITH HERBED BUTTER)

Classic Delmonico Steak (with Herbed Butter) image

Delmonico steak is world-famous, first introduced by Delmonico's Restaurant in New York City in the mid-1800s. Over the years, Delmonico has applied to 8 different cuts of beef, though it's generally accepted to refer to a top grade of beef (such as rib-eye, New York or sirloin steak). This recipe is a classic method of...

Provided by Vickie Parks

Categories Steaks and Chops

Time 1h35m

Number Of Ingredients 10

Ingredients

STEAK
2 grass-fed steaks, 1-inch thick (new york strip, rib-eye or sirloin)
1/2 tsp black pepper
1 tsp sea salt
olive oil
HERBED BUTTER
1/2 c unsalted butter, room temperature
2 clove garlic, finely minced
1 tsp lemon juice
2 tsp fresh parsley, finely chopped

Steps:

1. HERBED BUTTER: In a small bowl, combine the butter, garlic, lemon juice and parsley, and mix thoroughly. Form butter into a log shape and wrap in a sheet of waxed paper, and chill the herbed butter for at least an hour to allow the flavors to combine. (You can keep the butter chilled and slice off pieces as needed.)
2. STEAKS: Sprinkle the steaks with the salt and pepper, then rub each steak with a small amount of olive oil
3. Preheat a cast-iron skillet over medium heat. Once it's heated, turn the heat to low. Sear the steaks 3-5 minutes each side.
4. Reduce the heat as low as it will go, and slowly cook until the steak reaches desired internal temperature
5. Remove the steak from the skillet and allow it to rest 10 minutes.
6. While the steaks are resting, slice off two pieces of the herbed butter, and let one slice of herbed butter slowly melt on top of each steak. Serve hot.

MICHAEL JORDAN'S 23 DELMONICO STEAK

Michael Jordan's 23 Delmonico Steak image

23 is Michael Jordan's famous Chicago restaurant. This is their recipe for the Delmonico Steak. A fantastically grilled rib-eye.

Provided by Derrick Riches

Categories Entree Dinner

Time 50m

Yield 4

Number Of Ingredients 15

Ingredients

4 (14-ounce) rib-eye steaks
2 portobello mushrooms, stems and gills removed
12 sun-dried tomatoes
4 fresh rosemary sprigs
Kosher salt
Freshly ground black pepper
Steak Sauce:
1 cup beef stock
1/2 cup/ balsamic vinegar
1/4 cup fresh ginger, finely chopped
1/4 cup shallots, finely chopped
1/4 cup carrots, finely chopped
1/4 cup celery, finely chopped
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

Gather the ingredients.
Combine ginger, shallots, carrots, and celery in a saucepan over medium-high heat. Sauté until browned slightly.
Slowly pour in balsamic vinegar , stirring. Reduce by 1/2 and add beef broth. Bring to a boil. Season to taste.
Meanwhile, preheat grill. Season steaks on both sides and place on grill . Season mushrooms with salt and pepper and place on grill. Grill steak to desired doneness and cook mushrooms until tender. Remove everything from the grill.
Cut mushrooms into small triangles. Skewer mushroom pieces with sun-dried tomatoes onto rosemary sprigs.
Place grilled steak on a plate. Top with rosemary skewers and sauce. Serve.

Nutrition Facts : Calories 59 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, Sodium 141 mg, Sugar 7 g, Fat 0 g, ServingSize 4 steaks (4 servings), UnsaturatedFat 0 g

GRILLED DELMONICO STEAKS WITH GARLIC-ROSEMARY OIL

Grilled Delmonico Steaks With Garlic-Rosemary Oil image

I'm not certain from where this recipe originated, but it is one of my husband's and my favorites. This past Valentine's Day, which happened to be on the day of a blustery snowstorm, he actually made this recipe on the outdoor grill. Now that's love!

Provided by MarthaStewartWanabe

Categories Steak

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 Delmonico steaks (or cut of preference)
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
1 garlic clove, minced
2 teaspoons rosemary, dried
3 tablespoons olive oil

Steps:

Preheat grill to medium-high heat.
Tenderize steaks and season on both sides with salt and pepper.
With two layers of aluminum foil cut into a square, make a sack-like shape (rounded on the bottom and pinched in the middle) and do not seal just yet.
Place garlic, rosemary and oil in the sack and swish from side to side to combine.
Tightly seal the sack.
Place sack on top rack of grill (as not to be too close to the flame, which may burn the garlic).
Grill steaks on bottom rack for 5-8 minutes on each side or until desired doneness. Close grill cover between flipping of steaks.
Remove foil sack from grill at the same time as steaks.
Plate steaks, open foil sack slightly and drizzle oil over steaks. If desired, spoon garlic and rosemary from sack onto steaks as well.

Nutrition Facts : Calories 182.5, Fat 20.3, SaturatedFat 2.8, Sodium 291.6, Carbohydrate 0.7, Fiber 0.2, Protein 0.1

Tips:

Choose high-quality Delmonico steaks that are at least 1 inch thick for the best results.
Allow the steaks to come to room temperature for about 30 minutes before grilling to ensure even cooking.
Season the steaks liberally with salt and pepper, or use a flavorful steak seasoning blend.
Preheat your grill to high heat before cooking the steaks.
Sear the steaks for 2-3 minutes per side, or until they have a nice crust.
Reduce the heat to medium and continue to grill the steaks for an additional 8-10 minutes per side, or until they reach your desired doneness.
Let the steaks rest for a few minutes before slicing and serving.
Serve the Delmonico steaks with your favorite sides, such as grilled vegetables, roasted potatoes, or a simple salad.

Conclusion:

Grilled Delmonico steaks are a delicious and flavorful cut of beef that is perfect for a special occasion or a weeknight meal. By following these tips, you can cook perfect Delmonico steaks every time.