Best 2 Grilled Curried Shrimp Recipes
**Grilled Curried Shrimp: A Flavorful Delight for Seafood Enthusiasts**
Indulge in the captivating flavors of grilled curried shrimp, a delectable dish that tantalizes the taste buds with its aromatic blend of spices and the succulent texture of perfectly grilled shrimp. This culinary masterpiece combines the richness of coconut milk, the warmth of curry powder, and the vibrant zest of ginger, garlic, and lemongrass to create a symphony of flavors that will transport you to a tropical paradise. Prepare to embark on a culinary journey as we delve into three enticing variations of this grilled curried shrimp recipe, each offering a unique twist to satisfy your cravings for a flavorful and unforgettable seafood experience.
GRILLED CURRIED SHRIMP
Here's a spicy start to dinner. Toss the shrimp in a combination of olive oil, curry powder, paprika, and salt, then grill until charred. Serve these spicy shrimp as hors d'oeuvres with a tangy mango chutney for dipping.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium bowl, combine oil, salt, sugar, curry powder, and paprika. Add shrimp; toss until well coated. Place in refrigerator; let marinate 1 hour.
- Heat a grill pan over medium-high heat. Remove shrimp from refrigerator; letting excess marinade drip into bowl, transfer shrimp to grill pan, working in batches, if necessary.
- Grill until shrimp are opaque and slightly browned on the outside, about 2 minutes on each side. Transfer to a platter; serve hot with chutney.
CURRIED GRILLED JUMBO SHRIMP
Provided by Molly O'Neill
Categories dinner, main course
Time 2h30m
Yield Four servings
Number Of Ingredients 9
Steps:
- Use scissors to cut down the back of the shrimp, through the shell, to remove the vein. Gently loosen the shell around the shrimp, but keep it in place. Set aside. In a mortar, pound the garlic and chilies to a coarse paste (or use a mini food processor or chop to a paste with a knife). Add the sugar and salt and pound or chop to a finer paste. Stir in the coriander, curry and oil.
- Gently pull open the shell of each shrimp and, dividing the coriander paste evenly, push some of it down the back of the shrimp where the vein was and under the shell a bit. Close up the shell around the shrimp. Marinate at room temperature at least 2 hours or, covered, in the refrigerator up to 4 hours.
- Preheat a grill or broiler. Grill or broil the shrimp until the shells are charred on one side and the shrimp is cooked halfway through, about 3 minutes. Turn and cook on the other side for 1 to 3 minutes. Serve immediately with the rice.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 4 grams, Carbohydrate 60 grams, Fat 6 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 1 gram, Sodium 972 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- To make the best grilled curried shrimp, start with fresh, large shrimp.
- If you don't have a grill, you can cook the shrimp in a grill pan over medium heat.
- To prevent the shrimp from sticking to the grill, lightly oil the grates before cooking.
- Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Serve the grilled curried shrimp with your favorite dipping sauce, such as a curry mayonnaise or a sweet and sour sauce.
Conclusion:
Grilled curried shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout or a quick weeknight meal. The combination of curry powder, cumin, and coriander gives the shrimp a flavorful and aromatic taste. Serve the shrimp with your favorite dipping sauce and enjoy!
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