Best 3 Grilled Cumin Scented Mahi Mahi Recipes
Grilled Cumin-Scented Mahi-Mahi: A Culinary Journey to the Sea
Indulge in the flavors of the sea with our tantalizing Grilled Cumin-Scented Mahi-Mahi recipe. This dish promises a symphony of tastes, combining the delicate sweetness of mahi-mahi with the aromatic warmth of cumin. We take you on a culinary adventure, guiding you through the steps of preparing this delectable dish. Additionally, we offer a delightful collection of complementary recipes, including Avocado-Mango Salsa, Spicy Cilantro Crema, and a refreshing Citrus Vinaigrette. These accompaniments elevate the mahi-mahi to new heights, creating a harmonious balance of flavors that will leave your taste buds craving more. So, gather your ingredients, fire up the grill, and embark on a culinary expedition that celebrates the bounty of the ocean.
GRILLED CUMIN-SCENTED MAHI-MAHI
Provided by Florence Fabricant
Categories dinner, easy, main course
Time 2h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Run your hand lightly over the mahi-mahi fillets and if you feel any little bones sticking up, pull those pin bones out with a tweezer or small pliers.
- Mix the cumin, olive oil, half the lemon juice and salt and pepper to taste in a dish large enough to hold the fish in a single layer. Add the fish, turning it over once to coat both sides, then cover and refrigerate the mahi-mahi for about two hours.
- While the fish is marinating, toast the cumin seeds by tossing in a hot skillet until they give off a rich aroma. Transfer to a small dish and mix with the tomato and remaining lemon juice. Season to taste with cayenne pepper and set aside.
- Preheat a grill.
- Grill the mahi-mahi, turning it once, until the fish is nicely seared and just cooked throughout. Remove it from the grill with a spatula and put on a platter. Sprinkle the fillets with the reserved cumin seed, tomato and lemon juice mixture and serve hot or at room temperature.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 3 grams, Carbohydrate 4 grams, Fat 4 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 1 gram, Sodium 502 milligrams, Sugar 2 grams
GRILLED MAHI MAHI WITH MOJITO MARINADE
My mint is growing like wildfire, and this sounds like a good way to use some. Don't marinate the fish for more than 30 min. or the lime juice with begin to break it down.
Provided by SkinnyMinnie
Categories Halibut
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl or mortar, mash the garlic and salt to form a paste using a fork or a pestal.
- Place the paste in a gallon sized ziptop bag.
- Add the rum, lime juice, mint, cilantro, chiles, oil, honey, zest, and cumin and squeeze to combine.
- When well mixed, add the fish and turn and rub to distribute the marinade evenly over fish.
- Refrigerate for 30 minute.
- Meanwhile heat grill to medium heat.
- Grill for 8-10 min or until fish just begins to flake, turning once and spooning remaining marinade over fish halfway through grilling.
Nutrition Facts : Calories 234.8, Fat 5.8, SaturatedFat 0.9, Cholesterol 124.1, Sodium 346.3, Carbohydrate 7.5, Fiber 0.5, Sugar 6, Protein 31.8
EASY GRILLED MAHI MAHI
Steps:
- Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.
- Combine the paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture.
- Grill on the hot grill until golden, 4 to 5 minutes per side. Drizzle with lemon juice and serve.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 2.7 g, Cholesterol 82.1 mg, Fat 14.6 g, Fiber 0.7 g, Protein 21.2 g, SaturatedFat 2.1 g, Sodium 488.6 mg, Sugar 0.6 g
Tips:
- To ensure the best flavor and texture, select fresh mahi-mahi fillets with a vibrant pink or reddish hue and firm flesh.
- Before grilling, marinate the mahi-mahi in a flavorful mixture of cumin, garlic, lemon juice, olive oil, and herbs to infuse it with delicious aromas and tenderize the fish.
- To achieve a perfectly grilled mahi-mahi, preheat your grill to medium-high heat and cook the fish for 4-6 minutes per side, or until it is cooked through and flakes easily with a fork.
- To prevent the fish from sticking to the grill grates, lightly grease them with oil before placing the mahi-mahi fillets.
- Serve the grilled mahi-mahi immediately, accompanied by your favorite sides such as grilled vegetables, rice, or a refreshing salad.
Conclusion:
Grilled cumin-scented mahi-mahi is a delightful and versatile dish that showcases the delicate flavor of this popular fish. Whether you're cooking for a special occasion or a casual weeknight dinner, this recipe is sure to impress with its aromatic blend of spices and the tender, flaky texture of the mahi-mahi. Experiment with different marinades and sides to create your own unique variations and enjoy this delicious grilled fish all season long.
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