Best 2 Grilled Cuban Pork Chops Recipes
**Grilled Cuban Pork Chops: A Taste of Cuban Cuisine**
A tantalizing symphony of flavors awaits you in this culinary journey to the vibrant streets of Cuba. Grilled Cuban pork chops, a delectable dish that embodies the essence of Cuban cuisine, take center stage in this article. Succulent and juicy, these pork chops are marinated in a tantalizing blend of spices, herbs, and citrus, creating a flavor profile that is both bold and balanced. Grilled to perfection, they carry the smoky kiss of the grill, further enhancing their irresistible charm. Accompanying the pork chops is a delectable array of recipes that will transport you to the heart of Cuba. Savor the vibrant flavors of Cuban black beans and rice, a classic side dish that combines the richness of black beans with the aromatic goodness of rice. Indulge in the authentic taste of Cuban picadillo, a flavorful ground beef dish that bursts with the zest of tomatoes, peppers, and spices. And for a refreshing and tangy complement, try the Cuban mojo sauce, a citrus-based marinade that adds a delightful tang to any dish. Grilled Cuban pork chops, paired with these tantalizing recipes, offer a culinary adventure that will leave you craving for more. Let's dive into the recipes and embark on a culinary voyage to Cuba!
GRILLED CUBAN PORK CHOPS
Tired of plain pork? Jazz grilled chops with a flavor-packed rub.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Remove excess fat from pork. In small bowl, mix all Cuban Rub ingredients; rub evenly on both sides of pork.
- Cover and grill pork 4 to 6 inches from medium heat 8 to 10 minutes, turning frequently, until pork is no longer pink and meat thermometer inserted in center reads 160°F. Garnish with mango slices.
Nutrition Facts : Calories 410, Carbohydrate 1 g, Cholesterol 140 mg, Fat 1, Fiber 0 g, Protein 48 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg
GRILLED CUBAN PORK CHOPS
Tired of plain pork? Jazz grilled chops with a flavor-packed rub.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Remove excess fat from pork. In small bowl, mix all Cuban Rub ingredients; rub evenly on both sides of pork.
- Cover and grill pork 4 to 6 inches from medium heat 8 to 10 minutes, turning frequently, until pork is no longer pink and meat thermometer inserted in center reads 160°F. Garnish with mango slices.
Nutrition Facts : Calories 410, Carbohydrate 1 g, Cholesterol 140 mg, Fat 1, Fiber 0 g, Protein 48 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg
Tips:
- Choose the right pork chops: Look for bone-in, center-cut pork chops that are about 1 inch thick.
- Marinate the pork chops: Marinating the pork chops in a flavorful marinade will help to tenderize them and add flavor.
- Grill the pork chops over medium heat: Grilling the pork chops over medium heat will help to prevent them from drying out.
- Cook the pork chops to an internal temperature of 145 degrees Fahrenheit: Use a meat thermometer to ensure that the pork chops are cooked to the proper temperature.
- Let the pork chops rest for a few minutes before serving: This will allow the juices to redistribute throughout the pork chops, making them more tender and flavorful.
Conclusion:
Grilled Cuban pork chops are a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can ensure that your pork chops are cooked to perfection and bursting with flavor. Serve the pork chops with your favorite sides, such as rice, beans, or a salad. Enjoy!
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