Best 2 Grilled Crusted Steak With Lemon Butter Recipes

Fire up the grill and get ready to indulge in a succulent, flavorful experience with our grilled crusted steak with lemon butter. This dish combines the smoky essence of grilled steak with a vibrant lemon butter sauce, creating a symphony of flavors that will tantalize your taste buds.

In this article, we'll guide you through the process of crafting this culinary masterpiece, from selecting the perfect cut of steak to achieving that irresistible crust. We'll also introduce you to a variety of delightful side dishes and sauces that will elevate your steak to a whole new level.

Whether you're a seasoned grill master or just starting your culinary journey, this article has something for everyone. Dive in and discover the secrets to grilling a perfect steak, along with mouthwatering recipes for lemon butter sauce, grilled vegetables, and a refreshing salad to complete your meal. So, gather your ingredients, prepare your grill, and let's embark on a flavorful adventure!

Let's cook with our recipes!

GRILLED STEAK AND VEGETABLES WITH LEMON-HERB BUTTER

Grilled Steak and Vegetables With Lemon-Herb Butter image

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 pounds beef sirloin steak (about 1 inch thick)
1 large red onion, sliced into 1/2-inch-thick rings
2 large zucchini or yellow squash, cut diagonally into 3/4-inch-thick slices
1/2 cup barbecue sauce
1 tablespoon chili powder
2 teaspoons Worcestershire sauce
Kosher salt and freshly ground pepper
2 tablespoons unsalted butter, at room temperature
2 tablespoons finely chopped fresh parsley
1/2 teaspoon grated lemon zest

Steps:

Preheat a grill to medium high. Combine the steak, red onion and zucchini in a large bowl. Add the barbecue sauce, chili powder, Worcestershire sauce, 1/2 teaspoon salt, and pepper to taste; toss to coat. Let stand 5 minutes. Meanwhile, mash the butter with the parsley, lemon zest and a pinch of salt in a small bowl; set aside. Transfer the steak to the grill and cook 4 to 5 minutes per side for medium rare; remove to a cutting board and let rest. Add the vegetables to the grill and cook, turning occasionally, until crisp-tender and charred in spots, about 8 minutes. Cut the steak into 4 pieces. Top each piece with some of the lemon-herb butter. Serve with the grilled vegetables.
Photograph by Justin Walker

Nutrition Facts : Calories 326 calorie, Fat 13 grams, SaturatedFat 6 grams, Cholesterol 84 milligrams, Sodium 613 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 39 grams

GRILLED STEAKS WITH ANCHOVY-LEMON BUTTER

Grilled Steaks with Anchovy-Lemon Butter image

Categories Beef Broil Low Carb Quick & Easy Grill Grill/Barbecue Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 6

Ingredients

2 tablespoons (1/4 stick) unsalted butter, room temperature
9 canned anchovy fillets, minced
1 tablespoon minced shallot
1 teaspoon fresh lemon juice
1/2 teaspoon grated lemon peel
2 7-ounce New York strip steaks

Steps:

Prepare barbecue (medium-high heat) or preheat broiler. Using fork, mash first 5 ingredients in bowl until blended. Chill. Sprinkle steaks with salt and pepper. Grill or broil to desired doneness, about 5 minutes per side for medium-rare. Transfer to plates. Top with anchovy butter.

Tips:

Choose the right cut of steak: For this recipe, a well-marbled steak like ribeye or strip steak is best. The fat will help keep the steak moist and flavorful as it cooks.
Season the steak generously: Before grilling, season the steak liberally with salt and pepper. You can also add other spices and herbs, such as garlic powder, onion powder, or paprika.
Sear the steak over high heat: To get a nice crust on the steak, sear it over high heat for a few minutes per side. This will help lock in the juices and flavor.
Reduce the heat and cook to your desired doneness: After searing the steak, reduce the heat to medium-low and cook the steak to your desired doneness. The USDA recommends cooking steak to an internal temperature of 145°F for medium-rare, 160°F for medium, or 170°F for well-done.
Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This will help the juices redistribute throughout the steak, making it more tender and flavorful.
Serve the steak with your favorite sides: Grilled crusted steak is delicious served with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad.

Conclusion:

Grilled crusted steak with lemon butter is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With a little practice, you can grill the perfect steak every time.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #beef #oven #barbecue #broil #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #steak #equipment #grilling