Best 4 Grilled Cream Cheese Sandwich With Banana And Pineapple Salsa Recipes
Indulge in a culinary adventure with a Grilled Cream Cheese Sandwich With Banana-Pineapple Salsa. Picture a delectable sandwich featuring creamy, rich cream cheese, perfectly grilled between two slices of golden-brown bread. The harmonious fusion of sweet and tangy flavors in the banana-pineapple salsa will tantalize your taste buds. This delightful dish offers a delightful balance of flavors and textures, making it a perfect meal for breakfast, lunch, or a quick and easy snack.
In addition to the main recipe, this article provides three additional variations to cater to diverse preferences. The recipe for Pineapple Salsa, bursting with tropical flavors, is a delicious condiment that pairs perfectly with grilled meats, fish, tacos, and more. The recipe for Grilled Pineapple, with its caramelized exterior and juicy interior, is a delectable side dish or a sweet treat on its own. Last but not least, the Cream Cheese Spread, a versatile and flavorful spread, can be used as a sandwich filling, dip for vegetables or crackers, or as a topping for bagels and toast.
With easy-to-follow instructions and a detailed ingredient list, this article empowers you to create a memorable and enjoyable culinary experience. Whether you're a seasoned cook or a novice in the kitchen, these recipes are sure to impress your palate and leave you craving more. So embark on this culinary journey and discover the delights that await you with the Grilled Cream Cheese Sandwich With Banana-Pineapple Salsa and its accompanying recipes.
GRILLED PINEAPPLE-JICAMA SALSA
Steps:
- Preheat a grill to high. Brush the pineapple and bell pepper with canola oil; grill, turning, until the pineapple is golden brown on both sides and the pepper is slightly charred, about 6 minutes.
- Let the bell pepper cool, then peel, seed and dice. Dice the pineapple and place in a bowl. Add the bell pepper, jicama, red onion, chiles, vinegar, olive oil and basil; season with salt and pepper and toss.
GRILLED PINEAPPLE SALSA
This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.
Provided by Elaine
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
- Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
- Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 8.8 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, Sodium 196.6 mg, Sugar 6 g
MEXICAN GRILLED CHEESE SANDWICHES
A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they're tasty, fun and ideal on busy weeknights. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 402 calories, Fat 22g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 892mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.
GRILLED CREAM CHEESE SANDWICH
I love all grilled sandwiches! This one is very easy to make and it's great on it's own or with additions. I use low fat cream cheese and it's always good.
Provided by mydesigirl
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt 1 teaspoon butter in a small skillet.
- Spread cream cheese on one slice of bread.
- If adding extras-do so now.
- Cover with second slice of bread and butter the top slice with the other teaspoon of butter.
- Place in hot buttered skillet on unbuttered side.
- Grill until lightly browned.
- Flip it and lightly brown the other side.
- Serve!
Nutrition Facts : Calories 466.1, Fat 26.6, SaturatedFat 13.2, Cholesterol 62.9, Sodium 558.7, Carbohydrate 50.4, Fiber 4.3, Sugar 19.6, Protein 8.3
Tips:
- Use high-quality ingredients. Fresh, ripe fruit and creamy, spreadable cream cheese will make all the difference in the flavor of your sandwich.
- Don't overcook the cream cheese. It should be just melted and spreadable, not browned or crispy.
- Toast the bread lightly. This will help it to hold up better to the wet ingredients in the sandwich.
- Be generous with the salsa. It adds a delicious sweetness and tanginess to the sandwich.
- Serve the sandwich immediately. It's best when the cream cheese is still warm and melted.
Conclusion:
The grilled cream cheese sandwich with banana and pineapple salsa is a delicious and easy-to-make breakfast, lunch, or snack. It's perfect for a quick meal on the go or a leisurely weekend brunch. The combination of sweet fruit, creamy cream cheese, and toasted bread is sure to please everyone at the table. So next time you're looking for something new and different to try, give this sandwich a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
