Best 3 Grilled Cranberry Chicken Recipes
Indulge in a tantalizing culinary journey with our grilled cranberry chicken, a dish that harmoniously blends sweet and savory flavors. This delectable dish features succulent chicken breasts, marinated in a vibrant blend of aromatic herbs, tangy cranberries, and zesty citrus, grilled to perfection, resulting in a juicy and flavorful masterpiece. Accompanying the chicken are two delectable side dishes: a refreshing cucumber salad, boasting crisp cucumbers, red onions, and a tangy dressing, and a savory wild rice pilaf, infused with earthy mushrooms and aromatic herbs, providing a hearty and flavorful complement to the main course.
Prepare to embark on a sensory adventure with this grilled cranberry chicken and its accompanying sides, a symphony of flavors that will leave you craving more.
GRILLED MAPLE AND CRANBERRY GLAZED CHICKEN
Whole berry cranberry sauce becomes a rich and delicious sauce for chicken when paired with real maple syrup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Brush grill rack with canola or vegetable oil. Heat gas or charcoal grill. Mix half of the cranberry sauce with the syrup. Sprinkle salt over chicken.
- Place chicken on grill over medium heat. Cover grill; cook 10 minutes. Turn chicken. Cover grill; cook 10 to 15 minutes longer, brushing occasionally with cranberry-syrup mixture, until juice of chicken is clear when center of thickest part is cut (170°F). Discard remaining cranberry-syrup mixture.
- Serve chicken with remaining cranberry sauce.
Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 80 mg, Fat 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 42 g, TransFat 0 g
GRILLED CRANBERRY-ALMOND CHICKEN SALAD
Hearty grilled chicken salad - perfect for dinner that's ready in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat coals or gas grill for direct heat. In small bowl, mix all dressing ingredients with wire whisk. Reserve 3/4 cup dressing for the salad.
- Spray chicken with cooking spray; sprinkle with salt. Cover and grill chicken over medium heat 15 to 20 minutes, turning once and brushing occasionally with remaining dressing, until juice is clear when center of thickest part is cut (170°). Discard any remaining dressing used for brushing. Cut chicken into 1/2-inch slices.
- Divide lettuces among 6 individual serving plates. Top with chicken. Drizzle reserved 3/4 cup dressing over salads. Sprinkle with cheese, cranberries and almonds.
Nutrition Facts : Calories 530, Carbohydrate 24 g, Cholesterol 100 mg, Fat 4 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 21 g, TransFat 0 g
CRANBERRY GRILLED CHICKEN QUARTERS
A chicken dish just in time for the holidays.Source: Unknown
Provided by Lynnda Cloutier
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. preheat barbecue to high. In a small pan, mix cranberry sauce, tomato sauce, Brown sugar, vinegar, mustard and garlic powder. Bring to a boil, reduce heat and simmer, uncovered, for five minutes, stirring occasionally.
- 2. Break the wing, hip and drumsticks joints so the chicken pieces lie flat. Barbecue chicken, skin side down, over direct heat for 20 minutes. Turn chicken, grill for a further 20 to 30 minutes or until chicken is tender, brushing occasionally with sauce. The chicken can be cooked in a kettle or Weber for 50 to 60 minutes. Heat any remaining sauce until bubbly. Serve chicken with sauce and if desired Rice pilaf and parsley. Serves four.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter, tarter flavor than dried cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them before using.
- Don't overcook the chicken: Chicken breasts can easily become dry and overcooked. Cook them over medium heat until they reach an internal temperature of 165 degrees Fahrenheit.
- Make sure the chicken is fully cooked: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: Letting the chicken rest before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
- Serve the chicken with your favorite sides: Grilled cranberry chicken pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Grilled cranberry chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and tart cranberries, savory chicken, and smoky grilled flavor is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a meal that is both delicious and healthy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fruit #poultry #american #southern-united-states #finger-food #holiday-event #chicken #food-processor-blender #berries #meat #equipment #grilling #small-appliance #presentation #served-hot #technique #4-hours-or-less
You'll also love
