Best 4 Grilled Cranberry Almond Chicken Salad Recipes

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**Grilled Cranberry Almond Chicken Salad: A Delightful Fusion of Sweet, Savory, and Crunchy Flavors**

Indulge in a culinary journey with our grilled cranberry almond chicken salad, a tantalizing dish that harmonizes the sweet tang of cranberries, the nutty crunch of almonds, and the succulent tenderness of grilled chicken. This versatile salad can be served as a refreshing lunch, a light dinner, or as a delectable side dish to complement your main course. Accompanying the main recipe are three additional variations to suit diverse palates and dietary preferences. Explore the classic chicken salad with celery and grapes, a tangy Asian-inspired version with a sesame-ginger dressing, and a refreshing avocado chicken salad with a creamy avocado dressing. Whether you're a seasoned cook or a culinary novice, these recipes offer an easy-to-follow guide to create a flavorful and satisfying meal that will impress your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY ALMOND CHICKEN SALAD



Cranberry Almond Chicken Salad image

Provided by Melissa Sperka

Categories     Appetizer     Chicken     Main Course

Time 4h15m

Number Of Ingredients 16

Dressing:
1 cup real mayonnaise
2/3 cup prepared poppyseed salad dressing
2 Tbsp chopped chives
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder
Salad:
4-5 cups chopped roasted chicken
2/3 cup celery (finely diced)
1/3 cup toasted almond slices
1/2 cup dried cranberries
To serve:
8 fresh onion rolls (croissants, slider rolls)
green leaf or bibb lettuce leaves (separated)

Steps:

  • Whisk together all of the dressing ingredients until combined.
  • Stir in the chopped chicken, celery, toasted almond slices and dried cranberries. Mix gently until combined. Adjust amount of dressing, if desired.
  • Chill for 4 hours.
  • Serve on onion rolls, croissants or slider rolls dressed with green leaf or bibb lettuce.

Nutrition Facts : ServingSize 1 serving, Calories 469 kcal, Carbohydrate 48 g, Protein 25 g, Fat 20 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 52 mg, Sodium 1017 mg, Fiber 4 g, Sugar 12 g, UnsaturatedFat 13 g

RACHEL'S CRANBERRY CHICKEN SALAD



Rachel's Cranberry Chicken Salad image

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

Provided by Rachel Mehl

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 9

2 cooked chicken breast halves, chopped
½ cup mayonnaise, or to taste
2 green onions, chopped
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
¼ green apple, shredded
¼ cup chopped pecans
1 tablespoon lime juice
1 pinch salt and black pepper to taste
¼ teaspoon dried dill weed

Steps:

  • Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).

Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g

GRILLED CRANBERRY-ALMOND CHICKEN SALAD



Grilled Cranberry-Almond Chicken Salad image

Hearty grilled chicken salad - perfect for dinner that's ready in less than an hour.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 12

3/4 cup mayonnaise or salad dressing
1/3 cup sugar
2 tablespoons cider vinegar
2 teaspoons poppy seed
6 boneless skinless chicken breasts (about 1 3/4 lb)
Cooking spray
1/2 teaspoon salt
3 cups bite-size pieces iceberg lettuce
3 cups bite-size pieces romaine lettuce
1/2 cup crumbled Gorgonzola cheese
1/2 cup dried cranberries
6 tablespoons slivered almonds, toasted

Steps:

  • Heat coals or gas grill for direct heat. In small bowl, mix all dressing ingredients with wire whisk. Reserve 3/4 cup dressing for the salad.
  • Spray chicken with cooking spray; sprinkle with salt. Cover and grill chicken over medium heat 15 to 20 minutes, turning once and brushing occasionally with remaining dressing, until juice is clear when center of thickest part is cut (170°). Discard any remaining dressing used for brushing. Cut chicken into 1/2-inch slices.
  • Divide lettuces among 6 individual serving plates. Top with chicken. Drizzle reserved 3/4 cup dressing over salads. Sprinkle with cheese, cranberries and almonds.

Nutrition Facts : Calories 530, Carbohydrate 24 g, Cholesterol 100 mg, Fat 4 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 21 g, TransFat 0 g

APPLE CRANBERRY CHICKEN SALAD



Apple Cranberry Chicken Salad image

At home in Salem, Oregon, Christine Vaught packs her chunky and nutritious salad with crunchy apple and celery, dried cranberries, blue cheese and almonds for a wonderful blend of tastes and textures. HEALTHY OUTLOOK Using fat-free instead of regular mayonnaise in this chicken salad slashes nearly 30 g fat per serving! That makes room in the recipe for tasty bacon, blue cheese and almonds.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1-1/2 cups cubed cooked chicken breast
1 celery rib, thinly sliced
1/2 cup chopped red apple
1/4 cup dried cranberries
1/3 cup fat-free mayonnaise
2 lettuce leaves
1 bacon strip, cooked and crumbled
2 tablespoons crumbled blue cheese
2 tablespoons chopped almonds

Steps:

  • In a small bowl, combine the chicken, celery, apple and cranberries. Stir in mayonnaise. Serve on lettuce; sprinkle with bacon, blue cheese and almonds.

Nutrition Facts : Calories 352 calories, Fat 13g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 572mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges

Tips:

  • Use a variety of greens for a more flavorful and colorful salad. Spinach, arugula, and romaine are all great options.
  • Add some crunch to your salad with nuts, seeds, or croutons. Almonds, walnuts, and sunflower seeds are all good choices.
  • Use a light and tangy dressing to complement the sweet and savory flavors of the salad. A simple vinaigrette or citrus dressing is a good option.
  • Don't be afraid to experiment with different ingredients. You can add fresh fruit, vegetables, or cheese to your salad to create a unique and delicious dish.

Conclusion:

Grilled cranberry almond chicken salad is a delicious and refreshing salad that is perfect for a summer meal. The grilled chicken is juicy and flavorful, and the cranberries and almonds add a sweet and crunchy contrast. The dressing is light and tangy, and it perfectly complements the other ingredients. This salad is sure to be a hit at your next potluck or barbecue.

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