Best 4 Grilled Crab Burgers Recipes
**Grilled Crab Burgers: A Delightful Medley of Flavors**
Indulge in a culinary journey with our delectable grilled crab burgers, a symphony of flavors that will tantalize your taste buds. These burgers are not just any ordinary patty; they are a harmonious blend of fresh crab meat, aromatic herbs, and a hint of spice, all enveloped in a crispy, golden bun. Accompanying these savory burgers are three tantalizing sauces: a zesty lemon-herb sauce, a creamy avocado-cilantro sauce, and a fiery chipotle sauce. Additionally, you'll discover a delightful crab cake recipe, an ideal appetizer or light meal, and a refreshing pineapple-cucumber salad, the perfect complement to balance the richness of the crab burgers. Embark on this culinary adventure and create a memorable dining experience that will leave you craving more.
CAJUN CRAB BURGERS
Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy baked sweet potato fries on the side. -Athena Russell, Florence, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients; stir in 3/4 cup bread crumbs. Fold in crab. Shape into four 1/2-in. thick patties. Place remaining bread crumbs in a shallow bowl. Coat patties with crumbs., In a large skillet, heat oil over medium heat. Add burgers; cook 4-5 minutes on each side or until golden brown. Drain on paper towels. Serve burgers on rolls with lettuce, tomato and, if desired, tartar sauce.
Nutrition Facts :
PERFECT GRILLED BURGERS
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.
CREOLE CRAB BURGERS
Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner of traditional Louisiana deviled crabs) and lightly bound with egg and bread crumbs, then panfried until the cakes have a golden crust. A thin layer of tangy tartar sauce and crisp lettuce is all the accompaniment they need.
Provided by Alexis Touchet
Categories Sandwich Onion Fry Quick & Easy Mayonnaise Crab Summer Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Stir together crabmeat, mayonnaise, scallions, egg, Worcestershire sauce, mustard, cayenne, 1/4 teaspoon salt, and 3/4 cup bread crumbs in a bowl until just combined. Form into 4 (1-inch-thick) patties (3 1/2 inches in diameter; patties will be soft but will firm up when fried). Spread remaining cup bread crumbs on a plate, then dredge patties in crumbs, knocking off excess, and transfer to a platter.
- Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then fry patties, turning over once, until golden, 5 to 6 minutes total. Transfer to paper towels to drain.
- Assemble burgers with buns and accompaniments.
GRILLED CRAB BURGERS
Categories Sandwich Shellfish Crab Summer Bon Appétit
Yield 2 Servings; can be doubled
Number Of Ingredients 9
Steps:
- Mix crabmeat, 1 cup breadcrumbs, green onions, 2 tablespoons mayonnaise and Old Bay seasoning in medium bowl. Season with salt and pepper. Mix in egg yolk. Form mixture into four 2 1/2-inch-diameter patties. Place remaining 1/2 cup breadcrumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix remaining 2 1/2 tablespoons mayonnaise with mustard in small bowl to blend.
- Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill burgers until golden brown, about 4 minutes per side. Grill bread slices until lightly toasted, about 1 minute per side. Spread toasts with mustard dressing. Top each with a burger.
Tips:
- Choose fresh crab meat. Fresh crab meat will have a sweet, delicate flavor and a firm texture. Avoid crab meat that is brown or has an off odor.
- Use a light touch when mixing the crab cakes. Overmixing will make the crab cakes tough. Gently fold the ingredients together until they are just combined.
- Chill the crab cakes before cooking. This will help them hold their shape on the grill.
- Grill the crab cakes over medium heat. This will help prevent them from burning. Cook the crab cakes for 3-4 minutes per side, or until they are golden brown and cooked through.
- Serve the crab cakes with your favorite dipping sauce. Some popular options include tartar sauce, cocktail sauce, and lemon butter.
Conclusion:
Grilled crab cakes are a delicious and easy-to-make seafood dish. They are perfect for a summer cookout or a special occasion dinner. With a few simple tips, you can make crab cakes that are sure to impress your friends and family.
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