Best 6 Grilled Crab And Shrimp Mini Sandwiches Recipes
In the realm of culinary delights, Grilled Crab and Shrimp Mini Sandwiches emerge as a symphony of flavors, a harmonious blend of succulent seafood encased within delicate bread. These petite sandwiches offer a delightful balance of textures, with tender crab and shrimp complemented by crisp toasted bread. The tantalizing aroma of grilled seafood, infused with herbs and spices, awakens the senses and beckons one to indulge in this delectable treat.
This article presents a collection of recipes that cater to various tastes and preferences, ensuring that every seafood enthusiast finds their perfect match. From classic Grilled Crab and Shrimp Mini Sandwiches adorned with creamy avocado spread to zesty Lemon Herb Grilled Shrimp Sandwiches bursting with citrusy goodness, this culinary journey promises an explosion of flavors.
The recipes included in this article cover a range of culinary styles and techniques, providing options for both novice and experienced chefs. Whether you prefer the simplicity of grilled seafood served on toasted bread or seek a more elaborate presentation with gourmet toppings and sauces, you'll find inspiration within these pages.
So, embark on this culinary adventure, explore the delectable world of Grilled Crab and Shrimp Mini Sandwiches, and discover the perfect recipe to tantalize your taste buds and impress your loved ones.
SEAFOOD SANDWICH
Steps:
- In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
- Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.
Nutrition Facts : Calories 478 calories, Carbohydrate 39.7 g, Cholesterol 48.1 mg, Fat 30 g, Fiber 1.6 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1413.3 mg, Sugar 10.3 g
OPEN-FACED SEAFOOD SANDWICHES
Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida adds fresh parsley, lemon juice and Dijon mustard to give these noontime sandwiches a fresh taste.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Brush English muffins with butter; set aside. In a bowl, combine the crab, shrimp, 3/4 cup cheese, celery, olives and parsley. Combine the mayonnaise, lemon juice, mustard and Worcestershire sauce; pour over seafood mixture and toss to coat. , Place a rounded 1/4 cupful of the mixture on each muffin half; sprinkle with remaining cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 508 calories, Fat 31g fat (13g saturated fat), Cholesterol 185mg cholesterol, Sodium 1421mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
SHRIMP AND CRAB GRILLED SANDWICH
This is one of my favorite sandwiches, just a light sandwich. I serve this open faced or you can make this panini style, either or, with a big bowl of soup.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saute pan, add the butter and heat to medium heat. Saute the shrimp and garlic until done. It will take just a minute or two.
- Remove shrimp to cool.
- Now in a medium size bowl, add the shrimp with the cream cheese (room temp), brandy, Worcestershire, hot sauce, seasoning, and fresh dill and mix will. Cover and chill in the refrigerator for several hours. (2 or more to get all the flavors mixed).
- Toast the bread (I like a little olive oil drizzled on it). Golden brown. Just takes 2 minutes per side in a 425F oven.
- Lightly toss the shrimp mix with the crab and scallions and spread on the warm bread.
- That just as an open face sandwich is just perfect to me. A nice bowl of soup and can't get much better.
- Or just just put on a hot griddle, grill or saute pan for just 2-3 minutes to heat up and press down and just as good. Either way, it is a great sandwich.
Nutrition Facts : Calories 465.1, Fat 19.2, SaturatedFat 10.8, Cholesterol 171.6, Sodium 1157.8, Carbohydrate 39.7, Fiber 2.4, Sugar 1, Protein 27.1
GRILLED CRAB AND CHEESE SANDWICH
Steps:
- In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste. Add crabmeat to mayonnaise mixture and stir to combine. Spread crabmeat mixture on bread. Cover with a second piece of bread. Melt butter in a medium skillet over medium heat. Add sandwich and brown for 2 minutes; flip and continue to brown for 2 to 3 more minutes. Repeat with second sandwich. Slice and serve.
MINI SPICY SHRIMP SALAD SANDWICHES
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 21
Steps:
- 12 mini soft dinner rolls, toasted
- In a saute pan, over medium heat, add the olive oil. Season the shrimp with salt and pepper. Add the shrimp to the pan and cook for about 2 minutes on each side. Put in the refrigerator to chill down.
- In a large bowl, mix the remaining ingredients and set aside. Once the shrimp are cool, cut into pieces and add to the mayonnaise sauce. Cover and refrigerate to chill. Put equal amounts of shrimp salad on the rolls and top with Sweet Onion Jam.
SAN FRANCISCO STYLE SHRIMP AND CRAB SANDWICHES
Have you walked on Fisherman's Wharf in San Francisco and had one of their wonderful fresh seafood sandwiches? If so, I can only hope that the following recipe will remind you of the tasty sandwiches.
Provided by Jb Tyler
Categories Lunch/Snacks
Time 12m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the crabmeat, shrimp, onion, celery, mayonaise, sour cream and lemon juice. Refrigerate for an hour or so, then serve on split sourdough buns.
Nutrition Facts : Calories 295.3, Fat 16.9, SaturatedFat 5.4, Cholesterol 154.5, Sodium 836.2, Carbohydrate 13.5, Fiber 1.8, Sugar 3, Protein 24
Tips:
- Choose fresh, high-quality seafood: Fresh crab and shrimp are essential for making delicious mini sandwiches. Look for seafood that is firm and has a briny smell. Avoid seafood that is slimy or has an off odor.
- Cook the seafood properly: Overcooked seafood is tough and chewy. Crab and shrimp should be cooked just until they are opaque and tender. Avoid overcooking, as this will make the seafood dry and tough.
- Use a flavorful marinade: A marinade helps to add flavor and moisture to the seafood. Use a marinade that contains herbs, spices, and citrus. Marinate the seafood for at least 30 minutes, or up to overnight.
- Grill the seafood over medium-high heat: Grilling helps to give the seafood a smoky flavor and crispy texture. Grill the seafood for 2-3 minutes per side, or until it is cooked through.
- Serve the seafood on toasted bread: Toasted bread helps to soak up the juices from the seafood. Use a sturdy bread that can hold up to the weight of the seafood. Serve the sandwiches with your favorite toppings, such as lettuce, tomato, and avocado.
Conclusion:
Grilled crab and shrimp mini sandwiches are a delicious and easy-to-make appetizer or main course. They are perfect for a summer party or a casual get-together. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests. So next time you are looking for a seafood dish that is both delicious and easy to make, give grilled crab and shrimp mini sandwiches a try.
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