Best 4 Grilled Crab And Cheddar Sandwich Recipes
Indulge in a delectable symphony of flavors with our grilled crab and cheddar sandwich, a culinary masterpiece that tantalizes the taste buds and elevates your sandwich game to new heights. This exceptional sandwich features succulent crab meat, nestled between layers of melted cheddar cheese, all enveloped in a perfectly toasted bread. But that's just the beginning of our culinary journey.
In addition to the classic grilled crab and cheddar sandwich, we present a tempting array of variations that cater to every palate. Embark on a seafood adventure with our lobster and brie sandwich, where tender lobster meat mingles with creamy brie cheese, creating a luxurious taste experience. For a vegetarian delight, try our portobello and goat cheese sandwich, a harmonious blend of earthy portobello mushrooms and tangy goat cheese. And for those who crave a touch of spice, our blackened shrimp and avocado sandwich delivers a zesty kick with succulent blackened shrimp and creamy avocado.
Each sandwich recipe is meticulously crafted with step-by-step instructions, ensuring culinary success for home cooks of all levels. Detailed ingredient lists and preparation tips guide you through the process, ensuring that every bite is a perfect balance of flavors and textures. Whether you're a seasoned sandwich enthusiast or a novice cook looking to impress, our collection of grilled sandwiches will leave you craving more.
GRILLED CHEDDAR CHEESE SANDWICH
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a skillet over medium heat. Mix the butter, mayo and smoked paprika in a small bowl until well combined. Sprinkle with salt and pepper.
- Lightly butter one side of each of the bread slices with the mayo mixture. Add the cream cheese to the remaining mayo mixture and mix well to combine. Spread some of the cream cheese mixture on the other side of each of the bread slices.
- Distribute the Cheddar on the cream cheese-side of 4 of the bread slices. Place the remaining 4 bread slices on top. Place the sandwiches in the skillet and cook until golden on the bottom, about 3 minutes. Flip the sandwiches and place a heavy-bottomed skillet on top of the sandwiches and cook until golden brown and the cheese is melted, about 4 minutes.
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
GRILLED CRAB AND CHEESE SANDWICH
Steps:
- In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste. Add crabmeat to mayonnaise mixture and stir to combine. Spread crabmeat mixture on bread. Cover with a second piece of bread. Melt butter in a medium skillet over medium heat. Add sandwich and brown for 2 minutes; flip and continue to brown for 2 to 3 more minutes. Repeat with second sandwich. Slice and serve.
GRILLED CRAB AND CHEDDAR SANDWICH
From The Best Northwest Places Cookbook (Volume 1). Tokeland Hotel & Restaurant, Tokeland, Washington. Nothing showcases Northwest Dungeness crab better than simplicity. Here's a standout sandwich that needs nothing more than a crank of freshly ground black pepper.
Provided by lazyme
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- PICK OVER the crabmeat to remove any bits of shell or cartilage.
- COMBINE THE CRABMEAT and cheese in a large bowl and stir to mix. Add enough mayonnaise to hold the mixture together.
- SPREAD THE CRAB MIXTURE on half of the bread slices and top with the remaining bread. Brush the tops with some of the melted butter. Heat a heavy skillet or griddle over medium heat. Add the sandwiches, buttered side down, and toast until browned, about 2 minutes. Brush the tops with more butter, turn the sandwiches, and continue toasting until the second side is browned and the cheese has melted, 2 to 3 minutes longer.
- TRANSFER THE SANDWICHES to individual plates and serve, cut in half if desired.
Nutrition Facts : Calories 802.7, Fat 35.1, SaturatedFat 18.8, Cholesterol 121.7, Sodium 1898.7, Carbohydrate 76.5, Fiber 3.1, Sugar 4.5, Protein 44.9
Tips:
- Use the freshest crab meat possible. Fresh crab meat will have a sweet, briny flavor and be free of any off-putting odors.
- Be careful not to overcook the crab meat. Overcooked crab meat will be tough and chewy.
- Use a good quality cheddar cheese. A sharp cheddar cheese will give the sandwich a nice tangy flavor.
- Toast the bread before assembling the sandwich. This will help the sandwich hold together better and give it a nice crispy texture.
- Serve the sandwich with your favorite sides, such as coleslaw, potato salad, or french fries.
Conclusion:
The grilled crab and cheddar sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The sweet, briny flavor of the crab meat pairs perfectly with the sharp cheddar cheese, and the toasted bread adds a nice crispy texture. This sandwich is sure to be a hit with everyone who tries it.
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