Best 3 Grilled Cowboy Calico Chili Recipes

**Indulge in a Flavorful Symphony: Grilled Cowboy Calico Chili and Other Delectable Recipes**

Embark on a culinary journey with the tantalizing Grilled Cowboy Calico Chili, a hearty and flavorful dish that captures the essence of the Wild West. This chili boasts a symphony of textures and tastes, featuring tender chunks of beef, hearty beans, sweet corn, and a medley of spices that ignite the palate. Grilled to perfection, this chili exudes a smoky aroma that adds an extra layer of depth.

Beyond the main event, this article presents a collection of equally enticing recipes that cater to diverse tastes and preferences. From the classic comfort of Slow Cooker Creamy Chicken to the vibrant flavors of Sheet Pan Chicken Fajitas, each recipe promises a culinary adventure. Whether seeking a quick and easy weeknight meal or an impressive dish for a special occasion, this article has it all.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST COWBOY-CALICO BEANS

The Best Cowboy-Calico Beans image

These are the BEST! I've been making this recipe for over 20 years now, and it's always a HIT with my family and friends! Great for BBQ's, potlucks, camping etc. Can be made in the oven or in the crockpot, and it freezes and reheats well.

Provided by BecR2400

Categories Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb ground beef (round or sirloin)
4 slices bacon, diced
1/2 cup chopped onion
2 (16 ounce) cans pork and beans, undrained
1 (16 ounce) can butter beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup catsup
1/4 cup barbecue sauce (I use Hunt's original or hickory)
2 tablespoons molasses
2 teaspoons dry mustard (Coleman's)
1 teaspoon ground black pepper (do not add any salt)
1/2-1 teaspoon chili powder, to taste

Steps:

Preheat oven to 350 degrees F.
Brown beef, bacon and onion in a large skillet or dutch oven over medium heat.
Add beans and remaining ingredients, stirring to combine.
Pour into two (1 1/2- quart each) buttered baking dishes.
Bake uncovered for 45 minutes to 1 hour or until beans reach desired thickness (do not stir---a nice chewy, crispy crust will form, which is my favorite part--yum!).
Alternatively, place in a buttered crock pot and heat on low for about 4 hours, uncover during the last hour of cooking if you like your beans thick.
Freezes/reheats well.

COWBOY CHILI

Cowboy Chili image

Make and share this Cowboy Chili recipe from Food.com.

Provided by Tisy Adams

Categories < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3/4 lb extra lean ground beef
2 cloves garlic, minced
1 medium yellow onion, chopped
1 (15 ounce) can chopped stewed tomatoes
1 cup beef broth
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/8 teaspoon cayenne pepper (optional)
1 (15 ounce) can pinto beans, drained
1/2 teaspoon salt

Steps:

In a large saucepan, cook ground beef, garlic and onion over medium heat, stirring until beef is browned, about 10 minutes.
Drain well.
Stir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne pepper into beef mixture.
Reduce heat to low.
Cover and simmer, stirring occasionally, for 1 hour.
Add pinto beans and salt.
Cook stirring, for 15 minutes longer.
note: The flavor of the chili actually improves once the ingredients blend making this the perfect do-ahead meal.
Refrigerate chili until ready to use, then reheat over low heat.

COWBOY CHILI

Cowboy Chili image

Sweet and chunky describe this hearty chili that kids will love. For the adults, add a dash or two of hot sauce and warm up your winter, and your taste buds.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups refrigerated fully cooked barbecued shredded pork
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup canned black beans, rinsed and drained
3/4 cup beef broth
3/4 cup chopped green pepper
1/2 teaspoon minced garlic

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until pepper is crisp-tender.

Nutrition Facts : Calories 217 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 1005mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 5g fiber), Protein 15g protein.

Tips:

Choose the Right Beans: Use different types of beans for a varied texture and flavor profile. Consider using a combination of pinto, kidney, black, and Great Northern beans.
Spice It Up: Adjust the amount of chili powder and chipotle pepper to suit your preferred spice level. If you like a milder chili, reduce the chili powder or omit the chipotle pepper.
Make It Soupy or Thick: Control the consistency of your chili by adjusting the amount of liquid. For a thicker chili, reduce the liquid or simmer for a longer time. For a soupier chili, add more liquid or reduce the simmering time.
Don't Overcook the Veggies: To maintain a slight crunch and avoid mushy vegetables, add the bell peppers, corn, and zucchini towards the end of the cooking process.
Garnish Generously: Enhance the presentation and flavor of your chili with a variety of toppings. Consider options like shredded cheddar cheese, sour cream, diced avocado, sliced green onions, or crispy tortilla strips.

Conclusion:

The Grilled Cowboy Calico Chili is a delectable fusion of flavors, textures, and colors that promises a satisfying culinary experience. With its tender beef, variety of beans, roasted vegetables, and a well-balanced blend of spices, this chili is sure to become a favorite among chili enthusiasts. Whether served as a hearty main course or as a flavorful addition to a BBQ spread, this recipe delivers a delightful combination of smoky, savory, and slightly spicy notes that will tantalize taste buds. So fire up your grill, gather your ingredients, and embark on a culinary adventure that will leave you craving more.