Best 2 Grilled Country Ribs With Summer Savory Mustard Marinade Recipes
Fire up the grill and get ready for a mouthwatering experience with grilled country ribs marinated in a zesty summer savory mustard marinade. These succulent ribs are not only packed with flavor, but also incredibly tender and fall-off-the-bone delicious. In this article, we'll take you through a step-by-step guide to preparing these irresistible grilled country ribs, along with two additional tantalizing recipes: a refreshing summer savory mustard marinade and a delectable grilled corn on the cob. Get ready to impress your taste buds and enjoy a memorable grilling session with these exceptional recipes.
Here are our top 2 tried and tested recipes!
GRILLED COUNTRY RIBS WITH SUMMER SAVORY MUSTARD MARINADE
Steps:
- Prepare grill.
- In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste. In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes.
- Grill ribs on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 10 minutes on each side.
GRILLED COUNTRY STYLE RIBS
Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.
Provided by Don
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
- Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
- Preheat grill for medium-low heat and lightly oil the grate.
- Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 7.8 g, Cholesterol 159.9 mg, Fat 40.4 g, Fiber 0.5 g, Protein 39.1 g, SaturatedFat 14.7 g, Sodium 414.8 mg, Sugar 4.3 g
Tips:
- Choose the right ribs: Country-style pork ribs are a great option for grilling because they have a good amount of meat and fat, which makes them juicy and flavorful.
- Make sure the ribs are trimmed: Remove any excess fat or membrane from the ribs before cooking. This will help the marinade penetrate the meat and cook evenly.
- Use a flavorful marinade: The marinade in this recipe is packed with flavor, thanks to the combination of summer savory, mustard, garlic, and brown sugar. Be sure to let the ribs marinate for at least 4 hours, or up to overnight.
- Cook the ribs over indirect heat: This will help them cook evenly and prevent them from burning.
- Baste the ribs with the marinade: This will help keep them moist and flavorful.
- Let the ribs rest before serving: This will allow the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
These grilled country ribs are a delicious and easy-to-make dish that is perfect for summer cookouts. The ribs are marinated in a flavorful mixture of summer savory, mustard, garlic, and brown sugar, then grilled over indirect heat until they are fall-off-the-bone tender. Serve the ribs with your favorite sides, such as coleslaw, potato salad, or grilled vegetables.
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