**Grilled Country Ham: A Southern Delicacy with a Twist**
Indulge in the smoky, savory goodness of grilled country ham, a Southern delicacy that has been a staple in American cuisine for centuries. This versatile dish can be prepared in a variety of ways, each offering a unique flavor profile. From the classic grilled country ham with red-eye gravy to a more modern take featuring a sweet and tangy glaze, these recipes showcase the many ways to enjoy this Southern staple. Whether you prefer your ham grilled to perfection or cooked in a flavorful skillet, these recipes provide easy-to-follow instructions for a delicious meal that is sure to impress. So fire up your grill or heat up your skillet and get ready to experience the irresistible taste of grilled country ham.
GRILLED ANDOUILLE SAUSAGE WITH SHRIMP, CLAMS, MUSSELS AND GARLIC WITH GRILLED COUNTRY BREAD WITH ANCHOVY BUTTER
Steps:
- For the Country Bread: Combine the butter and anchovies in a food processor and process until smooth; season with salt and pepper.
- Grill the bread until lightly golden brown on both sides, about 20 seconds per side. Remove from the grill and slather some of the anchovy butter on 1 side. Cut each slice in half, while still hot.
- For the sausage and shrimp: Heat the grill to high.
- Brush the sausage with oil and grill until golden brown on both sides and just cooked through. Remove to a platter.
- In a large bowl, toss the shrimp with oil, anchovy butter, and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 1 1/2 minutes per side. Remove to the platter with the sausage.
- Heat a few tablespoons of oil in a large stockpot on the grates of the grill or the side burner of the grill. Add the garlic and cook until lightly golden brown. Stir in the wine, clam juice and thyme, bring to a boil and cook until reduced by half. Add the clams and mussels, cover the pot and cook until all have opened, discarding any that have not opened. Remove with a slotted spoon to a large bowl. Add the sausage and shrimp to the broth and cook for 1 minute. Stir in the butter and parsley and cook for another minute. Season with salt and pepper, to taste. Return the clams and mussels to the pot and cook until just warmed through, about 1 minute. Serve in large bowls with the grilled bread. Garnish with more parsley.
COUNTRY HAM
Peach preserves give this easy entree a mildly fruity flair.
Provided by Kristen Ostlund
Categories Main Dish Recipes Pork Ham Whole
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- Set ham into the prepared roasting pan and pierce several times with a fork.
- Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
- Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 526.3 calories, Carbohydrate 27.4 g, Cholesterol 95.3 mg, Fat 31.7 g, Fiber 0.1 g, Protein 31.7 g, SaturatedFat 11.3 g, Sodium 2235.5 mg, Sugar 26.4 g
NO-FUSS HAM PATTIES
Folks always want more whenever I make these ham patties. They're fast and easy to make, too.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the egg, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Gradually add milk if mixture is too thick. Shape into four patties. Sprinkle each side with remaining bread crumbs. , In a large skillet, cook patties over medium heat in butter for 4-5 minutes on each side or until a thermometer reaches 160°.
Nutrition Facts :
GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS
Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
- Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 7.9 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.5 g, Sodium 751.7 mg, Sugar 3.3 g
Tips:
- Choose the right ham: Look for a ham that is fully cooked and has a good amount of fat. This will help keep the ham moist and flavorful during grilling.
- Prepare the ham: Score the fat on the ham and rub it with a mixture of brown sugar, mustard, and spices. This will help create a delicious crust and lock in flavor.
- Cook the ham: Preheat your grill to medium-high heat and cook the ham for 10-12 minutes per side, or until it reaches an internal temperature of 140 degrees Fahrenheit. If you are using a gas grill, close the lid while cooking to help the ham cook evenly.
- Let the ham rest: After grilling, let the ham rest for 10-15 minutes before slicing and serving. This will help the juices redistribute and make the ham more tender.
- Serve the ham: Serve the ham with your favorite sides, such as roasted potatoes, green beans, or corn on the cob. You can also add a glaze or sauce to the ham before serving.
Conclusion:
Grilled country ham is a delicious and easy-to-make dish that is perfect for any occasion. The ham is cooked to perfection and has a delicious crust and flavor. The sausage adds an extra layer of flavor and makes the dish even more hearty.
Whether you are looking for a simple weeknight meal or a special dish to serve at a party, grilled country ham is a great option. With just a few simple ingredients and a little bit of time, you can create a dish that everyone will love.
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