Best 2 Grilled Corned Beef And Fontina Sandwiches Recipes
**Grilled Corned Beef and Fontina Sandwiches: A Culinary Symphony of Flavors**
Savor the tantalizing combination of smoky corned beef, melted Fontina cheese, and tangy horseradish sauce, all nestled between two slices of toasted rye bread. This delectable sandwich is a harmonious blend of textures and flavors, sure to tantalize your taste buds. The subtle smokiness of the grilled corned beef pairs perfectly with the nutty and sweet notes of the Fontina cheese, while the horseradish sauce adds a touch of spice and acidity that cuts through the richness of the beef and cheese. With its irresistible aroma and explosion of flavors, this Grilled Corned Beef and Fontina sandwich is a culinary masterpiece that will leave you craving for more.
**Additional Recipes to Explore:**
- **Grilled Corned Beef with Mustard and Swiss:** Relish the classic pairing of corned beef with tangy mustard and melted Swiss cheese, enveloped in toasted rye bread.
- **Corned Beef Hash and Eggs:** Start your day with a hearty skillet of corned beef hash, crispy potatoes, and eggs, served with a side of toast.
- **Corned Beef and Cabbage Soup:** Indulge in a comforting bowl of broth filled with tender corned beef, cabbage, potatoes, and vegetables, perfect for a chilly day.
- **Corned Beef Tacos:** Experience a unique twist on tacos with savory corned beef, shredded lettuce, diced tomatoes, and your favorite taco toppings.
- **Corned Beef Reuben:** Delight in a classic Reuben sandwich with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all grilled to perfection between slices of rye bread.
GRILLED CORNED BEEF AND FONTINA SANDWICHES
Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.
Provided by Bruce Aidells
Categories Sandwich Onion Quick & Easy High Fiber Lunch Brisket Winter Poker/Game Night Fontina Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Place 4 bread slices on work surface. Spread mustard on 1 side of each. Divide corned beef among bread slices. Top with cheese and onion. Cover with remaining 4 bread slices, pressing slightly to adhere.
- Melt 2 tablespoons butter in each of 2 large nonstick skillets over medium heat. Place 2 sandwiches in each skillet and cook until golden brown on bottom, pressing occasionally with spatula, about 3 minutes. Turn sandwiches over and cook until golden on bottom and cheese melts, about 3 minutes. Transfer sandwiches to plates, cut in half, and serve.
GRILLED CORNED BEEF AND FONTINA SANDWICHES
This is from Bon Appetit...use deli corned beef or leftovers. Great with coleslaw as a side...and of course a dill pickle.
Provided by Little Suzy Homemak
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place 4 bread slices on work surface.
- Spread mustard on 1 side of each. Divide corned beef among bread slices. Top with cheese and onion. Cover with remaining 4 bread slices, pressing slightly to adhere.
- Melt 2 tablespoons butter in each of 2 large nonstick skillets over medium heat. Place 2 sandwiches on each skillet and cook until golden brown on bottom, pressing occasionally with spatula, about 3 minutes. Turn sandwiches over and cook until golden on bottom and cheese melts, about 3 minutes. Transfer sandwiches to plates, cut in half and serve.
Tips:
- Choose high-quality corned beef: Opt for corned beef that is well-marbled and has a good amount of fat. This will ensure that the sandwiches are juicy and flavorful.
- Cook the corned beef properly: Make sure to cook the corned beef until it is tender and slightly pink in the center. Overcooking will make the meat tough and dry.
- Use good quality bread: The bread you use for the sandwiches is also important. Choose a bread that is sturdy enough to hold up to the fillings, but not too thick or dense. Ciabatta, sourdough, and French bread are all good options.
- Don't be afraid to experiment with the fillings: In addition to the corned beef and fontina cheese, you can also add other fillings to the sandwiches, such as sauerkraut, horseradish sauce, or roasted red peppers.
- Serve the sandwiches hot: Grilled corned beef and fontina sandwiches are best served hot, so make sure to cook them just before you're ready to eat them.
Conclusion:
Grilled corned beef and fontina sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a sandwich that is packed with flavor and sure to impress your friends and family. So next time you're looking for a quick and easy meal, give these sandwiches a try. You won't be disappointed!
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