Best 2 Grilled Cornbread And Mozzarella Melts Recipes
Indulge in a delectable journey of flavors with grilled cornbread and mozzarella melts, a harmonious blend of sweet and savory sensations. These irresistible delights are crafted with a base of tender and fluffy cornbread, grilled to perfection for a crispy exterior and a moist, flavorful interior. Topped with melted mozzarella cheese that stretches and oozes with every bite, these melts are a symphony of textures and tastes. Accompany them with an array of tantalizing toppings, from classic butter and honey to zesty salsa and tangy pickled onions, and elevate your culinary experience to new heights. Dive into the world of grilled cornbread and mozzarella melts and discover a world of culinary wonders.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CORNBREAD WITH SAUSAGE GRAVY
Savory sausage gravy served over grilled squares of cornbread made with the added texture and sweetness of kernel corn and red bell peppers and spiced with a bit of cumin. Make the bread the day before for a really special breakfast or brunch treat. Serve it with a green salad for a colorful and tasty lunch or dinner.
Provided by Lorac
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Corn Bread: Preheat oven to 425°F.
- Grease a 8x8x2 inch baking dish.
- Combine all ingredients, except butter, and mix well.
- Pour into prepared dish and bake 25-30 minutes.
- Sausage Gravy: Cook sausage in a large skillet over medium heat, stirring and breaking up sausage until no longer pink.
- Reduce heat to low, add flour and stir 1 minute.
- add milk, water, garlic salt and pepper.
- Increase heat to medium high and stir until mixture come to a boil.
- Reduce heat and cook 2-3 minutes.
- To assemble: Slice cornbread into squares.
- Melt butter in a frying pan or griddle and lightly brown squares on both sides.
- Remove to serving plates and top with Sausage Gravy.
MOZZARELLA TUNA MELTS
While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts. "Our daughter's home economics teacher shared the recipe for these all-American favorites," she notes. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then Jo just pops the sandwiches in the oven.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. , Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.
Nutrition Facts : Calories 272 calories, Fat 8g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 648mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- For a crispy crust, use day-old cornbread that has been cut into 1-inch cubes.
- If you don't have day-old cornbread, you can make fresh cornbread and let it cool completely before assembling the melts.
- Be sure to use a good quality mozzarella cheese that will melt smoothly.
- If you like a little spice, add a pinch of red pepper flakes to the melted butter before brushing it on the cornbread cubes.
- Serve the grilled cornbread and mozzarella melts immediately, while the cheese is still melted and gooey.
Conclusion:
Grilled cornbread and mozzarella melts are a quick and easy appetizer or snack that is perfect for any occasion. They are also a great way to use up leftover cornbread. With just a few simple ingredients, you can create a delicious and satisfying dish that will be enjoyed by everyone.
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