Best 4 Grilled Corn With Sweet Savory Asian Glaze Recipes
Grilled corn on the cob is a classic summer side dish, but this recipe takes it to the next level with a sweet and savory Asian-inspired glaze. The glaze is made with soy sauce, rice vinegar, honey, garlic, and ginger, and it gives the corn a delicious umami flavor. This recipe also includes instructions for grilled corn in the husk, which helps to keep the corn moist and flavorful. In addition to the grilled corn recipe, the article also includes recipes for three different dipping sauces: a creamy cilantro-lime sauce, a spicy Sriracha mayo, and a tangy sweet and sour sauce. With so many delicious options, you're sure to find the perfect way to enjoy grilled corn this summer.
Let's cook with our recipes!
SWEET AND SAVORY GRILLED CORN
Steps:
- Preheat a grill for cooking at medium-high heat.
- Add the corn to the hot grill and cook, turning frequently, until slightly charred all over, about 10 minutes total.
- For the sweet garlic butter, combine the butter, garlic powder, parsley, sugar and salt in a small serving bowl and mix until together until well combined. Spread over the warm corn before serving.
GRILLED ASIAN CORN ON THE COB WITH GARLIC SOY GLAZE
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This super-simple garlic soy glaze recipe creates a flavorful Asian corn on the cob and really brings out the natural sweetness of grilled corn.
Provided by John Mitzewich
Categories Side Dish
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a small bowl, whisk together the soy sauce, rice vinegar, garlic, brown sugar, and cayenne until the sugar is dissolved.
- Pre heat the grill to medium-high. Place the corn on the grill and cook for about 8 minutes. Rotating every few minutes to ensure even cooking. During the last few minutes of cooking, brush the glaze mixture onto the grilled corn. Remove to a serving platter and serve.
Nutrition Facts : Calories 101 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, Sodium 591 mg, Sugar 5 g, Fat 1 g, ServingSize 8-10 corn cobs (8-10 servings), UnsaturatedFat 0 g
SAVORY GRILLED CORN
"I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe," says Darlene Brenden from Salem, Oregon.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. Spread over corn; sprinkle with Parmesan cheese. Wrap each ear of corn in a double thickness of heavy-duty foil. Grill, covered, over medium heat for 30-35 minutes or until corn is tender, turning occasionally.
Nutrition Facts :
GRILLED SWEET CORN
Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer. Parsley, chili powder and cumin accent the corn's just-picked flavor. -Connie Lou Hollister, Lake Odessa, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place corn in a stockpot; cover with cold water. Soak 20 minutes., Mix remaining ingredients. Drain corn; carefully peel back husks to within 1 in. of bottoms and remove silk. Spread corn with butter mixture; rewrap in husks and secure with kitchen string., Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. To serve, cut string and peel back husks.
Nutrition Facts : Calories 200 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 338mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 5g protein.
Tips:
- Choose fresh, high-quality corn on the cob. Look for ears with tightly packed kernels and bright green husks. Avoid ears with dry or damaged kernels.
- Soak the corn cobs in cold water for at least 30 minutes before grilling. This will help to prevent the kernels from drying out.
- Preheat your grill to medium-high heat. You want the grill to be hot enough to sear the corn but not so hot that it burns.
- Brush the corn cobs with oil. This will help to prevent them from sticking to the grill grates.
- Grill the corn cobs for 10-15 minutes, turning occasionally. The corn is done when the kernels are tender and slightly charred.
- Brush the corn cobs with the Asian glaze. You can use a store-bought glaze or make your own. See the recipe for a simple and delicious Asian glaze.
- Serve the corn cobs immediately. They are best enjoyed hot off the grill.
Conclusion:
Grilled corn on the cob with Asian glaze is a delicious and easy-to-make side dish that is perfect for summer cookouts. With a sweet and savory flavor, this dish is sure to please everyone at your table. So next time you're looking for a quick and tasty side dish, give this recipe a try.
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