Best 4 Grilled Corn With Roasted Garlic Butter Recipes

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Grilled Corn with Roasted Garlic Butter is a delightful summer dish that combines the smoky flavor of grilled corn with the richness of roasted garlic butter. This recipe includes detailed instructions for grilling the corn perfectly, roasting the garlic, and making the flavorful butter. It also offers variations for adding additional ingredients like herbs, cheese, and spices to create a customized corn dish. Additionally, the article provides a recipe for Cilantro Lime Butter, a refreshing and tangy alternative to the roasted garlic butter. With its clear instructions and mouthwatering flavors, this recipe is a must-try for anyone looking to elevate their grilled corn experience.

Here are our top 4 tried and tested recipes!

GRILLED CORN WITH GARLIC BUTTER



Grilled Corn with Garlic Butter image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 5

4 ears sweet corn in the husks
6 tablespoons unsalted butter, at room temperature (if using salted butter, omit the salt)
3 tablespoons minced fresh flat leaf parsley or cilantro
1 clove garlic, minced
Salt and freshly ground black pepper

Steps:

  • Set up the grill for direct grilling and preheat to high.
  • Strip back the corn husks, as you would peel a banana, exposing the kernels. Bring the husks together beneath the ear of corn to make a sort of handle and tie with string.
  • Place the butter, parsley, and garlic in a mixing bowl and whisk or beat until smooth and creamy.
  • Lightly brush the corn with a little of the butter and arrange on the grate, positioning the ears in such a way that the husks are away from the fire. Grill the corn until the kernels are handsomely browned on all sides, turning as needed, basting with the remaining butter, and most important, seasoning generously with salt and pepper. Serve at once and get ready for one of the most fabulous tastes in life.

GARLIC PARMESAN GRILLED CORN RECIPE BY TASTY



Garlic Parmesan Grilled Corn Recipe by Tasty image

Here's what you need: corn, olive oil, salt, pepper, butter, garlic, grated parmesan cheese

Provided by Matthew Johnson

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 ears corn
2 tablespoons olive oil
salt, to taste
pepper, to taste
4 tablespoons butter
1 tablespoon garlic, minced
½ cup grated parmesan cheese

Steps:

  • Preheat a grill or grill plate to medium heat.
  • Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
  • Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
  • Remove the corn from the heat and set aside.
  • Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
  • Brush the garlic butter on the corn. Sprinkle with grated parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 32 grams, Fat 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 6 grams

GRILLED CORN WITH ROASTED GARLIC BUTTER



Grilled Corn with Roasted Garlic Butter image

Categories     Garlic     Side     Corn     Summer     Grill/Barbecue     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

2 large heads of garlic
4 tablespoons olive oil
10 tablespoons (1 1/4 sticks) butter, room temperature
6 large ears sweet corn, husks removed

Steps:

  • Position rack in center of oven and preheat to 350°F. Cut off and discard top quarter of each garlic head. Place garlic in small baking dish. Drizzle with 2 tablespoons oil. Cover dish with foil and bake until garlic is tender, about 1 hour 10 minutes. Cool garlic slightly. Squeeze garlic out of papery skins, letting garlic fall into small bowl. Mash with fork. Stir in butter. Season to taste with salt and pepper. (Roasted garlic butter can be made 2 days ahead. Cover and keep refrigerated. Bring to room temperature before using.)
  • Prepare barbecue (medium heat). Brush corn lightly all over with remaining 2 tablespoons oil. Grill corn until brown in spots, turning occasionally, about 12 minutes. Serve hot, passing roasted garlic butter separately.

GRILLED CORN WITH ROASTED GARLIC BUTTER



Grilled Corn with Roasted Garlic Butter image

Wonderful grilled corn on the cob slathered in roasted garlic butter! Garlic lovers will fight over this one! Prep time includes 70 minutes for roasting garlic.

Provided by yooper

Categories     Corn

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 4

2 heads garlic
4 tablespoons olive oil
10 tablespoons butter, room temperature
6 ears sweet corn, husks removed

Steps:

  • Position rack in center of oven and preheat to 350.
  • Cut off and discard top quarter of each garlic head.
  • Place garlic in small baking dish.
  • Drizzle with 2 tablespoons oil.
  • Cover dish with foil and bake until garlic is tender, about 1 hour 10 minutes.
  • cool garlic slightly.
  • Squeeze garlic out of papery skins, letting garlic fall into small bowl.
  • Mash with fork.
  • Stir in butter.
  • Season to taste with salt and pepper.
  • (Roasted garlic can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before using.) Prepare barbeque to medium heat.
  • Brush corn lightly all over with remaining 2 tablespoons oil.
  • Grill corn until brown in spots, turning occasionally, about 12 minutes, or wrap in foil if you prefer and cook 15-20 minutes, turning often.
  • Serve hot, passing roasted garlic butter seperately.

Tips:

  • Choose fresh corn on the cob. Look for ears with bright green husks and plump kernels. Avoid ears with brown or dried-out husks.
  • Soak the corn in water for at least 30 minutes before grilling. This will help to prevent the corn from drying out.
  • Roast the garlic in advance. You can roast the garlic up to 2 days ahead of time. Just store it in an airtight container in the refrigerator.
  • Use a high-quality butter. The better the butter, the better the roasted garlic butter will be.
  • Don't overcook the corn. Corn is best when it is slightly charred but still tender. Overcooked corn will be tough and chewy.

Conclusion:

Grilled corn with roasted garlic butter is a delicious and easy summer side dish. It's perfect for picnics, potlucks, and backyard barbecues. With just a few simple ingredients, you can make a dish that everyone will love. So next time you're looking for a quick and easy side dish, give grilled corn with roasted garlic butter a try. You won't be disappointed.

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