Best 5 Grilled Corn With Herb Butter Recipes
Grilled corn on the cob is a classic summer side dish that is both delicious and easy to make. With just a few simple ingredients, you can create a flavorful and juicy dish that will be a hit at your next cookout or barbecue. This grilled corn recipe features a zesty herb butter that adds a pop of flavor to each bite. The butter is made with a combination of fresh herbs, garlic, and lemon zest, and it is brushed onto the corn before grilling. The result is a dish that is both savory and refreshing, and it is sure to be a crowd-pleaser. This simple recipe is also easily customizable. Want it spicy? Add some chili flakes or cayenne pepper to the herb butter. Craving smokiness? Grill the corn over a charcoal fire instead of a gas grill. And if you don't have any fresh herbs on hand, you can use dried herbs instead. With this recipe, you can create grilled corn that is perfectly suited to your taste. So fire up the grill and get ready to enjoy this delicious summer treat!
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CORN WITH GARLIC BUTTER
Provided by Food Network
Categories side-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Set up the grill for direct grilling and preheat to high.
- Strip back the corn husks, as you would peel a banana, exposing the kernels. Bring the husks together beneath the ear of corn to make a sort of handle and tie with string.
- Place the butter, parsley, and garlic in a mixing bowl and whisk or beat until smooth and creamy.
- Lightly brush the corn with a little of the butter and arrange on the grate, positioning the ears in such a way that the husks are away from the fire. Grill the corn until the kernels are handsomely browned on all sides, turning as needed, basting with the remaining butter, and most important, seasoning generously with salt and pepper. Serve at once and get ready for one of the most fabulous tastes in life.
GRILLED CORN WITH HERBS
Provided by Ian Knauer
Categories Bread Herb Vegetable Side Vegetarian Quick & Easy Corn Summer Grill/Barbecue Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
- Grill corn (in husks) on lightly oiled grill rack, turning, covered, until kernels are tender, 20 to 30 minutes. Remove corn from grill and let stand until cool enough to handle but still warm, about 10 minutes.
- Discard husks and stem ends from corn. Cut kernels off cobs with a large knife and toss with herbs and lime butter sauce.
GRILLED CORN WITH SPICY HERB BUTTER
Make and share this Grilled Corn With Spicy Herb Butter recipe from Food.com.
Provided by lets.eat
Categories Corn
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter, garlic, basil, cumin, black pepper, and chili powder. Cook ears of corn for two minutes, covered, in boiling water. Remove from heat and let stand for 15 minutes, covered., or brush skewered ears of corn with vegetable oil, place on the edge of the hottest part of the grill, cook slowly for 10 minutes. Place two halves of corn on a serving plate, brush each half with 1/2 tablespoons butter mixture. Serve.
Nutrition Facts : Calories 197.5, Fat 9.2, SaturatedFat 5.1, Cholesterol 20.3, Sodium 22, Carbohydrate 30, Fiber 3.5, Sugar 3.8, Protein 4.1
GRILLED CORN WITH PARMESAN-HERB BUTTER
Make the most of this summer's corn bounty by pairing grilled cobs with a slather of cheesy, herb-enlivened butter.
Provided by By Brooke Lark
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In small bowl, mix butter, cheese, dill and pepper with fork; set aside.
- Fill large saucepot with water; heat to boiling. Submerge corn in water; cook 3 to 4 minutes.
- Remove corn from boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.
- Place corn on grill over medium heat. Cover grill; cook, turning occasionally, until all sides of corn are browned. Remove from grill; immediately top corn with butter mixture. Once butter has melted slightly, serve.
Nutrition Facts : ServingSize 1 Serving
GRILLED CORN WITH HERB BUTTER RECIPE - (4.5/5)
Provided by courtneyj87
Number Of Ingredients 7
Steps:
- Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside. Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5 to 8 minutes. Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly. MAKE-AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.
Tips:
- Use fresh corn on the cob for the best flavor and texture.
- Soak the corn in cold water for at least 30 minutes before grilling. This will help to prevent the corn from drying out.
- Grill the corn over medium-high heat, turning it occasionally, until the kernels are tender and slightly charred.
- Brush the corn with melted herb butter while it is still hot. This will help to add flavor and moisture.
- Serve the corn on the cob immediately, or wrap it in aluminum foil and keep it warm until ready to serve.
Conclusion:
Grilled corn on the cob is a delicious and versatile side dish that can be enjoyed at any time of year. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. So next time you're looking for a quick and easy side dish, give this grilled corn on the cob recipe a try. You won't be disappointed!
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