Best 4 Grilled Corn With Dill Recipes
Grilled corn on the cob is a quintessential summer dish that is both simple to prepare and incredibly delicious. This article offers a variety of recipes for grilled corn, each with unique flavors and ingredients to tantalize your taste buds.
From the classic grilled corn with butter and salt to more adventurous options like grilled corn with chili lime butter or grilled corn with bacon and Parmesan, there's a recipe here to suit every palate. We also explore international variations on this summertime favorite, such as Mexican-style grilled corn with cotija cheese and cilantro, and Asian-inspired grilled corn with gochujang glaze.
Whether you're looking for a quick and easy weeknight side dish or a showstopping appetizer for your next party, you're sure to find the perfect grilled corn recipe in this article. So fire up your grill and get ready to enjoy the taste of summer with these delectable grilled corn dishes.
GRILLED CORN ON THE COB WITH DILL BUTTER
Steps:
- Heat grill to high. Remove corn from water and place on the grill. Close cover and grill until just cooked through, about 20 minutes. While corn is grilling, combine butter and dill in a food processor until smooth. Season with salt and pepper, to taste. Remove husk and slather with dill butter.
GRILLED CORN ON THE COB WITH GARLIC WHIP, DILL AND FETA CHEESE
Steps:
- Heat a grill to medium. Remove the corn from the soaking water, shake it dry a few times and place on the grill. Grill, covered, until the kernels are tender, turning a few times, 20 to 30 minutes.
- Meanwhile, combine the garlic, lemon juice and salt in a blender and blend until smooth (add a splash of water if necessary). With the motor running, slowly add the canola oil and the olive oil. Blend until the mixture is emulsified and thickened; then continue blending until a thick, buttery consistency is reached.
- Remove the corn from the grill; pull back the husks, brush with the garlic whip, and sprinkle with feta and dill. Serve immediately.
GRILLED CORN WITH JALAPEñO-FETA BUTTER
This dish puts a spicy, cheesy spin on the classic buttered corn-on-the-cob. The ears are charred on the grill, then rubbed with a feta and jalapeño-flecked butter that melts all over the sweet, blackened kernels. The compound butter is perfectly adaptable. You can substitute other cheeses for the feta, and play around with different kinds of chiles and herbs. Be sure to save any leftover compound butter in the freezer. It's also terrific sliced on top of grilled or roasted chicken, fish or meats.
Provided by Melissa Clark
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- To prepare the jalapeño-feta butter, in a small bowl, mash together the butter, jalapeño, feta, cilantro, garlic, lime or lemon juice, salt and coriander.
- Divide the butter equally onto six pieces of parchment paper large enough to wrap them snugly (6-inch squares should do it), form into logs, and wrap well, twisting the ends like candy wrappers. Chill for at least 2 hours and up to 3 days before using, or freeze for up to 3 months.
- Light the grill or heat the broiler, arranging the rack about 4 inches from the heat source. Brush corn lightly with oil. Grill until charred on all sides, 3 to 6 minutes total.
- Transfer corn to plates, and serve each ear with a log of jalapeño-feta butter for rubbing onto the ear.
GRILLED CORN WITH GARLIC DILL BUTTER
I found this recipe on a card in my local grocery store. I can't eat corn right now, so I haven't tried it yet, but it looks delicious! I thought I'd post it here so I can live vicariously through my Zaar friends. Prep time does not include time to chill herbed butter.
Provided by Kree6528
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Stir together first 3 ingredients; cover and chill 8 hours.
- Remove husks from corn.
- Grill corn, uncovered, on a lightly greased grill rack over medium heat about 10 minutes or until corn is tender, turning occasionally.
- Serve with herbed butter.
- Note: If you use soy margarine this is dairy-free!
Tips:
- Choose fresh corn. Look for ears with tightly packed, plump kernels and no blemishes.
- Shuck the corn just before grilling. This will help prevent the kernels from drying out.
- Brush the corn with oil before grilling. This will help prevent the corn from sticking to the grill grates.
- Grill the corn over medium-high heat. This will help char the corn slightly and give it a smoky flavor.
- Rotate the corn every few minutes. This will help ensure that the corn cooks evenly.
- Cook the corn until the kernels are tender. This will usually take about 10 minutes.
- Let the corn cool slightly before serving. This will make it easier to handle and eat.
- Season the corn with your favorite toppings. Some popular options include butter, salt, pepper, dill, and Parmesan cheese.
Conclusion:
Grilled corn on the cob is a delicious and easy summer side dish. It's perfect for cookouts, picnics, and potlucks. With just a few simple ingredients and a little time, you can enjoy this classic summer treat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
