Best 4 Grilled Corn With Basil Butter Recipes
Grilled corn on the cob is a classic summer dish that is both simple and delicious. This recipe takes it up a notch by adding a flavorful basil butter that perfectly complements the sweet corn. The basil butter is made with fresh basil, garlic, butter, and Parmesan cheese, and it adds a rich, savory flavor to the corn. This dish is perfect for a summer cookout or potluck, and it is sure to be a hit with everyone who tries it.
In addition to the grilled corn with basil butter recipe, this article also includes recipes for grilled corn with cilantro lime butter, grilled corn with bacon and cheese, and grilled corn with Mexican street corn seasoning. So, whether you are looking for a classic grilled corn recipe or something a little more creative, you are sure to find a recipe in this article that you will love.
CORN WITH BASIL BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 ears of corn
Number Of Ingredients 8
Steps:
- Combine the butter, basil, lemon zest, garlic and a pinch of salt in a food processor. Puree until smooth.
- Spread the basil butter on the grilled corn. Season with salt and pepper; sprinkle with shredded Parmesan.
GRILLED SWEET CORN WITH BASIL BUTTER
This simple basil butter offers a subtly peppery, aromatic flavor to one of our favorite grilled sides.
Provided by Maggie Ruggiero
Categories Grill/Barbecue Corn Summer Butter Gourmet
Number Of Ingredients 5
Steps:
- Stir herbs into butter and let stand at room temperature while preparing corn.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium high for gas).
- Pull husks back from corn, covered only if using a gas grill, turning frequently, until tender, 15 to 18 minutes.
- Serve with basil butter and salt.
BASIL GRILLED CORN ON THE COB
Corn on the cob is a comforting and cherished Midwest dish. It's amazing when grilled, and my recipe adds a few unexpected ingredients to make it taste even more like summertime. -Caitlin Dawson, Monroe, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place corn in a 6-qt. stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush butter over corn; sprinkle with salt and pepper. Press 4 basil leaves onto each cob. Rewrap corn in husks; secure with kitchen string., Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often. Cut string and peel back husks; discard basil leaves. Squeeze lemon juice over corn; sprinkle with cilantro. If desired, spread with additional butter.
Nutrition Facts : Calories 125 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 489mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
GRILLED CORN WITH BASIL BUTTER
Steps:
- Combine the butter and basil in a food processor and process until smooth, season with salt and pepper, to taste, and pulse a few more times. Scrape into a small bowl.
- Put a large saute pan on the grill over low heat and add the basil butter. When the butter is hot add the corn kernels and saute for 3 to 4 minutes. Transfer to a serving bowl and garnish with torn basil leaves and scallions.
Tips:
- Choose the right corn: Select ears of corn with fresh, green husks and tightly packed kernels. Avoid ears with brown or damaged husks, as these may indicate that the corn is old or has been damaged.
- Prepare the corn properly: Before grilling, remove the husks and silks from the corn. You can leave a few layers of the husk on to help protect the kernels during grilling, but be sure to remove all of the silks.
- Use high-quality butter: The butter you use for the basil butter will make a big difference in the flavor of the corn. Use high-quality, unsalted butter that is at room temperature. This will allow the butter to absorb the flavors of the basil and garlic.
- Infuse the butter with flavor: To make the basil butter, simply combine softened butter with chopped basil, minced garlic, salt, and pepper. You can also add other herbs or spices, such as oregano, thyme, or rosemary.
- Grill the corn over medium-high heat: Preheat your grill to medium-high heat before grilling the corn. This will help to prevent the corn from sticking to the grill and will also help to caramelize the kernels.
- Baste the corn with butter: While the corn is grilling, baste it with the basil butter every few minutes. This will help to keep the corn moist and flavorful.
Conclusion:
Grilled corn with basil butter is a delicious and easy summer side dish. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. Follow these tips to make the best grilled corn with basil butter:- Choose fresh, high-quality ingredients.
- Prepare the corn properly.
- Use high-quality butter for the basil butter.
- Infuse the butter with flavor.
- Grill the corn over medium-high heat.
- Baste the corn with butter while grilling.
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