Best 4 Grilled Corn With Bacon Mayo Recipes
Get ready to tantalize your taste buds and elevate your grilling game with our irresistible Grilled Corn with Bacon Mayo recipe. This dish combines the smoky, charred flavor of grilled corn on the cob with the rich, savory goodness of crispy bacon and a creamy, tangy bacon mayo sauce. The combination of textures and flavors in this recipe is simply divine, making it a perfect side dish for your next barbecue or summer gathering. In addition to the classic Grilled Corn with Bacon Mayo, we've also included two delightful variations to cater to different preferences. Our Grilled Corn with Chipotle Mayo offers a spicy kick, while the Grilled Corn with Avocado Crema provides a cool, refreshing twist. With these three recipes, you're sure to find the perfect grilled corn dish to complement your meal and impress your guests.
Here are our top 4 tried and tested recipes!
GRILLED CORN WITH BACON
Our new favorite way to enjoy sweet high-summer corn on the cob is to grill it, then pair it with bits of smoky, crisp bacon for a Mediterranean twist on the classic Mexican snack.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Char corn on grill.
- Slather corn with mayonnaise, then sprinkle it with bacon, fresh oregano, Parmesan, and salt and pepper.
GRILLED BACON-WRAPPED CORN ON THE COB
You'll never eat corn any other way!
Provided by terryjcoe
Categories Side Dish Vegetables Corn
Time 1h25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
- Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 17.5 g, Cholesterol 30.8 mg, Fat 21.5 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 7 g, Sodium 422.6 mg, Sugar 2.9 g
PARMESAN ROASTED CORN ON THE COB
Roasted corn on the cob with Parmesan cheese and mayonnaise.
Provided by pinkmalibu442
Categories Side Dish Vegetables Corn
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
- Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
Nutrition Facts : Calories 356 calories, Carbohydrate 29.7 g, Cholesterol 22.4 mg, Fat 24 g, Fiber 4.5 g, Protein 11.2 g, SaturatedFat 5.7 g, Sodium 872.4 mg, Sugar 5.1 g
GRILLED BACON-WRAPPED CORN ON THE COB
Enjoy the flavor of your favorite elotes with Grilled Bacon-Wrapped Corn on the Cob! With mayo, chili powder & Parmesan, you'll love this grilled corn.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Cut each ear of corn into 3 pieces. Mix mayo, garlic and chili powder until blended; spread onto corn pieces. Sprinkle with cheese. Wrap 1 bacon slice around each corn piece, overlapping bacon slice.
- Grill 15 to 18 min. or until bacon is crisp and corn is tender, turning frequently.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 4 g
Tips:
- Choose fresh, sweet corn on the cob. Look for ears with tightly packed kernels and bright green husks.
- Soak the corn in cold water for at least 30 minutes before grilling. This will help prevent the kernels from drying out.
- Grill the corn over medium-high heat, turning frequently, until the kernels are tender and slightly charred. You can also grill the corn in a foil packet.
- Make sure the bacon is crispy before adding it to the mayo. You can cook the bacon in the oven or in a skillet.
- Use a good-quality mayonnaise. You can also use sour cream or Greek yogurt.
- Season the mayo with salt, pepper, and garlic powder. You can also add other herbs and spices, such as chili powder, cumin, or paprika.
- Brush the corn with the mayo mixture before serving. You can also drizzle the corn with melted butter or olive oil.
Conclusion:
Grilled corn with bacon mayo is a delicious and easy side dish that is perfect for summer gatherings. The corn is grilled until tender and slightly charred, and then brushed with a creamy, flavorful mayo mixture. The bacon adds a smoky, savory flavor to the dish. This recipe is sure to be a hit with everyone at your next party or barbecue.
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