Best 6 Grilled Corn Summer Pasta Salad Recipe By Tasty Recipes
## Grilled Corn Summer Pasta Salad: A Refreshing Delight for Your Taste Buds
As the sun shines brightly and the air fills with the scent of blooming flowers, it's time to embrace the flavors of summer with a refreshing dish that combines the sweetness of grilled corn, the tangy zest of lemon, the aromatic herbs of basil and mint, and the savory goodness of grilled chicken or tofu. This grilled corn summer pasta salad is not just a meal; it's an experience that tantalizes your taste buds and transports you to a blissful summer oasis. With its vibrant colors, delightful textures, and symphony of flavors, this pasta salad is sure to be the star of your next backyard barbecue or potluck gathering.
So, get ready to embark on a culinary journey as we dive into the simple yet delectable recipes featured in this article. We'll guide you through the steps of grilling corn to perfection, creating a zesty lemon-herb dressing, and assembling the salad with your choice of protein, whether it's grilled chicken or tofu. Along the way, we'll share tips and tricks to ensure that every bite is bursting with summery goodness. Whether you're a seasoned home cook or just starting your culinary adventure, this grilled corn summer pasta salad recipe is sure to become a favorite in your kitchen.
CORN PASTA SALAD
This Corn Pasta Salad is an easy tortellini salad with corn and roasted vegetables tossed with a simple vinaigrette with mustard.
Provided by Dorothy Kern
Categories Side Dish
Time 30m
Number Of Ingredients 14
Steps:
- Cook tortelllini according to pacakge directions. Drain and cool.
- While you're cooking the tortellini, heat a griddle to medium high heat. Spray with nonstick cooking spray. Grill the zucchini and squash about 3-5 minutes per side (depending on thickness). Cool then dice.
- Mix together tortelllini, diced squash and zucchini, diced bell pepper, tomatoes and corn.
- Place all dressing ingredinets in a mason jar. Cover and shake until emulsified. Pour over salad. Toss to coat.
- Chill and serve within 2 days.
Nutrition Facts : ServingSize 1 serving, Calories 339 kcal, Carbohydrate 32 g, Protein 9 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 454 mg, Fiber 4 g, Sugar 4 g
PASTA SALAD WITH TOMATOES AND CORN
This simple salad makes use of two summer favorites: fresh ripe corn and perfect plum tomatoes.
Provided by Katie Morford
Categories Salad Pasta Tomato Quick & Easy Lunch Parmesan Basil Corn Spring Bon Appétit San Francisco California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 4-6 servings
Number Of Ingredients 8
Steps:
- Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn; sauté 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Season salad with salt and pepper.
GRILLED CORN PASTA SALAD
A perfect warm-weather salad, this colorful dish is especially tasty when sweet corn, tomatoes, and zucchini are in season. The garden-fresh ingredients are lightly dressed in mild basil vinegar and oil, plus a blend of other herbs and seasonings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Carefully peel back corn husks to within 1 in. of bottom; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain. , Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. , Meanwhile, cook pasta according to package directions; drain and rinse in cold water. When corn is cool enough to handle, remove kernels from cobs and place in a large bowl. Add the pasta, tomatoes, zucchini and olives. , In a small bowl, whisk the remaining ingredients. Pour over salad and toss gently to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 164 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 382mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
GRILLED CORN SALAD
A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in an airtight container and refrigerated.
Provided by AMBERT77
Categories Side Dish Vegetables Tomatoes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat; lightly oil the grate.
- Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl.
- Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.
Nutrition Facts : Calories 103 calories, Carbohydrate 19.7 g, Fat 2.8 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 43.4 mg, Sugar 4.3 g
CORN PASTA SALAD
After tasting this cool salad at a family reunion, I immediately asked for the recipe. It has tricolor pasta, sweet corn, juicy tomatoes and crunchy peppers to make it pretty and tasty. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 7 ingredients. In a jar with a tight-fitting lid, combine the picante sauce, oil, lemon juice, garlic, sugar and salt; shake well. , Pour over pasta mixture and toss to coat. Cover and refrigerate overnight.
Nutrition Facts : Calories 133 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SUMMER GRILLED CORN SALAD
This easy to make, summer grilled corn salad is the ultimate summer salad and is totally addictive. It is made with fresh and healthy ingredients to get the best results. Enjoy as a side with any main dish. Try it with Mexican pulled chicken, or oven-grilled chicken.
Provided by Aroma and Essence
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook the corn on the preheated grill, turning often to ensure even cooking, until browned, about 10 minutes.
- Using a sharp knife, shuck the corn and toss the cobs. Place the corn in a large mixing bowl.
- Transfer tomatoes, onion, jalapeno, lime juice, oil, cumin, paprika, and salt to the bowl; mix to combine.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 28.9 g, Fat 8.6 g, Fiber 5.5 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 24.5 mg, Sugar 5.3 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pasta salad.
- Don't overcook the pasta. Cook it al dente, so that it still has a slight bite to it.
- Don't be afraid to experiment with different flavors. This recipe is a great starting point, but you can easily add or substitute ingredients to create your own unique pasta salad.
- Make sure to chill the pasta salad before serving. This will help the flavors to meld and will make it more refreshing.
- Serve the pasta salad with a variety of toppings. This could include grilled chicken, shrimp, or tofu, as well as grated Parmesan cheese, chopped fresh herbs, or a balsamic vinaigrette.
Conclusion:
This grilled corn summer pasta salad is a delicious and refreshing dish that is perfect for a summer party or potluck. It is easy to make and can be tailored to your own preferences. So fire up the grill and get cooking!
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