Best 6 Grilled Corn On The Cob With Zesty Butter Recipes
Indulge in the delightful experience of Grilled Corn on the Cob with Zesty Butter, a classic summer dish that bursts with flavors. This article presents a collection of mouthwatering recipes to guide you in creating this timeless treat. Whether you prefer traditional methods or innovative variations, you'll find recipes that suit your taste and elevate your grilling game. From classic grilled corn on the cob slathered in irresistible zesty butter to tantalizing Mexican-inspired Elote, bursting with cotija cheese, chili powder, and lime, these recipes offer a symphony of flavors. Discover secrets to achieving perfectly charred corn, explore creative toppings like garlic herb butter and spicy chili lime butter, and learn the art of grilling corn in foil for a succulent and tender result. With step-by-step instructions and helpful tips, this article equips you to impress your friends and family with this delightful dish, making every bite a memorable one.
Let's cook with our recipes!
GRILLED CORN-ON-THE-COB WITH SPICY BUTTER
Make a giant flavor leap! Brush corn on the cob with taco-spiked butter.
Provided by Pillsbury Kitchens
Categories Side Dish
Yield 8
Number Of Ingredients 3
Steps:
- GRILL DIRECTIONS: Heat grill. Cut two 24x12-inch pieces of heavy-duty foil. Place 4 ears of corn on center of each piece of foil.
- In small bowl, combine butter and taco seasoning mix; mix well. Brush corn with butter mixture. Wrap ears of corn securely using double-fold seals, allowing room for heat expansion.
- When ready to grill, place corn packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 35 minutes or until corn is thoroughly heated, turning occasionally.
- Open corn packets carefully to allow steam to escape; place corn on serving platter.
Nutrition Facts : Fat 1 1/2, ServingSize 1/8 of Recipe
SPICY GRILLED CORN ON THE COB
This grilled corn on the cob is a real summertime treat. It's basted with a spicy butter blend and grilled to perfection in about 20 minutes. This recipe is easily doubled to serve a larger gathering. This recipe is part of our Juneteenth Family Cookout Menu.
Provided by Andrea Mathis, M.A., RDN, LD
Categories Healthy Corn Recipes
Time 1h35m
Number Of Ingredients 7
Steps:
- Carefully pull back cornhusks, remove the silk and fold the husks back over the cobs. Soak the corn in a large bowl of water for at least 1 hour.
- Preheat grill to low heat (300°F). Combine butter, garlic powder, paprika, cayenne, salt and pepper in a small bowl.
- Remove the corn from the water and pat dry with a clean towel. Pull the husks back and brush the kernels with the butter mixture, then cover again with the husks. Grill the corn, turning a few times, until tender and slightly charred, 15 to 20 minutes. To serve, pull back the husks and tie them together with kitchen twine.
Nutrition Facts : Calories 213 calories, Carbohydrate 20 g, Cholesterol 37 mg, Fat 15 g, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, Sodium 250 mg, Sugar 7 g
ZESTY GRILLED CORN ON THE COB
Provided by Sandra Lee
Time 17m
Yield 8 ears
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan over medium heat.
- In a small bowl, combine the canola oil, salt and pepper, to taste.
- When the grill is hot, brush the corn with the seasoned oil. Grill on all sides until the corn is charred and tender, about 12 minutes. (Reserve 2 ears for Round 2 Recipe Corn Salsa.)
- While the corn is grilling, in a bowl combine the butter, mayonnaise, onion powder, and lime zest.
- When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime.
SPICY CORN ON THE COB
"Being from Louisiana, we like everything hot...even our vegetables," writes Glenda Ardoin from Hessmer. "This is one of our summer favorites."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Fill a large saucepan half full with water; bring to a boil. Add corn; cover and cook for 5-7 minutes or until tender. , Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. Stir in the jalapeno, cumin and pepper. Drain corn; brush with butter mixture.
Nutrition Facts : Calories 191 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
GRILLED CORN ON THE COB WITH ZESTY BUTTER
This is a wonderful way of preserving the fresh taste of summer corn and one less pot to worry about cleaning.
Provided by Kate in Ontario
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Carefully pull back each piece of corn husk one by one without detaching it from base.
- Remove corn silk and replace husks one piece at a time over corn kernels.
- Tie string around center of each cob and trim string close to knot.
- Soak corn in sink of cold water for 30 minutes.
- Remove from water and pat dry.
- Grill over medium heat turning occasionally until tender- about 15 minutes.
- Combine spread ingredients and serve with corn.
GRILLED SPICY CORN ON THE COB
During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice up the ears every chance we get. -Bernadette Walker, Waco, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place each ear of corn on a double thickness of heavy-duty foil (about 18x12 in.). Combine butter, thyme, hot pepper sauce and bouillon granules. Brush over corn; sprinkle each with 1 tablespoon jalapenos. Seal tightly., Grill, covered, over medium heat until corn is tender, 15-20 minutes. Open carefully to allow steam to escape.
Nutrition Facts : Calories 229 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.
Tips:
- Choose the right corn: Select fresh corn with tight husks and plump kernels. Avoid ears with damaged or dried-out husks.
- Prep the corn: Remove the husks and silks from the corn. Make sure to remove all the silk, as it can be tough and unpleasant to eat.
- Soak the corn: Soaking the corn in water for 30 minutes before grilling helps to prevent the kernels from drying out.
- Season the corn: Brush the corn with melted butter or olive oil and sprinkle with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Grill the corn: Preheat your grill to medium-high heat. Grill the corn for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Make the zesty butter: While the corn is grilling, make the zesty butter. Combine softened butter with chopped parsley, lemon zest, and garlic. Season with salt and pepper to taste.
- Serve the corn: Remove the corn from the grill and brush with the zesty butter. Serve immediately.
Conclusion:
Grilled corn on the cob with zesty butter is a delicious and easy summer side dish. With its smoky flavor and tender kernels, it's sure to be a hit at your next barbecue or cookout. So next time you're looking for a simple but flavorful side dish, give this recipe a try!
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