Best 5 Grilled Corn On The Cob With Salt And Pepper Butter Recipes
Grilled corn on the cob is a classic summer side dish that is both simple to prepare and incredibly delicious. With just a few ingredients, you can create a smoky, charred corn cob that is bursting with flavor. This article provides three variations on the classic grilled corn on the cob recipe, each with its own unique twist. The first recipe is a traditional grilled corn on the cob with salt and pepper butter, a simple but always satisfying dish. The second recipe adds a bit of spice with a chili lime butter, perfect for those who enjoy a little heat. The third recipe takes a more creative approach with a bacon and blue cheese butter, creating a rich and flavorful corn cob that is sure to impress your guests. No matter which recipe you choose, you are sure to enjoy this grilled corn on the cob.
Let's cook with our recipes!
GRILLED CORN WITH BELL PEPPER BUTTER
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat a grill.
- Cut the corn cobs in half and place on individual foil pieces. Add 1/2 tablespoon Bell Pepper Butter and some salt and pepper to each corn half. Wrap tightly. Grill for 6 minutes, turning halfway through.
- Put the butter, bell peppers and black pepper in a food processor and process until combined. Pile the mixture into ramekins and use right away, or cover with plastic wrap and chill until needed.
JUICY GRILLED CORN ON THE COB
Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!
Provided by Holly
Categories Side Dish Vegetables Corn
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 29.6 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 15.4 g
GRILLED CORN ON THE COB WITH SALT-AND-PEPPER BUTTER
This low-fuss, spreadable salt-and-pepper butter makes seasoning your grilled corn a one-step affair at the dinner table.
Provided by Anna Stockwell
Categories Butter Corn Grill Summer Side Backyard BBQ Kid-Friendly Small Plates
Yield 4-6 servings
Number Of Ingredients 4
Steps:
- Prepare a grill for medium-high heat. Mix butter, salt, and pepper in a small bowl; set aside.
- Pull back husk from each ear of corn without removing it entirely. Remove silk, then pull husk back into place. (This allows coverage from the grill, both protecting the corn from direct exposure to the flames and partially steaming the ear, while still allowing smoke to penetrate the husk and some charring to occur.) Grill, turning occasionally, until slightly charred and cooked through, about 10 minutes. Transfer corn to a large platter, pull back husks, and spread with reserved butter.
- Do Ahead: Butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over corn.
GRILLED CORN ON THE COB
This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.
Provided by SUETEITSMA
Categories Side Dish Vegetables Corn
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
- Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 17.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 95.3 mg, Sugar 2.9 g
CORN ON THE COB WITH OLIVE OIL AND PEPPER
Recipe adapted from A Bird in the Oven and Then Some by Mindy Fox (Kyle Books; 2010).
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook corn until just tender, about 5 minutes. Meanwhile, using a mortar and pestle or the blade of a large knife, coarsely crack peppercorns. With tongs, remove corn from pot, letting excess water drip off, and transfer to a serving platter. Immediately drizzle with oil and sprinkle with salt and cracked pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 207 g, Fat 15 g, Fiber 3 g, Protein 3 g, SaturatedFat 2 g
Tips:
- Selecting the Corn: Choose fresh, plump ears of corn with tightly packed kernels. Avoid ears with dried or damaged husks.
- Preparing the Corn: Remove the husks and silks from the corn. If desired, you can soak the corn in cold water for 15 minutes before grilling to help prevent the kernels from drying out.
- Grilling the Corn: Preheat your grill to medium-high heat. Brush the corn with oil or melted butter and season with salt and pepper. Grill the corn for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Making the Salt and Pepper Butter: In a small bowl, combine softened butter, salt, and pepper. Mix until well combined.
- Serving the Corn: Brush the grilled corn with the salt and pepper butter and serve immediately. You can also sprinkle the corn with additional salt, pepper, or herbs, such as parsley or cilantro.
Conclusion:
Grilled corn on the cob is a classic summer dish that is easy to make and always a crowd-pleaser. With its sweet, juicy kernels and smoky flavor, grilled corn is a perfect side dish for any barbecue or picnic. By following these tips, you can grill the perfect ear of corn every time.
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