Best 2 Grilled Corn On The Cob With Garlic Butter Fresh Lime And Cotija Cheese Recipes

**Grilled Corn on the Cob with Garlic Butter, Fresh Lime, and Cotija Cheese: A Flavorful Summer Treat**

Indulge in the quintessential summer delicacy – grilled corn on the cob, elevated with a trio of tantalizing flavors that dance on your palate. This recipe symphony begins with a generous slathering of garlic butter, a culinary classic that amplifies the corn's inherent sweetness. Fresh lime, with its vibrant acidity, cuts through the richness, adding a refreshing zest. Crumbled cotija cheese, a salty, tangy Mexican cheese, provides a delightful textural contrast and a savory finish. Prepare to embark on a culinary journey where every bite is a burst of flavor and texture, leaving you craving more.

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GRILLED CORN ON THE COB WITH GARLIC BUTTER, FRESH LIME AND COTIJA CHEESE

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese image

Provided by Bobby Flay

Categories side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 ears corn
Garlic butter, recipe follows
1/2 cup grated cotija cheese
4 fresh limes, quartered
2 tablespoons chopped chives, for garnish
2 sticks unsalted butter, slightly softened
8 cloves garlic, peeled and coarsely chopped
1/4 habanero pepper, seeded
1/4 bunch fresh chives
Salt and freshly ground black pepper

Steps:

Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.
Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.

GRILLED CORN ON THE COB WITH GARLIC BUTTER, FRESH LIME, AND QUESO FRESCO

Grilled Corn on the Cob with Garlic Butter, Fresh Lime, and Queso Fresco image

Provided by Bobby Flay

Categories Garlic Side Vegetarian Kid-Friendly Feta Lime Corn Summer Grill/Barbecue Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 4 to 6 servings

Number Of Ingredients 8

Ingredients

For the garlic butter:
12 tablespoons (1 1/2 sticks) unsalted butter, slightly softened
4 cloves garlic, coarsely chopped
Salt and freshly ground black pepper
For the corn:
8 ears corn, silks removed but husks left on, soaked in cold water for at least 10 minutes
2 fresh limes, quartered
1/2 cup crumbled queso fresco or mild feta

Steps:

Make the garlic butter:
Combine the butter and garlic in a food processor or with a mixer until smooth. (To mix by hand, let the butter get very soft, then beat in the garlic, finely minced, with a large wooden spoon.) Season to taste with salt and pepper. (The garlic butter can be made in advance, covered, and kept refrigerated up to 2 days, or frozen for a week. Bring to cool room temperature before serving.)
Make the corn:
1. Heat your grill to high.
2. Place the corn on the grill, close the grill hood, and cook for 15 to 20 minutes, turning occasionally, until steamed through and hot but still crisp (test by carefully piercing with a knife). Unwrap the husks from the corn and immediately spread or brush with garlic butter.
3. Squeeze the limes on top and and sprinkle with cheese. Serve immediately.

### Tips: - **Choose Fresh Corn:** Selecting fresh corn on the cob is crucial for the best flavor and texture. Look for ears with bright green husks and tightly packed kernels. Avoid ears with brown or damaged husks or loose kernels. - **Husk the Corn Properly:** When husking the corn, remove only the outer layers of the husk, leaving the inner layer intact. This helps prevent the kernels from drying out on the grill. - **Soak the Corn:** Soaking the corn in cold water for at least 30 minutes before grilling helps prevent the kernels from burning and ensures even cooking. - **Use High Heat:** Grill the corn over high heat to quickly caramelize the sugars in the kernels and create a slightly charred flavor. - **Baste the Corn:** Basting the corn with garlic butter or olive oil during grilling helps keep it moist and adds extra flavor. - **Season Generously:** Season the corn liberally with salt and pepper before grilling. You can also add other seasonings like chili powder, paprika, or cayenne pepper for a spicy kick. - **Serve Hot:** Grilled corn on the cob is best served hot off the grill. You can top it with a variety of toppings such as melted butter, garlic butter, fresh herbs, lime wedges, cotija cheese, or chili lime salt. ### Conclusion: Grilled corn on the cob is a delicious and versatile side dish that can be enjoyed in a variety of ways. With its simple preparation and quick cooking time, it's a perfect choice for summer barbecues, potlucks, or weeknight dinners. By following these tips, you can achieve perfectly grilled corn on the cob every time, with tender kernels, a slightly charred flavor, and a touch of smokiness. So, fire up your grill and get ready to enjoy this classic summer treat!