Best 5 Grilled Corn On The Cob With Chipotle Mayonnaise Recipes
**Savor the smoky, tantalizing flavors of grilled corn on the cob, expertly paired with a creamy, spicy chipotle mayonnaise in this delightful recipe.**
This classic summer dish is elevated with the addition of chipotle peppers, adding a smoky, subtly spicy kick to the creamy mayonnaise. The charred corn kernels burst with natural sweetness, while the chipotle mayonnaise adds a layer of complexity and depth of flavor. This recipe includes step-by-step instructions for grilling corn on the cob to perfection, ensuring a tender, juicy interior and a slightly charred exterior. Additionally, it provides a guide to making the chipotle mayonnaise from scratch, allowing you to control the level of spiciness according to your preference. Whether you're hosting a backyard barbecue or looking for a simple yet flavorful side dish, this grilled corn on the cob with chipotle mayonnaise is sure to be a hit.
CHIPOTLE LIME CORN COBS
In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese and served with lime and chili powder. This is my family's take on the dish, with our own flavor enhancements. -Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often., In a small bowl, combine the mayonnaise, chipotle, cilantro, lime juice, lime zest and garlic; spread one heaping tablespoon over each ear of corn. Sprinkle with Asiago cheese.
Nutrition Facts : Calories 289 calories, Fat 18g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 240mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
CHIPOTLE MAYO AND BLUE CORN TORTILLA CHIPS CORN ON THE COB
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Prepare a grill for medium-high heat.
- Grill the corn, turning every 3 to 4 minutes, until it starts to char, about 12 minutes.
- Spread the chipotle mayo over the corn. Roll in the crushed corn chips and finish with a squeeze of lime juice.
CHIPOTLE CORN ON THE COB
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h21m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pull husks back on corn. In a small bowl combine the chipotle, lemon zest and juice and butter. Rub half the butter on corn and pull the husk back up. Grill corn for 3 minutes per side.
- Serve with remaining butter.
GRILLED MEXICAN STREET CORN (ELOTE)
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
Provided by Megan Keno
Categories Side Dish Grill Quick and Easy
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a gas or charcoal grill to 400F: Clean the grates once it has heated.
Nutrition Facts : Calories 242 kcal, Carbohydrate 19 g, Cholesterol 26 mg, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, Sodium 274 mg, Sugar 4 g, Fat 18 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
GRILLED CORN ON THE COB WITH CHIPOTLE BUTTER
Categories Vegetable Side Fourth of July Quick & Easy Lime Hot Pepper Summer Grill/Barbecue Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Melt butter in small saucepan over medium heat. Add minced chipotles, fresh lime juice, and 1/4 teaspoon salt. Reduce heat to low and cook chipotle butter 1 minute to blend flavors.
- Place ears of corn on baking sheet. Brush corn all over with chipotle butter. (Can be prepared 4 hours ahead. Cover corn and refrigerate.)
- Prepare barbecue (medium-high heat). Grill corn until cooked through and blackened in spots, turning frequently, about 6 minutes. Serve corn with lime wedges.
- Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
Tips:
- Choose the Right Corn: Select fresh, tender corn on the cob with tightly packed kernels. Look for bright green husks and full, plump ears.
- Prepare the Corn: Remove the husks and silks from the corn. Rinse the ears under cold water to remove any remaining debris.
- Grill the Corn: Preheat your grill to medium-high heat. Brush the corn with oil and season with salt and pepper. Grill the corn, turning occasionally, until the kernels are tender and slightly charred, about 10-15 minutes.
- Make the Chipotle Mayonnaise: In a small bowl, combine mayonnaise, chipotle powder, lime juice, cilantro, and garlic. Mix until well combined.
- Serve the Corn: Brush the grilled corn with chipotle mayonnaise and sprinkle with cotija cheese. Serve immediately.
Conclusion:
Grilled corn on the cob is a delicious and versatile summer side dish. With its smoky flavor and tender texture, it's the perfect accompaniment to any grilled protein or vegetable. The chipotle mayonnaise adds a spicy and tangy kick that takes this classic dish to the next level. So next time you're firing up the grill, don't forget to add some corn on the cob. Your taste buds will thank you!
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