Best 6 Grilled Corn On The Cob With Chipotle Butter Recipes
Grilled corn on the cob is a classic summer dish that is easy to make and always a crowd-pleaser. This recipe takes grilled corn to the next level with a delicious chipotle butter. The chipotle butter is made with a combination of butter, chipotle peppers in adobo, lime juice, cilantro, and garlic. It is the perfect complement to the grilled corn, adding a smoky, spicy, and tangy flavor. This recipe also includes instructions for grilling corn in the husk, which helps to keep the corn moist and flavorful. The grilled corn is then slathered with the chipotle butter and served immediately. This dish is sure to be a hit at your next summer cookout.
In addition to the grilled corn on the cob with chipotle butter, this article also includes recipes for:
* Grilled Corn on the Cob with Garlic Herb Butter: A classic grilled corn recipe with a simple but flavorful garlic herb butter.
* Grilled Corn on the Cob with Mexican Street Corn Butter: A Mexican-inspired corn recipe with a creamy, tangy, and slightly spicy butter.
* Grilled Corn on the Cob with Bacon Ranch Butter: A bacon lover's dream, this corn recipe features a rich and savory bacon ranch butter.
* Grilled Corn on the Cob with Parmesan Herb Butter: A combination of Parmesan cheese, herbs, and butter creates a delicious and elegant topping for grilled corn.
GRILLED CORN SKEWERS WITH CHIPOTLE- CILANTRO BUTTER
Steps:
- Heat grill over high heat.
- Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender. Remove from the grill, let cool slightly, remove husks and cut into 1-inch rounds.
- Combine the butter, chipotle, garlic, cilantro, salt, pepper and honey in a food processor until smooth.
- Skewer the corn onto 1 skewer (so the corn lays flat), and season with salt and pepper. Grill for 2 to 3 minutes per side until slightly charred. Remove and immediately brush with the butter and garnish with chopped cilantro.
EASY GRILLED CORN WITH CHIPOTLE-LIME BUTTER
Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large stockpot, cover corn with cold water. Soak 30 minutes; drain. Grill corn, covered, over medium heat until tender, turning occasionally, 25-30 minutes. , Meanwhile, combine the remaining ingredients. Carefully peel back husks; discard silk. Spread butter mixture over corn.
Nutrition Facts : Calories 225 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 265mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.
CHIPOTLE CORN ON THE COB
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h21m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pull husks back on corn. In a small bowl combine the chipotle, lemon zest and juice and butter. Rub half the butter on corn and pull the husk back up. Grill corn for 3 minutes per side.
- Serve with remaining butter.
GRILLED CORN ON THE COB WITH CHIPOTLE HONEY BUTTER
Make corn on the cob even more irresistible by grilling, then coating with a spicy-sweet butter and crumbled Mexican Cotija cheese. Create a handle for holding the corn with the husks pulled back before grilling.
Provided by McCormick
Categories Side Dishes,
Yield 8
Number Of Ingredients 6
Steps:
- Mix butter, honey, chipotle chili pepper and red pepper in small bowl. Set aside. Peel back the corn husks without removing husk or stem. Remove all of the corn silk. With husks pulled back, tie together with piece of husk.
- Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.
- Spread butter mixture over corn. Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 238 Calories
CHIPOTLE LIME CORN COBS
In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese and served with lime and chili powder. This is my family's take on the dish, with our own flavor enhancements. -Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often., In a small bowl, combine the mayonnaise, chipotle, cilantro, lime juice, lime zest and garlic; spread one heaping tablespoon over each ear of corn. Sprinkle with Asiago cheese.
Nutrition Facts : Calories 289 calories, Fat 18g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 240mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
GRILLED CORN ON THE COB WITH MAPLE-CHIPOTLE GLAZE
Categories Vegetable Side Hot Pepper Summer Grill Grill/Barbecue Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced to 3/4 cup, stirring occasionally, about 10 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.)
- Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.
- Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets and some supermarkets.
Tips:
- For the best flavor, use fresh corn on the cob. If you can't find fresh corn, frozen corn on the cob is a good substitute.
- To prevent the corn from drying out, soak it in cold water for at least 30 minutes before grilling.
- Brush the corn with oil before grilling to help it brown evenly.
- Grill the corn over medium-high heat for 10-15 minutes, turning it occasionally, until the kernels are tender and slightly charred.
- To make the chipotle butter, simply combine softened butter, chopped chipotle peppers, lime juice, cilantro, and salt. You can adjust the amount of chipotle peppers to taste.
- Serve the grilled corn on the cob with the chipotle butter and enjoy!
Conclusion:
Grilled corn on the cob is a delicious and easy summer side dish. With just a few simple ingredients, you can make a flavorful and satisfying dish that everyone will love. So fire up your grill and give this recipe a try!
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