Best 5 Grilled Corn On The Cob With Chile And Lime Recipes
Grilled corn on the cob is a quintessential summer dish that is both simple to prepare and incredibly delicious. This recipe elevates the classic grilled corn by adding a flavorful chile and lime compound butter that infuses every bite with a zesty, smoky, and slightly spicy kick. The charred kernels are perfectly complemented by the vibrant flavors of the butter, making this dish a standout side or snack.
In addition to the classic grilled corn recipe, the article also includes variations to cater to various dietary preferences and flavor profiles. For those who prefer a spicier dish, there's a recipe for grilled corn with habanero butter that packs a fiery punch. If you're looking for a vegan option, the grilled corn with cilantro-lime butter is a delightful choice that delivers a fresh and herbaceous flavor. And for those who love smoky flavors, the grilled corn with chipotle butter is a must-try, offering a rich and complex taste.
No matter which recipe you choose, you'll be treated to a delectable dish that is perfect for backyard barbecues, picnics, or simply enjoying as a quick and satisfying snack. So fire up your grill and get ready to savor the irresistible flavors of grilled corn on the cob, enhanced by the tantalizing combination of chile and lime.
GRILLED CORN ON THE COB WITH CHILI-LIME BUTTER AND COTIJA CHEESE
Steps:
- Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
- Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
- Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.
GRILLED CORN ON THE COB WITH CHILE AND LIME
Provided by Molly Stevens
Categories Vegetable Side Vegetarian Backyard BBQ Summer Grill/Barbecue Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Mix crema mexicana, fresh lime juice, chile powder, and coarse kosher salt in small bowl to blend. DO AHEAD Can be made 6 hours ahead. Cover and chill.
- Prepare barbecue (medium heat). Remove outer husks from corn, leaving inner pale green husks attached. Fold back inner husks; remove corn silk. Sprinkle corn with salt and pepper. Rewrap inner husks around corn. Grill corn until husks are charred and beginning to pull away and corn is tender, turning frequently, about 10 minutes. Grill lime quarters until lightly charred, about 5 minutes.
- Pull husks away from corn to expose kernels. Place corn and lime on platter. Brush corn with crema-lime mixture. Sprinkle with cilantro.
CHILI LIME GRILLED CORN ON THE COB
A southwest twist on corn on the cob. A truly flavorful experience! From Chatelaine August 2011. The taste of summer!
Provided by Isabeau
Categories Corn
Time 20m
Yield 12 12 ears corn, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat BBQ to medium-high. Husk corn. Soak in water at least 5 minutes before grilling.
- Stir lime juice with chili powder, salt, and pepper in a small bowl. (We would suggest adding tequilla) Set aside.
- Place cobs on grill, using tongs to turn every 2 minutes until charred, about 10 min total. After each turn, brush the length of the cob with juice mixture. Transer to a platter. Serve when cool enough to handle.
CHILI LIME CORN ON THE COB
Steps:
- In a small bowl, combine butter, lime zest and juice, chili powder, garlic and salt and pepper and set aside.
- Carefully peel back husk from the ear, without detaching from the bottom, remove silk from corn, fold the husk back around the ears and soak in water for 30 to 45 minutes. Make sure to weigh down the ears so that they are fully submerged.
- Preheat a grill to medium, indirect heat. Remove ears from water, drain, open husk, dry ears with paper towel and spread butter mixture evenly on corn. Fold husk back over corn and grill, turning often, for 35 minutes (change heat to medium-high for the last ten minutes of grilling). Serve immediately.
GRILLED CORN WITH CHILI LIME BUTTER
Chili lime butter adds a delicious finishing touch to grilled corn on the cob. Perfect to accompany any barbecue gathering, large or small. The butter can be flavored one day ahead and then brought to room temperature before serving.
Provided by Chef Kate
Categories Corn
Time 30m
Yield 6 ears of corn
Number Of Ingredients 7
Steps:
- Place the butter in a small bowl, add the chili powder, lime peel, lime juice, jalapeño and salt and mix well.
- Shape the butter into any form you like, cover and place in the refrigerator until shortly before ready to serve, at which time allow butter to soften.
- Heat grill to medium-high.
- Place corn (in husk) on the grill, rotating the corn so you cook on all sides, for approximately 15 minutes total.
- Remove from grill and cool slightly (so you are able to peel the husk) and peel. Place corn back on grill over the same flame for about 4 minutes, once again rotating the corn for even grill marks.
- Serve the corn immediately with the chili lime butter.
- Cooking option: Place the corn (in the husk) on a plate and microwave for 5 minutes (21/2 minutes per side); when ready to grill, remove the husks and grill over a medium-high flame for about 2 minutes per side.
Tips:
- Choose fresh, sweet corn on the cob. Look for ears with tightly packed kernels and bright green husks.
- Soak the corn in cold water for at least 30 minutes before grilling. This will help to prevent the kernels from drying out.
- Grill the corn over medium-high heat, turning frequently, until the kernels are tender and slightly charred.
- Brush the corn with melted butter, olive oil, or your favorite marinade before grilling. This will help to add flavor and prevent the corn from sticking to the grill.
- Season the corn with salt, pepper, and other spices to taste. You can also add herbs, such as cilantro or basil, for extra flavor.
- Serve the corn on the cob with your favorite toppings, such as butter, sour cream, cheese, or salsa.
Conclusion:
Grilled corn on the cob is a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or main course. With its simple ingredients and easy preparation, grilled corn on the cob is a perfect addition to any summer cookout or barbecue. So fire up your grill and enjoy this classic summer treat!
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