Best 4 Grilled Corn On The Cob Recipes
Grilled corn on the cob is a quintessential summer dish, enjoyed at picnics, barbecues, and backyard gatherings. With its smoky flavor, slightly charred exterior, and tender, juicy interior, it's a simple yet irresistible treat. This article presents a collection of delicious recipes that take grilled corn to the next level. From classic butter-slathered corn to more adventurous variations like Mexican Street Corn and Thai Coconut Corn, there's a recipe here to suit every taste. Whether you're looking for a quick and easy side dish or a flavorful appetizer, these grilled corn recipes are sure to impress. So fire up the grill and get ready to enjoy the taste of summer with these mouthwatering creations.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECTLY GRILLED CORN ON THE COB
Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
- Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
- Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
- Combine in a food processor and process until smooth.
GRILLED CORN ON THE COB
Steps:
- Prepare a charcoal grill with a single layer of hot coals.
- Peel back the husk from the corn and remove the silk. Brush the kernels with the melted butter and replace the husk to cover the ear of corn.
- Grill the corn for a total of 20 minutes, turning it every 5 minutes. Remove the ear from the grill and carefully peel back the husk. Sprinkle the kernels with salt and serve.
GRILLED CORN ON THE COB
Corn on the cob with just butter, salt, and sugar to make it so tasty. This will go with anything. No herbs to take away the flavor of the corn.
Provided by Mimi in Maine
Categories Corn
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Shuck the corn.
- Mix the soft butter with the salt and sugar.
- Smear all over the corn.
- Wrap in a piece of foil.
- Put on grill, turning several times, for about 20 minutes.
- Put more butter on if you like.
Nutrition Facts : Calories 232.2, Fat 13, SaturatedFat 7.5, Cholesterol 30.5, Sodium 537.8, Carbohydrate 30.4, Fiber 3.3, Sugar 4.5, Protein 4
GRILLED CORN ON THE COB
This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.
Provided by SUETEITSMA
Categories Side Dish Vegetables Corn
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
- Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 17.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 95.3 mg, Sugar 2.9 g
Tips:
- Select the freshest corn cobs: Look for cobs with bright green husks that are tightly wrapped around the kernels. The tassels should be slightly sticky and brown.
- Remove the husks just before grilling: This will help the corn stay moist and flavorful.
- Soak the corn cobs in water for at least 30 minutes before grilling: This will help prevent the kernels from drying out.
- Brush the corn cobs with oil: This will help them grill evenly and prevent them from sticking to the grates.
- Grill the corn cobs over medium-high heat: This will help them cook quickly and evenly.
- Turn the corn cobs frequently: This will help them cook evenly and prevent them from burning.
- Cook the corn cobs until the kernels are tender and slightly charred: This will usually take about 10-15 minutes.
- Serve the corn cobs immediately with your favorite toppings: Some popular toppings include butter, salt, pepper, chili powder, and lime juice.
Conclusion:
Grilled corn on the cob is a delicious and easy summer side dish that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at your next cookout. So fire up the grill and get grilling!
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