Best 4 Grilled Citrus Steak Recipes
Fire up your grill and tantalize your taste buds with a zesty grilled citrus steak experience like no other! This culinary journey takes you on a delightful adventure of flavors, where the vibrant tang of citrus fruits harmonizes perfectly with the savory richness of prime steak cuts. From the classic Grilled Citrus Steak with Orange and Lemon to the tantalizing Grilled Citrus Steak with Grapefruit and Lime, each recipe promises a unique explosion of flavors that will leave you craving for more.
Unleash your inner grill master with the Grilled Citrus Steak with Orange and Lemon, where the bright and cheerful flavors of orange and lemon zest dance harmoniously with aromatic herbs, creating a marinade that infuses the steak with a burst of citrusy goodness. For a more exotic twist, embark on a flavor expedition with the Grilled Citrus Steak with Grapefruit and Lime, where the tangy grapefruit and zesty lime create a tantalizing contrast against the succulent steak, leaving a refreshing and invigorating finish.
But the citrus steak extravaganza doesn't end there! Dive into the enticing world of Grilled Citrus Steak with Blood Orange and Rosemary, where the deep red hues of blood orange mingle with the earthy notes of rosemary, resulting in a symphony of flavors that will captivate your senses. And for a touch of tropical flair, the Grilled Citrus Steak with Pineapple and Mint beckons you with its vibrant pineapple chunks and refreshing mint leaves, creating a tropical paradise on your plate.
Each recipe in this citrus steak extravaganza is carefully crafted to ensure a perfectly cooked steak with a juicy interior and a beautifully charred exterior. The marinades, infused with citrus zest, herbs, and spices, not only tenderize the steak but also impart layers of flavor that will have your taste buds dancing with delight. Whether you prefer the classic combination of orange and lemon or crave the exotic allure of grapefruit and lime, this collection of grilled citrus steak recipes has something to satisfy every palate.
So gather your ingredients, fire up your grill, and prepare to embark on a culinary adventure that will elevate your steak-grilling skills to new heights. Let the tantalizing aroma of grilled citrus fill your backyard as you create a feast that will leave your family and friends in awe.
GRILLED CITRUS STEAK
We invite someone for dinner almost every weekend, and this recipe has never failed us. It can be prepared in just a few minutes. I like to serve it with vegetables and a salad. -Joan Whyte-Elliott of Fenelon Falls, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the orange marmalade, soy sauce, lemon juice and oil. Pour 1 cup marinade into a shallow dish. Score the surface of the steak with shallow diagonal cuts, making diamond shapes. Add the steak to the marinade and turn to coat; cover and refrigerate for 6-8 hours, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack. Grill beef, covered, over direct medium-hot heat for 3-4 minutes on each side or until browned. , Place beef over drip pan and grill, covered, over indirect medium heat for 25-30 minutes longer or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade.
Nutrition Facts : Calories 243 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 337mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
GRILLED STEAK FRIES WITH CITRUS-THYME AIOLI
Steps:
- In a small bowl, whisk together the mayonnaise, garlic, zests, thyme, paprika, honey and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.
- Put the potatoes in a pot of cold water, add 2 tablespoons of salt and cook over medium heat until the potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.
- Heat the grill to medium. Brush the potatoes with the oil and season with salt and pepper, to taste. Grill until golden brown and cooked through, about 2 to 3 minutes per side. Transfer to a serving platter or bowl and serve with the mayonnaise.
CITRUS GRILLED SIRLOIN STEAK
Make and share this Citrus Grilled Sirloin Steak recipe from Food.com.
Provided by threeovens
Categories Steak
Time 30m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the lemon and orange wedges in the oil for about 15 minutes over medium heat, stirring often. Add garlic and cook 1 or 2 minutes.
- Meanwhile, place steak in a shallow baking dish and pierce flesh about every inch with a fork. Pour citrus mixture over steak and marinate in refrigerator overnight, turning 3 or 4 times.
- Drain and discard marinade. Grill meat over medium high heat about 9 to 10 minutes on each side to desired doneness. Rare registers 125 degrees on a meat thermometer.
GRILLED CITRUS STEAK
Make and share this Grilled Citrus Steak recipe from Food.com.
Provided by Brookelynne26
Categories Steak
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl combine all wet ingredients. Pour 1 cup of the marinade into a resealable plastic bag. Add steak and marinate 6-8 hours, turning bag occasoinally.
- Grill steak to desired level of doneness, basting occasionally with the reserved marinade.
Tips:
- To achieve the perfect grilled citrus steak, select high-quality flank steak and marinate it for at least 30 minutes or up to overnight in a mixture of citrus juices, olive oil, herbs, and spices.
- Grill the steak over medium-high heat for 5-7 minutes per side or until it reaches your desired doneness. Allow the steak to rest for a few minutes before slicing against the grain to ensure tenderness.
- For a more intense citrus flavor, use a variety of citrus fruits in the marinade, such as oranges, lemons, limes, and grapefruit.
- Enhance the flavor of the steak by adding a flavorful compound butter made with herbs, citrus zest, and garlic. Brush the butter over the steak during the last few minutes of grilling.
- Serve the grilled citrus steak with a variety of sides such as grilled vegetables, roasted potatoes, or a fresh salad to create a complete and satisfying meal.
Conclusion:
In conclusion, grilled citrus steak is a delectable dish that combines the juicy tenderness of flank steak with the vibrant flavors of citrus fruits. By following these tips, you can create a perfectly grilled citrus steak that will tantalize your taste buds and impress your dinner guests. Experiment with different citrus combinations, marinades, and sides to find your favorite variations of this delicious recipe.
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