Best 3 Grilled Cinnamon Peaches With Pecans Ice Cream Recipe By Tasty Recipes
Grilled Cinnamon Peaches with Pecans and Ice Cream: A Delightful Summer Treat
Indulge in a symphony of flavors with grilled cinnamon peaches, topped with crunchy pecans and a scoop of creamy vanilla ice cream. This delectable dessert combines the natural sweetness of peaches with the warmth of cinnamon and the nutty flavor of pecans. Perfect for a summer gathering or as a special treat, this dish is a delightful blend of textures and flavors that will tantalize your taste buds. With easy-to-follow instructions and readily available ingredients, this recipe promises a culinary experience that is both enjoyable and rewarding. So, gather your loved ones, fire up the grill, and embark on a journey of taste with this irresistible grilled cinnamon peaches recipe.
GRILLED CINNAMON PEACHES WITH PECANS & ICE CREAM RECIPE BY TASTY
Here's what you need: peaches, butter, brown sugar, cinnamon, pecan, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 6
Steps:
- Fire up the grill.
- Cut peaches along the seam all the way around and remove pit from peaches.
- Put a saucepan over medium heat, and add pecans. Heat the pecans until they're lightly toasted and fragrant, stirring often.
- Add butter and stir until melted then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
- Using a pastry brush, spread the sauce all over the peach halves.
- Slap them on the grill. Grill for 4-6 minutes per side, or until the peaches have softened and have nice grill marks.
- Serve each grilled peach half with a scoop of ice cream.
- Drizzle the pecans and sauce on top.
- Enjoy!
Nutrition Facts : Calories 136 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, Sugar 31 grams
GRILLED PEACHES WITH CARAMELIZED BRANDY PECAN SAUCE
Steps:
- Prepare the sauce by melting the butter in a saucepan. Add the pecans and sauté over medium heat for about 3 to 4 minutes, until lightly toasted and fragrant.
- Add the agave nectar, cream, brandy, amaretto (if using), and nutmeg. Stir and simmer until just slightly thickened, 1 to 2 minutes. If necessary, the sauce can be reheated prior to serving.
- To grill the peaches, preheat the grill or grill pan. Make sure your grill is very clean and hot. Mix the butter and cinnamon together in a bowl. Brush each peach half on both sides with a bit of the melted butter mixture. Grill the peaches with cut-side down first, until slightly scorched by the grill on each side. Do not overcook or they will be mushy.
- To serve, place 2 peach halves on each serving plate and spoon some hot pecan sauce over them. Serve with a scoop of vanilla ice cream or frozen yogurt.
PEACHES AND CREAM GRILLED CINNAMON ROLLS RECIPE BY TASTY
In true Dollar Dish fashion, we use the help of store-bought ingredients to make a delicious and unique dessert. This time we're pairing canned cinnamon rolls and with fresh, juicy summer peaches and taking them to the grill. They're crunchy on the outside and ooey gooey on the inside with just the perfect amount of sweetness.
Provided by Katie Aubin
Categories Desserts
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the grill to medium heat (350°F/180°C). Grease a 6-7-inch (16-17 cm) cast iron skillet with canola oil or butter.
- Open the can of cinnamon rolls and set the icing aside. Arrange the rolls in 2 rows of 4 on a lightly floured surface. Gently press together to seal into one large piece. Flour the top of the cinnamon rolls and use a rolling pin to roll out to a 12 x 8-inch (30x20 cm)rectangle.
- In a medium bowl, toss the diced peaches with the sugar.
- Spread the peaches evenly over the cinnamon roll dough. Starting from a long end, roll up the dough, sealing the peaches inside.
- Cut the dough log into 8 equal pieces and arrange in the prepared pan with the fruit facing up. Cover with aluminum foil.
- Place the pan on the grill over indirect heat and cook for 30-35 minutes, until the cinnamon rolls are cooked through.
- Remove the pan from the grill and drizzle the warm cinnamon rolls with the reserved icing.
- Let cool for about 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 52 grams, Fat 12 grams, Fiber 2 grams, Protein 4 grams, Sugar 27 grams
Tips:
- Choosing the right peaches: Opt for firm and ripe peaches with a slight give when gently pressed. Avoid peaches that are too soft or have bruises.
- Use unsalted butter: Unsalted butter allows you to control the amount of salt in the dish and prevents it from becoming too salty.
- Toasting the pecans: Toasting the pecans enhances their flavor and adds a delightful crunch to the dish.
- Grilling the peaches: Grilling the peaches over medium heat caramelizes the natural sugars and infuses them with a smoky flavor.
- Whisking the honey-cinnamon mixture: Continuously whisking the honey-cinnamon mixture over medium heat ensures that it thickens evenly and prevents it from burning.
- Serving the grilled peaches: Serve the grilled peaches while they are still warm to fully enjoy their flavors and textures.
Conclusion:
Grilled cinnamon peaches with pecans and ice cream is a tantalizing dessert that combines sweet, smoky, and crunchy elements to create a truly unforgettable experience. The caramelized peaches, toasted pecans, and creamy ice cream complement each other perfectly, making this dish a delightful treat for any occasion. With its simple ingredients and straightforward preparation, this recipe is sure to impress your guests and become a favorite in your dessert repertoire. Indulge in the flavors of grilled cinnamon peaches and elevate your next gathering to a memorable culinary journey.
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